Zobrazeno 1 - 8
of 8
pro vyhledávání: '"MIHAELA TIȚA"'
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 25, Iss 1, Pp 091-099 (2024)
Juniperus communis L. is a plant widely found as a wild crop in the South-Eastern Europe areas. Juniper berries, the fruit of Juniperus communis L. are a highly valued, essential oil-rich plant material used traditionally in folk medicine as antisept
Externí odkaz:
https://doaj.org/article/5007fe7bd2c04c6097ff312d08b5b874
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 2, Pp 383-383 (2023)
The purpose of this study is to increase the intensive production systems in dairy goat flocks necessity specifications on feeding strategies and housing structures to optimize milk production and animal welfare and to control the impact of animal hu
Externí odkaz:
https://doaj.org/article/a2cb87c03b7c412692e999eccf10ea21
Publikováno v:
Journal of EcoAgriTourism; 2022, Vol. 18 Issue 1, p21-29, 9p
Publikováno v:
Applied Sciences, Vol 14, Iss 8, p 3382 (2024)
Hazardous petroleum wastes are an inevitable source of environmental pollution. Leachates from these wastes could contaminate soil and potable water sources and affect human health. The management of acid tars, as a byproduct of refining and petroche
Externí odkaz:
https://doaj.org/article/adef30a693cb41329eb96aed1e535b84
Akademický článek
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Akademický článek
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Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 18, Iss 2, Pp 145-152 (2017)
The objective of this study was to investigate the main quality indicators of wastewater in a dairy factory located in Mureş County, with a water treatment plant built recently. The wastewater samples were tested for extractable matter, total suspen
Externí odkaz:
https://doaj.org/article/5098565605cf4cc3a21115a16750c392
Autor:
Ovidiu Tita, Letitia Oprean, Mihaela Tita, Eniko Gaspar, Nicoleta Mandrean, Mariana Pacala, Ecaterina Lengyel
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 12, Iss 4, Pp 381-386 (2011)
Due to the enzymatic equipment, the yeast cell produces alcoholic fermentation by the meaning of a zimazic complex which catalyzes in different stages the redox processes of the carbohydrates, which are able to ferment, ultimately leading to ethanol.
Externí odkaz:
https://doaj.org/article/eee13108437149369780cd9e9e7a46d6