The complete mitochondrial genome of Sarcoptes scabiei var. nyctereutis from the Japanese raccoon dog: Prediction and detection of two transfer RNAs (tRNA-A and tRNA-Y)

Autor: Ueda, Takafumi, Tarui, Hiroshi, Kido, Nobuhide, Imaizumi, Keitaro, Hikosaka, Kenji, Abe, Takashi, Minegishi, Daisuke, Tada, Yoshifumi, Nakagawa, Masataka, Tanaka, Sohei, Omiya, Tomoko, Morikaku, Kouki, Kawahara, Minori, Kikuchi-Ueda, Takane, Akuta, Teruo, Ono, Yasuo

Publikováno v: In Genomics December 2019 111(6):1183-1191

Human monochromosome hybrid cell panel characterized by FISH in the JCRB/HSRRB

Autor: TANABE, Hideyuki, NAKAGAWA, Yuzuki, MINEGISHI, Daisuke, HASHIMOTO, Katsuyuki, TANAKA, Noriho, OSHIMURA, Mitsuo, SOFUNI, Toshio, MIZUSAWA, Hiroshi

Publikováno v: Chromosome Research = Chromosome Research. 8(4):319-334

The human monochromosome hybrid cell panel in the Japanese Collection of Research Bioresources (JCRB) consists of 23 mouse cell clones, each containing a different human chromosome (the Y chromosome is not yet included). The panel is currently distri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::b9151b45957994320644f42654479501
http://id.nii.ac.jp/1013/00003815/

Draft genome sequence of Zygosaccharomyces siamensis kiy1 isolated from unpasteurized honey.

Autor: Iwata K; Department of Fermentation Science and Technology, Graduate School of Applied Bioscience, Tokyo University of Agriculture, Setagaya-ku, Tokyo, Japan., Minegishi D; Department of Contract Analysis and Software Development Services Group, Tohoku Chemical Co., Ltd., Morioka-shi, Iwate, Japan., Maeda M; Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture, Setagaya-ku, Tokyo, Japan., Maehashi K; Department of Fermentation Science and Technology, Graduate School of Applied Bioscience, Tokyo University of Agriculture, Setagaya-ku, Tokyo, Japan.; Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture, Setagaya-ku, Tokyo, Japan., Yoshikawa J; Department of Fermentation Science and Technology, Graduate School of Applied Bioscience, Tokyo University of Agriculture, Setagaya-ku, Tokyo, Japan.; Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture, Setagaya-ku, Tokyo, Japan.

Publikováno v: Microbiology resource announcements [Microbiol Resour Announc] 2024 Nov 27, pp. e0072524. Date of Electronic Publication: 2024 Nov 27.