Zobrazeno 1 - 10 of 77 pro vyhledávání: '"MILAN Ž. BALTIĆ"'
1
MEAT DECLARATION – CONSUMER OPINION AND CONFIDENCE
Autor: Milorad MIRILOVIĆ, Lazо PENDOVSKI, Branislav VEJNOVIĆ, Spomenka ĐURIĆ, Drago NEDIĆ, Slaven GRBIĆ, Mirjana LOVRENOVIĆ, Milan Ž. BALTIĆ, Jelena JANJIĆ
Publikováno v: ВЕТЕРИНАРСКИ ЖУРНАЛ РЕПУБЛИКЕ СРПСКЕ. 22
One of the main goals of food safety measures is to increase consumer confidence in food in general, and meat in particular, and therefore consumers are provided with information about the quality and safety of meat through declaration. Consumer conf
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7d85a1fcfa876a69a73f7e4afb3d6c4e
https://doi.org/10.7251/vetjen2201044j
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2
Influence of breed on selected quality parameters of fresh goat meat
Autor: Marija Pavlović, A. Tasic, Ivan Pavlović, Jelena Janjic, Milan Ž. Baltić, Snežana Ivanović
Publikováno v: Archives Animal Breeding, Vol 63, Pp 219-229 (2020)
Archives Animal Breeding
The potential of goats to produce a high-quality meat is mainly reflected in their healthy fats, low calorie intramuscular fats, saturated fats, and, especially, their high ratios of unsaturated (UFA) and saturated (SFA) fatty acids, as well as hypoc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d9b98783d33e3e158384fe15ae59610
https://doi.org/10.5194/aab-63-219-2020
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3
Food production and security in the area of Serbia: historical background and current situation
Autor: Vesna Đorđević, Milorad Mirilović, Nenad Katanić, Jelena Janjić, Drago Nedić, Danijela Šarčević, Milan Ž. Baltić
Publikováno v: Meat technology
Today's civilization finds itself facing existential problems in the survival of life on planet Earth. The aim of this paper is to point out the importance of food production from the moment when humans became hunter-gatherers until today, when there
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::489a5ba6ee5aa7d5c2457eeade8f516e
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2515
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4
Pekin Duck Strain and Housing System Affect Chemical Composition, Fatty Acid Profile, and The Extent of Lipid and Protein Oxidation in Meat
Autor: Milica Glisic, Radmila Marković, Natasa Glamoclija, Marija Starčević, Jelena Janjic, Hava Mahmutović, Milan Ž. Baltić, Milka Popović, Radmila Mitrovic, Branislav Baltic
Background: Genetics and rearing system are important for meat quality. However, few studies were conducted on genetics and housing system and their relationship with chemical composition and oxidation processes in Pekin duck meat. In order to invest
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::44de5f942933c832c17c12f2bf2b2a88
https://doi.org/10.21203/rs.3.rs-248355/v1
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5
Anti-staphylococcal effect of cinnamaldehyde in milk
Autor: Marija Boskovic Cabrol, Radoslava Savic-Radovanovic, Nemanja Zdravkovic, Milica Glisic, Milijana Babić, Jasna Djordjevic, Milan Ž. Baltić
Publikováno v: Italian Journal of Food Science
The survival of Staphylococcus aureus in inoculated (105 colony forming units [CFU]/mL) 3.2% and 0.5% fat ultra-high temperature-pasteurized milk samples containing 0%, 0.05%, or 0.1% cinnamaldehyde stored at 4°C or 10°C was evaluated within 15 day
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edb05c29303feb6bd7c43e9718411570
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2220
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6
Performances, Ileal and Cecal Microbial Populations and Histological Characteristics in Broilers Fed Diets Supplemented with Lignocellulose
Autor: Lazar Makivic, Dragan Šefer, Marija Boskovic, Milan Ž. Baltić, Milica Glisic, Jasna Djordjevic, Radmila Marković
Publikováno v: Kafkas Universitesi Veteriner Fakultesi Dergisi, Vol 25, Iss 1, Pp 83-91 (2019)
Kafkas Üniversitesi Veteriner Fakültesi Dergisi
The effect of dietary lignocellulose on broilers performance, intestinal microbiota and morphology, pH of digesta and litter humidity after 28 and 42 days of the experiment was evaluated. A total of 384 Cobb500 chickens (initial weight: 41.88 +/- 1.5
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::315926c6e27a3fda3772b936acdf696a
http://vetdergikafkas.org/uploads/pdf/pdf_KVFD_2433.pdf
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7
Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere
Autor: Marija Boskovic, Marija Starčević, Mirjana Dimitrijević, Jelena Ivanović, Jasna Djordjevic, Ivana Brankovic Lazic, Milan Ž. Baltić, Nedjeljko Karabasil
Publikováno v: BASE-Bielefeld Academic Search Engine
Brazilian Journal of Microbiology
Brazilian Journal of Microbiology, Vol 49, Iss 3, Pp 607-613
Brazilian Journal of Microbiology, Volume: 49, Issue: 3, Pages: 607-613, Published: SEP 2018
Brazilian Journal of Microbiology v.49 n.3 2018
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
The effect of different modified atmosphere packaging regimes on the behavior of Salmonella spp. on minced meat was studied. Minced meat was experimentally contaminated with a Salmonella spp. cocktail (S. Enteritidis, S. Typhimurium, S. Infantis and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a82c4d436cafb3b0720dab76a95979b1
https://doi.org/10.1016/j.bjm.2017.09.009
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8
From designing diets for animals to designing food of animal origin – overview
Autor: Dejan Peric, Milan Ž. Baltić, Stamen Radulovic, Radmila Marković, Dragoljub Jovanović, Dragan Šefer, Marija Starčević
Publikováno v: 61st International Meat Industry Conference (MEATCON2021)
In recent times, food is not only observed from the point of view of the required intake for growth, development and regeneration of the body, but also has a leading role in the quality of human life. Therefore, the diet focuses on optimizing the dai
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03bec972d2dec59a4392d86077b67bb1
https://doi.org/10.1088/1755-1315/854/1/012056
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9
Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere
Autor: Milica Glisic, Jelena Ivanović, Milan Ž. Baltić, Natasa Glamoclija, Jasna Djordjevic, Marija Boskovic, Vesna Djordjevic, Jelena Janjic, Branislav Baltic, Nemanja Zdravkovic
Publikováno v: International Journal of Food Microbiology
The antibacterial activity of thyme essential oil (TEO) was evaluated against four serovars of Salmonella (S. Enteritidis, S. Typhimurium, S. Montevideo and S. Infantis), experimentally inoculated (10(6) CFU/g) in minced pork, which was treated with
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1f408cd78025fefa8fcd2d6a213201e
https://doi.org/10.1016/j.ijfoodmicro.2017.07.011
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10
Determination of heavy metals in muscle tissue of six fish species with different feeding habits from the Danube River, Belgrade—public health and environmental risk assessment
Autor: Milena Krstić, Jelena Janjic, Vlado Teodorović, Dragoljub Jovanović, Dragan Šefer, Milan Ž. Baltić, Jelena Ciric, Radmila Marković, Stamen Radulovic
Publikováno v: Environmental Science and Pollution Research
The aim of this study was to investigate the presence of heavy metals/metalloids (Pb, Cd, Hg, Cu, Fe, Zn, As) in the muscle tissue of fish from the Danube River (two locations: Zemun and Grocka). For the purpose of heavy metal determination in fish m
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54551b8158d8b6ed7bccb23c087009f0
https://doi.org/10.1007/s11356-017-8783-1
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