Zobrazeno 1 - 10
of 212
pro vyhledávání: '"MILK cooling"'
Publikováno v:
Arab Universities Journal of Agricultural Sciences; Dec2023, Vol. 31 Issue 2, p185-200, 16p
Publikováno v:
Acta Technologica Agriculturae, Vol 26, Iss 2, Pp 115-120 (2023)
The article deals with the adjustment of the flow rate of milk and water by a plate heat exchanger, which is used for precooling milk. First, measurements of the parameters of the device in the stable were carried out. Subsequently, the plate heat ex
Externí odkaz:
https://doaj.org/article/b8d0f61015394433a3c60212d8b04108
Autor:
Piero Franceschi, Paolo Formaggioni, Milena Brasca, Giuseppe Natrella, Michele Faccia, Massimo Malacarne, Andrea Summer
Publikováno v:
Animal Bioscience, Vol 36, Iss 1, Pp 132-143 (2023)
Objective The aim was to study the influence of cooling milk at 9°C at the farm versus keeping it at 20°C on Parmigiano Reggiano cheese lipolysis. Methods A total of six cheesemaking trials (3 in winter and 3 in summer) were performed. In each tria
Externí odkaz:
https://doaj.org/article/f854597784ea40c69b13bad3b2a55b55
Publikováno v:
Agricultural Engineering International: CIGR Journal. Sep2014, Vol. 16 Issue 3, p189-193. 5p.
Autor:
Isandro Eckstein, Ilton1 eckstein@zootecnista.com.br, dos Santos Pozza, Magali Soares2, Yuji Tsutsumi, Claudio3, Pozza, Paulo Cesar2, Andressa Sabedot, Mayara4, Rocha Wobeto, Jaqueline3
Publikováno v:
Archives of Veterinary Science. 2013, Vol. 18 Issue 4, p46-56. 11p.
Publikováno v:
Nutrición Hospitalaria. jul/ago2011, Vol. 26 Issue 4, p722-728. 5p.
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 225-225 (2023)
The purpose of the present researches, established in conditions of great productivity, is to create influence of the cooling devices over the microbiological qulity of milk submited to the cooling quantified through NTG. The results obtained point o
Externí odkaz:
https://doaj.org/article/d44f982d23d64210addef9a18b42c459
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 231-231 (2023)
The influence of cooling over the titratable acidity - ∆Ar materialozes itself in all cases in a growth of medium values of the parameters, of values of ths growth are different: only 0,8 ºT at the HCA 8000 cooler, 1, 09 ºT at the HCA 5000 cooler
Externí odkaz:
https://doaj.org/article/d7dc4e45a5954c87aa81ff10375c47f2
Autor:
Lukuyu, June M.1 jlukuyu@umass.edu, Blanchard, Richard E.1 R.E.Blanchard@lboro.ac.uk, Rowley, Paul N.1 P.N.Rowley@lboro.ac.uk
Publikováno v:
Renewable Energy: An International Journal. Jan2019, Vol. 130, p700-713. 14p.
Autor:
Mhundwa, Russel, Simon, Michael
Publikováno v:
Journal of Engineering, Design and Technology, 2020, Vol. 19, Issue 3, pp. 778-794.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JEDT-05-2020-0198