Zobrazeno 1 - 10
of 14 552
pro vyhledávání: '"MILK FAT"'
Autor:
Irene Chavarría, Oscar Ángel-García, Alan S. Alvarado, Viridiana Contreras, Dalia I. Carrillo, Ulises Macías-Cruz, Leonel Avendaño-Reyes, Miguel Mellado
Publikováno v:
Mljekarstvo, Vol 75, Iss 1, Pp 52-61 (2025)
This study aimed to evaluate the effects of thermal stress on milk yield and milk composition using the time series approach to forecast the trend of daily milk yield and milk components in Holstein cows in a hot-arid environment. Also, this study ev
Externí odkaz:
https://doaj.org/article/a946c703e4364b5db13be3ec2ec3ee80
Autor:
Čobanović Ksenija, Krstović Saša, Pihler Ivan, Kučević Denis, Papović Tamara, Todić Anđela, Jurakić Željka, Zarubica Baćo
Publikováno v:
Contemporary Agriculture, Vol 73, Iss 3-4, Pp 129-133 (2024)
Nutrition is considered the primary paragenetic factor influencing the milk urea (MU) concentration in ruminants. In addition to diet, various other factors (including season, milk yield, stage of lactation, etc.) have also been shown to affect the u
Externí odkaz:
https://doaj.org/article/bb6f8ec5a2c644f7bbee7645716d906d
Autor:
Renata Kostovska, Brendan Horan, Gaetan Drouin, John T. Tobin, Tom F. O'Callaghan, Alan L. Kelly, Laura G. Gómez-Mascaraque
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 12, Pp 10256-10267 (2024)
ABSTRACT: In recent years, significant emphasis has been placed on the composition of pasture-based cow feed and the potential benefits of incorporating multispecies swards to improve sustainability and biodiversity. This study compared the effects o
Externí odkaz:
https://doaj.org/article/4a97b06416f841f0b4280f99a8caccce
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 12, Pp 10653-10666 (2024)
ABSTRACT: The objective of our study was to evaluate the effect of altering the dietary supply of acetate, palmitic acid (PA), and cottonseed on the yields of milk components and milk fatty acids (FA) in lactating dairy cows. Thirty-two multiparous H
Externí odkaz:
https://doaj.org/article/2c4bd6d2397d4541afb3150fd7c17f6f
Autor:
Ye Tao, Qingcheng Wang, Min Xiao, Haihong Li, Haifeng Wang, Zhujun Mao, Lai Zhang, XiaoLi Zhou, Huijuan Yang, Qing Shen
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 12, Pp 10340-10351 (2024)
ABSTRACT: Breastfeeding by mothers with gestational diabetes mellitus (GDM) has been shown to reduce maternal insulin demands and diminish the risks of diabetes in infants, leading to improved long-term health outcomes. Milk fat globule membrane (MFG
Externí odkaz:
https://doaj.org/article/0bde807905934200ac9f8d8ec4cc550a
Autor:
E.M. Shangraw, T.B. McFadden
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 12, Pp 11761-11773 (2024)
ABSTRACT: Increased transcription of genes involved in lactose synthesis is a key feature of secretory activation of the mammary gland. We determined which genes are transcriptionally regulated during the transition from colostrum to milk in cows and
Externí odkaz:
https://doaj.org/article/3f52943041a04af1a4124aa25d9c07c5
Autor:
A.M. Bales, A.L. Lock
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 12, Pp 10869-10881 (2024)
ABSTRACT: Processing method of soybeans has the potential to influence dairy cow production performance; therefore we determined the effect feeding raw or roasted ground soybeans high in oleic acid (HOSB) on production responses of high-producing dai
Externí odkaz:
https://doaj.org/article/5d1b0e7fadf34dfaaee675f18950e03b
Autor:
Kaizhen Liu, Meiqing Chen, Guoxin Huang, Chuanyou Su, Wenhao Tang, Ning Li, Jiyong Yang, Xufang Wu, Boxue Si, Shengguo Zhao, Nan Zheng, Yangdong Zhang, Jiaqi Wang
Publikováno v:
Animal Nutrition, Vol 19, Iss , Pp 261-271 (2024)
Alfalfa is primarily stored as silage or hay in livestock production. Previous research has shown that the storage method of grass significantly influences milk composition. This study aimed to investigate milk production performance and lipid compos
Externí odkaz:
https://doaj.org/article/f8e4ca0a767a4fc8afff2c19082476c5
Autor:
Edy Subroto, Annisa Amila Sholihat, Yana Cahyana, Rossi Indiarto, Putri Widyanti Harlina, Robi Andoyo, Fang Geng
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 448-461 (2024)
Butter is generally made from milk fat, which contains high levels of saturated fatty acids, thus providing health risks. Therefore, alternatives are needed, namely recombined butter by substituting other healthier saturated fats, namely fat rich in
Externí odkaz:
https://doaj.org/article/20017a454cdc4d25b2db9abb6d5e4d85
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Successful embryo implantation relies on synchronized dialog between the embryo and endometrium, and the role of extracellular vesicles (EVs) in facilitating this cross-talk has been recently established. In our previous study, milk fat glob
Externí odkaz:
https://doaj.org/article/940e0badefd147d8b7be4aac89866157