Optimizing of the extraction conditions for anthocyanin’s from purple corn flour (Zea mays L): Evidences on selected properties of optimized extract

Autor: Ursu, Mioara Gabriela Slavu, Milea, Ștefania Adelina, Păcularu-Burada, Bogdan, Dumitrașcu, Loredana, Râpeanu, Gabriela, Stanciu, Silvius, Stănciuc, Nicoleta

Publikováno v: In Food Chemistry: X 30 March 2023 17

CO2 supercritical extraction and microencapsulation of oleoresins from rosehip fruits for getting powders with multiple applications

Autor: Mihalcea, Liliana, Păcularu-Burada, Bogdan, Milea, Ștefania-Adelina, Aprodu, Iuliana, Condurache (Lazăr), Nina-Nicoleta, Cucolea, Elena Iulia, Dănilă, George-Mădălin, Cîrciumaru, Adrian, Nicoleta, Stănciuc

Publikováno v: In Current Research in Food Science 2023 6

Widen the functionality of flavonoids from yellow onion skins through extraction and microencapsulation in whey proteins hydrolysates and different polymers

Autor: Milea, Ștefania-Adelina, Aprodu, Iuliana, Vasile, Aida Mihaela, Barbu, Vasilica, Râpeanu, Gabriela, Bahrim, Gabriela Elena, Stănciuc, Nicoleta

Publikováno v: In Journal of Food Engineering June 2019 251:29-35

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LOW-SUGAR APPLES JAM WITH HIBISCUS EXTRACT: TEXTURAL, PHYTOCHEMICAL AND NUTRITIONAL ASPECTS.

Autor: BOLDEA, LAVINIA STAN, NISTOR, OANA VIORELA, MILEA, ŞTEFANIA ADELINA, ANDRONOIU, DOINA GEORGETA, VASILE, AIDA MIHAELA, RÂPEANU, GABRIELA, STĂNCIUC, NICOLETA

Publikováno v: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare; Aug2023, Vol. 47 Issue 1, p110-124, 15p