Fractal analysis of animal behaviour as an indicator of animal welfare

Autor: KMD Rutherford, MJ Haskell, C Glasbey, RB Jones, AB Lawrence

Publikováno v: Animal Welfare. 13:S99-S103

Animal welfare assessment commonly involves behavioural and physiological measurements. Physiological measures have become increasingly sophisticated over the years, while behavioural measurements, for example duration or frequency, have changed litt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ad78664c22a469083cdc7a22c6af6f52
https://doi.org/10.1017/s0962728600014433

The effect of delayed feeding on the post-feeding behaviour of sows

Autor: Mj, Haskell, Michael Mendl, Ab, Lawrence, Austin, E.

Publikováno v: University of Bristol-PURE

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0522e166fe47f0380c5ac60c32342bc8
https://research-information.bris.ac.uk/en/publications/22bcbdf5-76dd-4684-bf55-5c916463e233

Use of Population-Based Compartmental Modeling and Retinol Isotope Dilution to Study Vitamin A Kinetics and Total Body Stores among Ghanaian Women of Reproductive Age.

Autor: Green MH; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, United States., Lopez-Teros V; Department of Chemical and Biological Sciences, Universidad de Sonora, Hermosillo, Sonora, Mexico., Green JB; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, United States., Lietz G; Human Nutrition Research Centre, Newcastle University, Newcastle Upon Tyne, United Kingdom., Kumordzie SM; Institute for Global Nutrition and Department of Nutrition, University of California, Davis, Davis, CA, United States., Oxley A; Human Nutrition Research Centre, Newcastle University, Newcastle Upon Tyne, United Kingdom., Fuseini AD; Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana., Nyaaba KW; Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana., Becher E; Institute for Global Nutrition and Department of Nutrition, University of California, Davis, Davis, CA, United States., Davis JN; Institute for Global Nutrition and Department of Nutrition, University of California, Davis, Davis, CA, United States., Wessells KR; Institute for Global Nutrition and Department of Nutrition, University of California, Davis, Davis, CA, United States., Adu-Afarwuah S; Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana., Engle-Stone R; Institute for Global Nutrition and Department of Nutrition, University of California, Davis, Davis, CA, United States., Haskell MJ; Institute for Global Nutrition and Department of Nutrition, University of California, Davis, Davis, CA, United States.

Publikováno v: Current developments in nutrition [Curr Dev Nutr] 2024 Oct 18; Vol. 8 (11), pp. 104484. Date of Electronic Publication: 2024 Oct 18 (Print Publication: 2024).

Pre- and Postnatal Vitamin A Deficiency Impairs Motor Skills without a Consistent Effect on Trace Mineral Status in Young Mice.

Autor: Arballo J; Department of Nutrition, University of California, Davis, CA 95616, USA., Rutkowsky JM; Department of Molecular Biosciences, University of California, Davis, CA 95616, USA., Haskell MJ; Department of Nutrition, University of California, Davis, CA 95616, USA., De Las Alas K; Department of Nutrition, University of California, Davis, CA 95616, USA., Engle-Stone R; Department of Nutrition, University of California, Davis, CA 95616, USA., Du X; Department of Nutrition, University of California, Davis, CA 95616, USA., Ramsey JJ; Department of Molecular Biosciences, University of California, Davis, CA 95616, USA., Ji P; Department of Nutrition, University of California, Davis, CA 95616, USA.

Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2024 Oct 08; Vol. 25 (19). Date of Electronic Publication: 2024 Oct 08.

Effect of multiple micronutrient-fortified bouillon on micronutrient status among women and children in the Northern Region of Ghana: Protocol for the Condiment Micronutrient Innovation Trial (CoMIT), a community-based randomized controlled trial.

Autor: Engle-Stone R; Department of Nutrition, University of California, Davis, California, United States of America.; Institute for Global Nutrition, University of California, Davis, California, United States of America., Wessells KR; Department of Nutrition, University of California, Davis, California, United States of America.; Institute for Global Nutrition, University of California, Davis, California, United States of America., Haskell MJ; Department of Nutrition, University of California, Davis, California, United States of America.; Institute for Global Nutrition, University of California, Davis, California, United States of America., Kumordzie SM; Institute for Global Nutrition, University of California, Davis, California, United States of America., Arnold CD; Institute for Global Nutrition, University of California, Davis, California, United States of America., Davis JN; Institute for Global Nutrition, University of California, Davis, California, United States of America., Becher ER; Institute for Global Nutrition, University of California, Davis, California, United States of America., Fuseini AD; Department of Food Science and Nutrition, University of Ghana, Legon, Ghana., Nyaaba KW; Department of Food Science and Nutrition, University of Ghana, Legon, Ghana., Tan X; Institute for Global Nutrition, University of California, Davis, California, United States of America., Adams KP; Department of Nutrition, University of California, Davis, California, United States of America.; Institute for Global Nutrition, University of California, Davis, California, United States of America., Lietz G; Institute of Cellular Medicine, Human Nutrition Research Centre, Newcastle University, Newcastle upon Tyne, United Kingdom., Vosti SA; Institute for Global Nutrition, University of California, Davis, California, United States of America.; Department of Agricultural and Resource Economics, University of California, Davis, California, United States of America., Adu-Afarwuah S; Department of Food Science and Nutrition, University of Ghana, Legon, Ghana.

Publikováno v: PloS one [PLoS One] 2024 May 06; Vol. 19 (5), pp. e0302968. Date of Electronic Publication: 2024 May 06 (Print Publication: 2024).