Zobrazeno 1 - 10
of 2 619
pro vyhledávání: '"MILK cooling"'
Autor:
Lana Rouse Meneses Belizário, Claudia Peixoto Bueno, Allan Afonso Passos, Maryana Moreira Viana
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 78, Iss 4, Pp 140-151 (2024)
The cooling station is an intermediate establishment between rural properties and milk processing industries. To ensure competitiveness and meet consumer demands and legislation, producers and companies need to comply with the application and monitor
Externí odkaz:
https://doaj.org/article/c56d1b6ab92948989a659159e3c73080
Publikováno v:
In International Journal of Refrigeration December 2023 156:150-160
Autor:
Piero Franceschi, Paolo Formaggioni, Milena Brasca, Giuseppe Natrella, Michele Faccia, Massimo Malacarne, Andrea Summer
Publikováno v:
Animal Bioscience, Vol 36, Iss 1, Pp 132-143 (2023)
Objective The aim was to study the influence of cooling milk at 9°C at the farm versus keeping it at 20°C on Parmigiano Reggiano cheese lipolysis. Methods A total of six cheesemaking trials (3 in winter and 3 in summer) were performed. In each tria
Externí odkaz:
https://doaj.org/article/f854597784ea40c69b13bad3b2a55b55
Publikováno v:
Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. haz2023, Vol. 13 Issue 2, p1199-1211. 13p.
Autor:
Agustriyanto, Rudy1 rudy.agustriyanto@staff.ubaya.ac.id, Mochni, Endang Srihari1, Setyopratomo, Puguh1
Publikováno v:
ASEAN Journal of Chemical Engineering. 2022, Vol. 22 Issue 2, p218-227. 10p.
Autor:
A. B. Korshunov
Publikováno v:
Сельскохозяйственные машины и технологии, Vol 14, Iss 3, Pp 39-44 (2020)
Reduction of energy consumption in technological processes of cooling and storage milk on farms is urgent task.(Research purpose) The research purpose is in reducing the energy intensity of the milk cooling process on farms while maintaining its qual
Externí odkaz:
https://doaj.org/article/382d40a00d294efb8f21a020ae075741
Akademický článek
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Autor:
Daniel Arantes Pereira, Vanessa Aglaê Martins Teodoro, Gisela de Magalhães Machado Moreira, Renata Golin Bueno Costa, Sandra Maria Pinto
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 77, Iss 1, Pp 1-11 (2023)
The sampling of the following surfaces evaluated the efficiency of hygiene procedures used in collective expansion tanks: receiving tank; connecting hose between the reception and the expansion tank; cooling tank; plastic bins; metal cans. Mesophilic
Externí odkaz:
https://doaj.org/article/c6986983de2448f889ffeee420cf3cd0
Autor:
DAICU, Anatolie, VOLCONOVICI, Augustin, CHIRSANOVA, Ala, VOLCONOVICI, Onorin, SLIPENCHI, Victorin, VOLCONOVICI, Ina
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXVII, Iss 3, Pp 65-75 (2020)
The work was aimed to develop the structural and functional diagram, automatic graphs and operating algorithms of the natural and artificial cooling receiver/accumulator for milk chilling in the capacitive cooler with low energy consumption. The auto
Externí odkaz:
https://doaj.org/article/59585b8f52114c3c9a3ddd0e4d6c7ecf