Zobrazeno 1 - 10
of 37
pro vyhledávání: '"MIHAELA DOCHIA"'
Autor:
Ana Maria Tolos (Vasii), Cristian Moisa, Mihaela Dochia, Carmen Popa, Lucian Copolovici, Dana Maria Copolovici
Publikováno v:
Polymers, Vol 16, Iss 6, p 728 (2024)
In seeking alternative cancer treatments, antimicrobial peptides (AMPs), sourced from various life forms, emerge as promising contenders. These endogenous peptides, also known as host defense peptides (HDPs), play crucial roles in immune defenses aga
Externí odkaz:
https://doaj.org/article/dac7bf43a9334a9197bcd67208513d16
Autor:
Robert Kaminszky, Dorin Avram, Magdalena Simona Fogorasi, Mihaela Dochia, Ionel Barbu, Alexandru Popa, Adina Bucevschi
Publikováno v:
Journal of Natural Fibers, Vol 20, Iss 2 (2023)
Yarn’s hairiness represents a continuous challenge for spinning technologies. To keep this aspect under control, an almost perfect combination between the construction and performance of the machines, the control of the technological processes thro
Externí odkaz:
https://doaj.org/article/05e4095066d14c458a0d44162f6c459c
Autor:
Andreea Lupitu, Cristian Moisa, Flavia Bortes, Denisa Peteleu, Mihaela Dochia, Dorina Chambre, Virgiliu Ciutină, Dana Maria Copolovici, Lucian Copolovici
Publikováno v:
Plants, Vol 12, Iss 17, p 3098 (2023)
Elevated carbon dioxide and drought are significant stressors in light of climate change. This study explores the interplay between elevated atmospheric CO2, drought stress, and plant physiological responses. Two Brassica oleracea varieties (cauliflo
Externí odkaz:
https://doaj.org/article/346cb13310f34e9f9749123f47675c09
Autor:
SIMONA GAVRILAȘ, CLAUDIU-ȘTEFAN URSACHI, MIHAELA DOCHIA, SIMONA PERȚA-CRIȘAN, FLORENTINA-DANIELA MUNTEANU
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 21, Iss 4, Pp 523-531 (2020)
The present paper focuses on the colour changes of freshly peeled/sliced fruits by using vacuum-impregnation of the apple slices with freshly prepared fruit juice and their mixture with two types of honey with the role of inhibition of the enzymatic
Externí odkaz:
https://doaj.org/article/583404c3033444f1bf3b2cd47012e940
Autor:
Andreea Lupitu, Cristian Moisa, Simona Gavrilaş, Mihaela Dochia, Dorina Chambre, Virgiliu Ciutină, Dana Maria Copolovici, Lucian Copolovici
Publikováno v:
Plants, Vol 11, Iss 7, p 973 (2022)
Climate change will determine a sharp increase in carbon dioxide in the following years. To study the influence of elevated carbon dioxide on plants, we grew 13 different species and varieties from the Brassicaceae family at three carbon dioxide conc
Externí odkaz:
https://doaj.org/article/616120d07f6c4f3b8b19d854c149d51e
Autor:
Simona Gavrilas, Mihaela Dochia
Publikováno v:
Advanced Engineering Forum. 42:143-150
To be properly used in the textile industry, the natural materials are subject to different pretreatments. During the scouring, the non-cellulosic attendants (wax, pectin, pigments) are removed. The enzymes have proved their efficiency in this regard
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16b8a8cd1f3ae28e4b18437055b1f452
https://doi.org/10.4028/www.scientific.net/aef.42.143
https://doi.org/10.4028/www.scientific.net/aef.42.143
Autor:
Roxana-Mariana Beiu, Virgil-Florin Duma, Corina Mnerie, Andrea-Claudia Beiu, Mihaela Dochia, Lucian Copolovici, George M. Dobre, Adrian Bradu, Adrian G. H. Podoleanu
Publikováno v:
Optics, Photonics and Digital Technologies for Imaging Applications VII.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34998cc75cf5b3ca39137190f26aaa76
https://doi.org/10.1117/12.2620766
https://doi.org/10.1117/12.2620766
Autor:
Mihaela, Dochia1, Monica, Pustianu1,2, Simona, Gavrilaș1,3, Daniel, Tomescu1, Maria, Copolovici Dana3
Publikováno v:
Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2017, Vol. 17 Issue 6-2, p1015-1023. 9p.
Publikováno v:
Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2017, Vol. 17 Issue 6-2, p1007-1014. 8p.
Publikováno v:
SIMI 2019, Abstract Book. :113-120
The present study considered the use of a by-product from winemaking for the treatment of wastewater from hemp retting process. To evaluate if different obtained extracts of grape marc (BRE-extract of refrigerated grape marc, BUE-extract of dried gra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::986bdae4354d6d57bfcb013daf1befa0
https://doi.org/10.21698/simi.2019.fp15
https://doi.org/10.21698/simi.2019.fp15