Effects of fishing technique on assessing species composition in aquatic systems in semi-arid Brazil Efeitos de diferentes artes de pesca na avaliação da composição de espécies em ambientes aquáticos do semiárido brasileiro

Autor: ESF Medeiros, MJ Silva, BRS Figueiredo, TPA Ramos, RTC Ramos

Publikováno v: Brazilian Journal of Biology, Vol 70, Iss 2, Pp 255-262 (2010)

In most ecological field research, appropriate sampling is critical for the understanding of processes underlying fish populations and communities, and is even more important in heterogeneous environments such as the aquatic systems of the semi-arid

Externí odkaz: https://doaj.org/article/52173712a4d14b8b89dd3eb00fc01602

Effects of fishing technique on assessing species composition in aquatic systems in semi-arid Brazil

Autor: ESF Medeiros, MJ Silva, BRS Figueiredo, TPA Ramos, RTC Ramos

Publikováno v: Brazilian Journal of Biology, Vol 70, Iss 2, Pp 255-262

In most ecological field research, appropriate sampling is critical for the understanding of processes underlying fish populations and communities, and is even more important in heterogeneous environments such as the aquatic systems of the semi-arid

Externí odkaz: https://doaj.org/article/00203322bb194cf982ee3ecbb1c5644a

Gastrointestinal: Olmesartan-induced enterocolopathy: A new presentation of a known entity

Autor: MJ Silva, V Gamelas, J Ramos, C Bernardes, Júlio César dos Santos, V. Borges, S Santos

Publikováno v: Journal of gastroenterology and hepatology. 36(5)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e5fd4ab65f490dddf4351dcb6623837
https://pubmed.ncbi.nlm.nih.gov/33305434

[Scrotal ulcers revealing pulmonary and genitourinary tuberculosis]

Autor: Oc, Ferreira, Osório F, Carmen Lisboa, Mj, Silva, Eloy C, Me, Paiva, Azevedo F

Publikováno v: CIÊNCIAVITAE
Europe PubMed Central

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3f9d6e7f4da9254b30c3379b2434cb25
http://europepmc.org/abstract/med/21906490

Exposure assessment of the European adult population to deoxynivalenol - Results from the HBM4EU Aligned Studies.

Autor: Namorado S; Department of Epidemiology, National Institute of Health Dr. Ricardo Jorge, Avenida Padre Cruz, 1649-016 Lisbon, Portugal; Comprehensive Health Research Center (CHRC), Universidade NOVA de Lisboa, Campo Mártires da Pátria, 1169-056 Lisbon, Portugal; NOVA National School of Public Health, Public Health Research Centre, NOVA University of Lisbon, Avenida Padre Cruz, 1600-560 Lisbon, Portugal. Electronic address: sonia.namorado@insa.min-saude.pt., Martins C; Comprehensive Health Research Center (CHRC), Universidade NOVA de Lisboa, Campo Mártires da Pátria, 1169-056 Lisbon, Portugal; NOVA National School of Public Health, Public Health Research Centre, NOVA University of Lisbon, Avenida Padre Cruz, 1600-560 Lisbon, Portugal., Ogura J; Department of Epidemiology, National Institute of Health Dr. Ricardo Jorge, Avenida Padre Cruz, 1649-016 Lisbon, Portugal., Assunção R; Egas Moniz Center for Interdisciplinary Research (CiiEM), Egas Moniz School of Health & Science, 2829-511 Caparica, Almada, Portugal., Vasco E; Department of Food and Nutrition, National Institute of Health Dr. Ricardo Jorge, Avenida Padre Cruz, 1649-016 Lisbon, Portugal., Appenzeller B; Luxembourg Institute of Health, Luxembourg., I Halldorsson T; Department of Food and Nutrition, University of Iceland, Reykjavik, Iceland; Department of Pharmacology and Toxicology, University of Iceland, Reykjavik, Iceland., Janasik B; Nofer Institute of Occupational Medicine, Department of Environmental and Biological Monitoring, St. Te-resy 8, 91-348, Lodz, Poland., Kolossa-Gehring M; German Environment Agency (UBA), D-14195 Berlin, Germany., Van Nieuwenhuyse A; Department of Health Protection, Laboratoire National de Santé (LNS), Rue Louis Rech 1, 3555 Dudelange, Luxembourg., Ólafsdóttir K; Department of Food and Nutrition, University of Iceland, Reykjavik, Iceland., Rambaud L; Department of Environmental and Occupational Health, Santé Publique France, The French Public Health Agency (SpFrance, ANSP), 12 rue du Val d'Osne, Saint-Maurice Cedex, 94415, France., Riou M; Department of Environmental and Occupational Health, Santé Publique France, The French Public Health Agency (SpFrance, ANSP), 12 rue du Val d'Osne, Saint-Maurice Cedex, 94415, France., Silva S; Department of Epidemiology, National Institute of Health Dr. Ricardo Jorge, Avenida Padre Cruz, 1649-016 Lisbon, Portugal., Wasowicz W; Nofer Institute of Occupational Medicine, Department of Environmental and Biological Monitoring, St. Te-resy 8, 91-348, Lodz, Poland., Weber T; German Environment Agency (UBA), D-14195 Berlin, Germany., Esteban-López M; National Centre for Environmental Health, Instituto de Salud Carlos III, Majadahonda, Madrid, Spain., Castaño A; National Centre for Environmental Health, Instituto de Salud Carlos III, Majadahonda, Madrid, Spain., Gilles L; VITO Health, Flemish Institute for Technological Research (VITO), 2400 Mol, Belgium., Rodríguez Martin L; VITO Health, Flemish Institute for Technological Research (VITO), 2400 Mol, Belgium., Govarts E; VITO Health, Flemish Institute for Technological Research (VITO), 2400 Mol, Belgium., Schoeters G; Department of Biomedical Sciences, University of Antwerp, Belgium., Viegas S; Comprehensive Health Research Center (CHRC), Universidade NOVA de Lisboa, Campo Mártires da Pátria, 1169-056 Lisbon, Portugal; NOVA National School of Public Health, Public Health Research Centre, NOVA University of Lisbon, Avenida Padre Cruz, 1600-560 Lisbon, Portugal., Silva MJ; Department of Genetics, National Institute of Health Dr. Ricardo Jorge, Avenida Padre Cruz, 1649-016 Lisbon, Portugal; Center for Toxicogenomics and Human Health (ToxOmics), NOVA Medical School, Universidade NOVA de Lisboa, Lisbon, Portugal., Alvito P; Department of Food and Nutrition, National Institute of Health Dr. Ricardo Jorge, Avenida Padre Cruz, 1649-016 Lisbon, Portugal; Centre for Environmental and Marine Studies (CESAM), University of Aveiro, 3810-193 Aveiro, Portugal.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 198, pp. 115281. Date of Electronic Publication: 2024 Nov 06.