Zobrazeno 1 - 7
of 7
pro vyhledávání: '"MIWADA I N. S."'
Publikováno v:
Majalah Ilmiah Peternakan, Vol 25, Iss 3, Pp 135-140 (2022)
The purpose of this study was to characterize the stock of broiler meat sourced from the cage maintenance sys- tem, especially related to mass quality at room temperature. The quality indicators observed included texture and organoleptic profiles of
Externí odkaz:
https://doaj.org/article/c8728246591040c98ee25d8e87f13ffe
Publikováno v:
Majalah Ilmiah Peternakan, Vol 21, Iss 1, Pp 14-17 (2018)
This study aims at analyzing the ability of chitosan-formula liquid smoke to make innovation of curing times with penetration through the pores of duckling egg shells on the process of salting. A completely randomized design (CRD) was used with long
Externí odkaz:
https://doaj.org/article/09415616086545788cc5435d069cb0c7
Autor:
Miwada I N. S., I K. Sukada
Publikováno v:
Majalah Ilmiah Peternakan, Vol 20, Iss 1, Pp 33-37 (2017)
Tujuan penelitian adalah mengidentifikasi karakter asam amino pada kulit kaki ternak jenis ayam broiler (G1), sapi (G2) dan kambing (G3) yang telah dihidrolisis menjadi gelatin. Hasil penelitian menunjukkan bahwa baik pada gelatin (G1); (G2) dan (G3)
Externí odkaz:
https://doaj.org/article/337e28c9063e460eb2df341ffdf369bd
Publikováno v:
Majalah Ilmiah Peternakan, Vol 17, Iss 2 (2014)
Yogurt merupakan minuman susu yang difermentasi dengan menggunakan bakteri asam laktat Lactobacillus bulgaricus dan Streptococcus thermophyllus sebagai starter. Tujuan penelitian untuk mengetahui kemampuan tertinggi dari yogurt berbasis air kelapa da
Externí odkaz:
https://doaj.org/article/9ce2cfebed434058a41a10e92e3553c5
Publikováno v:
Majalah Ilmiah Peternakan. 25:135
The purpose of this study was to characterize the stock of broiler meat sourced from the cage maintenance sys- tem, especially related to mass quality at room temperature. The quality indicators observed included texture and organoleptic profiles of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1be4a8d0a66b54ea9b4ef5b5e1ef0abb
https://doi.org/10.24843/mip.2022.v25.i03.p03
https://doi.org/10.24843/mip.2022.v25.i03.p03
Publikováno v:
Majalah Ilmiah Peternakan, Vol 21, Iss 1, Pp 14-17 (2018)
This study aims at analyzing the ability of chitosan-formula liquid smoke to make innovation of curing timeswith penetration through the pores of duckling egg shells on the process of salting. A completely randomized design(CRD) was used with long cu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87f37be3c9b19273ee46cfb375859257
https://ojs.unud.ac.id/index.php/mip/article/view/41419
https://ojs.unud.ac.id/index.php/mip/article/view/41419
Publikováno v:
Majalah Ilmiah Peternakan, Vol 19, Iss 2 (2016)
Tujuan dari penlitian ini adalah untuk melihat pengaruh pemberian pakan daun pepaya pada level yangberbeda terhadap non karkas kambing bligon. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengantiga perlakuan dan tujuh ulangan. Duapuluh sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::cf7c68896b37a86f5744a2be4ac9cdd6
https://ojs.unud.ac.id/index.php/mip/article/view/21462
https://ojs.unud.ac.id/index.php/mip/article/view/21462