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Cow’s Milk in Human Nutrition and the Emergence of Plant-Based Milk Alternatives

Autor: I. C. Antunes, R. Bexiga, C. Pinto, L. C. Roseiro, M. A. G. Quaresma

Publikováno v: Foods, Vol 12, Iss 1, p 99 (2022)

Cow’s milk is considered a complete food, providing high-quality protein and essential micronutrients, including vitamins and minerals. For medical reasons or as a lifestyle choice, consumers are replacing cow’s milk with plant-based milk alterna

Externí odkaz: https://doaj.org/article/ecb90080e2c94a16a6f29fc69d4bfc82

Cow's Milk in Human Nutrition and the Emergence of Plant-Based Milk Alternatives.

Autor: Antunes IC; CIISA-Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, 1300-477 Lisbon, Portugal.; Associate Laboratory for Animal and Veterinary Sciences (AL4AnimalS), 1300-477 Lisbon, Portugal., Bexiga R; CIISA-Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, 1300-477 Lisbon, Portugal.; Associate Laboratory for Animal and Veterinary Sciences (AL4AnimalS), 1300-477 Lisbon, Portugal., Pinto C; Faculdade de Ciências Agrárias e do Ambiente da Universidade dos Açores, Rua Capitão João d'Ávila, 9700-042 Angra do Heroísmo, Portugal., Roseiro LC; Food Technology and Safety Division, National Institute for Agricultural and Veterinary Research (INIAV, IP), Quinta do Marquês, 2780-157 Oeiras, Portugal., Quaresma MAG; CIISA-Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, 1300-477 Lisbon, Portugal.; Associate Laboratory for Animal and Veterinary Sciences (AL4AnimalS), 1300-477 Lisbon, Portugal.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Dec 25; Vol. 12 (1). Date of Electronic Publication: 2022 Dec 25.

Milk consumption : select analyses of trends and variables / Francisco Paul Buren, editor. [electronic resource]

Externí odkaz: Kolekce e-knih KNAV Registrovani uzivatele: plny text online 5 minut, dalsi pristup na vyzadani. Registered users: full text online 5 minutes, further access on request.

Mycotoxins in milk for human nutrition: cow, sheep and human breast milk

Autor: Hof, Herbert

Publikováno v: GMS Infectious Diseases, Vol 4, p Doc03 (2016)

Mycotoxins are produced pre harvest by some molds and secreted into various food items of plant origin, such cereals, vegetables, spices, coffee and nuts. If the food items are not stored under adequate conditions, a post harvest contamination may al

Externí odkaz: https://doaj.org/article/d991270b445545ef9d46db7d4101b5cb