THE INFLUENCE OF MICROWAVE EXPOSURE OF BOLETUS MUSHROOM-SOLVENT MIXTURES ON THE EXTRACTABILITY OF PHENOLICS AND ANTIOXIDANT ACTIVITY

Autor: MIRUNA F. POPA, MARIA DENISA COCÎRLEA, SIMONA MICLĂUȘ, SIMONA OANCEA

Publikováno v: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 23, Iss 3, Pp 243-254 (2022)

Microwaves have been frequently applied for extraction of bioactive compounds of different origin, using systems operating at 200 -1000 W power, the efficiency being related to the heating of molecules. This study investigated the effects of non-ther

Externí odkaz: https://doaj.org/article/d18f8e2c85a34beaaf44bd44d4fc7f5a