From Ossau and Iraty to PDO Ossau-Iraty : The long-term construction of a product based on two distinct places

Autor: Millet, Morgane

Publikováno v: British Food Journal, 2019, Vol. 121, Issue 12, pp. 3062-3075.

Externí odkaz: http://www.emeraldinsight.com/doi/10.1108/BFJ-10-2018-0719

Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered?

Autor: De Sainte Marie, Christine, Mariani, Mariagiulia, Millet, Morgane, Cerdan, Claire, Casabianca, Fran��ois

This article examines the contentious issue of the coexistence of cheese made from raw milk and cheese made from pasteurised milk in areas of protected designation of origin (PDOs). The French PDO system is held to be the benchmark of the internation

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2622410fec966bfb4ea8186484fac1c9

Protected Designation of Origin and spatial justice Insights from Ossau-Iraty (French Pyrenees) and Brocciu (Corsica Island)

Autor: Millet, Morgane, Casabianca, François

Publikováno v: 13. European IFSA Symposium. Farming systems: facing uncertainties and enhancing opportunities
13. European IFSA Symposium. Farming systems: facing uncertainties and enhancing opportunities, International Farming Systems Association (IFSA). AUT., Jul 2018, Chania, Greece
13th European IFSA Symposium. 2018; 13. European IFSA Symposium. Farming systems: facing uncertainties and enhancing opportunities, Chania, GRC, 2018-07-01-2018-07-05, 1-16

International audience; Geographical indications have emerged as a solution to overcome the "handicaps" generated by the under-optimal localization of agricultural activities. In such situations, actors involved ought to make choices that should be c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f0a685fd00f794d5415c20af80e5fd5b
https://hal.inrae.fr/hal-02734415/file/2018_IFSA_Theme5_Millet_1.pdf

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Enjeux et conflits de légitimité sur l'origine territoriale des fromages corses

Autor: Sorba, Jean, Millet, Morgane, Casabianca, François

Publikováno v: Options Méditerranéennes. Série A : Séminaires Méditerranéens
FAO-CIHEAM Network for Research and Development in Sheep and Goats
FAO-CIHEAM Network for Research and Development in Sheep and Goats, Centre International de Hautes Etudes Agronomiques Méditerranéennes (CIHEAM). FRA., Jun 2015, Montpellier, France. 711 p
The value chains of Mediterranean sheep and goat products. Organisation of the industry, marketing strategies, feeding and production systems. (115)2016; FAO-CIHEAM Network for Research and Development in Sheep and Goats, Montpellier, FRA, 2015-06-16-2015-06-18, 343-348

National audience; Riche d’un patrimoine fromager ancien et bénéficiant d’une forte notoriété, la Corse n’est pourtant pas en mesure aujourd’hui d’en définir et d’en garantir les qualités spécifiques. Sur les marchés insulaires et

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::43d216760a32cf2fd844e64a862e7e53
https://hal.inrae.fr/hal-02744239/document