Výsledky vyhledávání - "MIRONOVA, Irina"

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Revisited reference solar proton event of 23-Feb-1956: Assessment of the cosmogenic-isotope method sensitivity to extreme solar events

Autor: Usoskin, Ilya G., Koldobskiy, Sergey A., Kovaltsov, Gennady A., Rozanov, Eugene V., Sukhodolov, Timophei V., Mishev, Alexander L., Mironova, Irina A.

Publikováno v: Journal of Geophysical Research: Space Physics, 125, e2020JA027921 (2020)

Our direct knowledge of solar eruptive events is limited to several decades and does not include extreme events, which can only be studied by the indirect proxy method over millennia, or by a large number of sun-like stars. There is a gap, spanning 1

Externí odkaz: http://arxiv.org/abs/2005.10597

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Identification of DNA markers of high protein content in pea seeds as a promising raw material for food production

Autor: Mironova Irina, Gainullina Karina, Slinkin Artem, Khabibullin Ilmir, Khabibullin Ruzel

Publikováno v: BIO Web of Conferences, Vol 126, p 01023 (2024)

The paper presents data reflecting the process of certification of peas as a promising plant raw material for food production. The elements of the crop structure and determination of the protein content in pea seeds were analyzed. Sources for selecti

Externí odkaz: https://doaj.org/article/8b66939c7ac540fc862d0c9cc759e0f6

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Improving the quality of beef and its use in the production of enriched minced semi-finished products

Autor: Zubairova Liliya, Mironova Irina, Khabibullin Ilmir, Salikhov Azat, Khabibullin Ruzel

Publikováno v: BIO Web of Conferences, Vol 95, p 01016 (2024)

The possibility of obtaining finished products with stable quality indicators primarily depends on the composition and properties of the main raw materials used in the production of meat products. The production of high-quality meat raw materials is

Externí odkaz: https://doaj.org/article/2d732a09918143b7ad02048591d1a6bb

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Improving the composition of mare’s milk as a raw material for specialized products

Autor: Mironova Irina V., Slinkin Artem А., Kanareikina Svetlana G., Salihov Azat R., Khabibullin Ilmir M.

Publikováno v: BIO Web of Conferences, Vol 95, p 01006 (2024)

This article presents research data conducted to improve the composition of mare’s milk as a safe raw material for food production. The problem of producing specialized products is very acute and requires a solution. The Republic of Bashkortostan,

Externí odkaz: https://doaj.org/article/6eb49f124fe6453091013a7aefe65619

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Meat productivity and functional properties of meat from Kazakh white-headed bulls with the introduction of an adaptogen system into the diet

Autor: Mironova Irina, Khabibullin Ruzel, Salikhova Guzel, Zubairova Liliya, Dolzhenkova Galina

Publikováno v: BIO Web of Conferences, Vol 95, p 01026 (2024)

This article provides research on the use of a system of adaptogens of plant and animal origin, such as Leuzea safflower, drone homogenate, and pantocrine. The use of adaptogens in diets stimulates the development of animals, improves biochemical par

Externí odkaz: https://doaj.org/article/5bfc6fd999dc450998f29b00e893741f

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