Zobrazeno 1 - 10
of 131
pro vyhledávání: '"MIGUEL ANGEL DE LA FUENTE"'
Autor:
Virginia Ruiz-Martín, Tamara Marcos, José María de Pereda, Mariano Sánchez-Crespo, Miguel Angel de la Fuente, Yolanda Bayón, Andrés Alonso
Publikováno v:
Biological Research, Vol 57, Iss 1, Pp 1-14 (2024)
Abstract Background The LYP tyrosine phosphatase presents a SNP (1858C > T) that increases the risk of developing autoimmune diseases such as type I diabetes and arthritis. It remains unclear how this SNP affects LYP function and promotes the develop
Externí odkaz:
https://doaj.org/article/499a1f4142394707ab2ef870ecc4c351
Autor:
Lucía Ayala, Pilar Gómez-Cortés, Fuensanta Hernández, Josefa Madrid, Silvia Martínez-Miró, Miguel Angel de la Fuente
Publikováno v:
Veterinary Sciences, Vol 11, Iss 8, p 341 (2024)
Currently, the utilization of hyperprolific sows has stimulated the search for supplements aimed at enhancing piglet survival, as these sows yield more offspring than they can adequately feed with their colostrum production. In contrast, intensive go
Externí odkaz:
https://doaj.org/article/b7d990cc3b964d70a9b994a333cd0437
Autor:
Diana Perez-SanJose, Miguel Angel de la Fuente, Julia Serna Pérez, Maria Simarro, José María Eiros Bouza, Ivan Sanz-Muñoz
Publikováno v:
Pharmaceuticals, Vol 15, Iss 1, p 32 (2021)
Influenza viruses provide a great threat for the human population, causing highly contagious respiratory infections that can lead to serious clinical complications. There are a limited variety of influenza antivirals, and these antivirals are subject
Externí odkaz:
https://doaj.org/article/f5ff961e29a343cf9434dbcef3ddc815
Autor:
Pilar Gómez-Cortés, Miguel Angel de la Fuente, Francisco Peña Blanco, Nieves Núñez-Sánchez, Francisco Requena Domenech, Andrés L. Martínez Marín
Publikováno v:
Foods, Vol 10, Iss 2, p 366 (2021)
The aim of this study was to compare the effects of supplementing marine algae as a source of omega-3 fatty acids (FA) in the diet, mixed in the concentrate or bottle-fed, on intramuscular fat FA composition of lambs with competent reticular groove r
Externí odkaz:
https://doaj.org/article/5a1a102946a64dcd8ddd09dc431887a9
Autor:
Alfonso Cívico, Nieves Núñez Sánchez, Pilar Gómez-Cortés, Miguel Angel de la Fuente, Francisco Peña Blanco, Manuela Juárez, Achille Schiavone, Andrés Luis Martínez Marín
Publikováno v:
Italian Journal of Animal Science, Vol 16, Iss 1, Pp 68-74 (2017)
This work aimed to determine if the milk fat contents of odd- and branched-chain fatty acids (OBCFA) could be linked to the diet composition in goats, by canonical discriminant analysis (CDA). The OBCFA contents of 32 milk fat samples from two feedin
Externí odkaz:
https://doaj.org/article/4463724bc7ce41a3914d4716c8bf8157
Autor:
María Beatriz Duran Alonso, Iris Lopez Hernandez, Miguel Angel de la Fuente, Javier Garcia-Sancho, Fernando Giraldez, Thomas Schimmang
Publikováno v:
PLoS ONE, Vol 13, Iss 7, p e0200210 (2018)
Hearing loss is the most common sensorineural disorder, affecting over 5% of the population worldwide. Its most frequent cause is the loss of hair cells (HCs), the mechanosensory receptors of the cochlea. HCs transduce incoming sounds into electrical
Externí odkaz:
https://doaj.org/article/47ff49a6092e429db122498d08f2bba3
Autor:
Pilar Gómez-Cortés, Cynthia Tyburczy, J. Thomas Brenna, Manuela Juárez, Miguel Angel de la Fuente
Publikováno v:
Journal of Lipid Research, Vol 50, Iss 12, Pp 2412-2420 (2009)
Rumen biohydrogenation of dietary α-linolenic acid gives rise in ruminants to accumulation of fatty acid intermediates, some of which may be transferred into milk. Rumelenic acid [cis-9 trans-11 cis-15 C18:3 (RLnA)] has recently been characterized,
Externí odkaz:
https://doaj.org/article/a0f34439868e47a4a66c8cddaff7ec34
Autor:
Andrés L. Martínez Marín, Nieves Núñez Sánchez, Ana I. Garzón Sigler, Francisco Peña Blanco, Miguel Angel de la Fuente
Publikováno v:
Spanish Journal of Agricultural Research, Vol 13, Iss 2, p e06SC03 (2015)
A meta-regression of the effects of the amount of plant lipids consumed by dairy goats on the contents of some milk fat fatty acids (FA) was carried out. Fourteen peer-reviewed published papers reporting 17 experiments were used in the study. Those e
Externí odkaz:
https://doaj.org/article/e2737d09b9e54fd880342facc002925f
This article belongs to the Special Issue Role of Food Digestion and Digestive System in the Nutritional, Functional and Health Properties of Food Bioactives.
It is estimated that by 2050, the world’s population will exceed 10 billion people,
It is estimated that by 2050, the world’s population will exceed 10 billion people,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eef25a53b4920c7045f13e6bb096f591
http://hdl.handle.net/10261/309489
http://hdl.handle.net/10261/309489
Autor:
Ivan Fernandez‐Bueno, Kevin Puertas‐Neyra, Leticia Hernández‐Rodríguez, Dino Gobelli, Maria Simarro, Ricardo Usategui‐Martín, Rosa Coco, Miguel Angel de la Fuente
Publikováno v:
Acta Ophthalmologica. 100
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d53f54328ae7cad3c87a86be1ab71bf
https://doi.org/10.1111/j.1755-3768.2022.0259
https://doi.org/10.1111/j.1755-3768.2022.0259