Zobrazeno 1 - 6
of 6
pro vyhledávání: '"MIGUEL, Daniela Peres"'
Publikováno v:
AlephRepositório Institucional da UNESPUniversidade Estadual PaulistaUNESP.
Made available in DSpace on 2014-06-11T19:31:03Z (GMT). No. of bitstreams: 0 Previous issue date: 2009-12-17Bitstream added on 2014-06-13T20:41:12Z : No. of bitstreams: 1 miguel_dp_dr_arafcf.pdf: 550018 bytes, checksum: 253df34d8ed9dba72685e94d0dcec8
Externí odkaz:
http://hdl.handle.net/11449/100869
Autor:
Miguel, Daniela Peres.
Orientador: Elizeu Antonio Rossi
Banca: João Bosco Faria
Banca: Daniela Cardoso Umbelino Cavallini
Banca: Izildinha Moreno
Banca: Valéria Monteiro da Silva Eleutério Pulitano
Esse estudo teve por objetivo o desenvolvimento
Banca: João Bosco Faria
Banca: Daniela Cardoso Umbelino Cavallini
Banca: Izildinha Moreno
Banca: Valéria Monteiro da Silva Eleutério Pulitano
Esse estudo teve por objetivo o desenvolvimento
Externí odkaz:
http://hdl.handle.net/11449/100869
Autor:
Dantas, Daniela Almeida, Santos, Elisa Norberto Ferreira, Miguel, Daniela Peres, Melo, Cláudia Maria Tomás, Oliveira Filho, José Humberto de, Santos , Helen Mara dos, Jardim, Fernanda Barbosa Borges
Publikováno v:
Research, Society and Development; Vol. 10 No. 1; e39910111951
Research, Society and Development; Vol. 10 Núm. 1; e39910111951
Research, Society and Development; v. 10 n. 1; e39910111951
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 1; e39910111951
Research, Society and Development; v. 10 n. 1; e39910111951
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
This work aimed to develop sensorial evaluation of the ideal formulation of tamarind nectar sweetened with xylitol. Tamarind fruits from farms in the region of Araguari, Minas Gerais, Brazil, processed and evaluated according to the physical-chemical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f844b89df4d718e15d182e4e272d08c9
https://rsdjournal.org/index.php/rsd/article/view/11951
https://rsdjournal.org/index.php/rsd/article/view/11951
Autor:
JARDIM, Fernanda Barbosa Borges, SANTOS, Elisa Norberto Ferreira, ROSSI, Daise Aparecida, MELO, Roberta Torres de, MIGUEL, Daniela Peres, ROSSI, Elizeu Antônio, SYLOS, Célia Maria de
Publikováno v:
Brazilian Journal of Food & Nutrition / Alimentos e Nutrição; abr-jun2012, Vol. 23 Issue 2, p275-286, 12p, 1 Diagram, 7 Charts, 2 Graphs
Autor:
Pauly-Silveira, Nadiége Dourado1 nadifcf@hotmail.com, Bedani, Raquel1, Cavallini, Daniela Cardoso Umbelino1, Manzoni, Marla Simone Jovenasso1, Miguel, Daniela Peres1, Borsato, Dionisio2, Rossi, Elizeu Antonio1
Publikováno v:
International Journal of Probiotics & Prebiotics. Nov2010, Vol. 5 Issue 4, p211-216. 6p.
Autor:
Lourenço, Giovani Aud
Publikováno v:
Repositório Institucional da UFU
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Fundação de Amparo a Pesquisa do Estado de Minas Gerais In this essay, it has been analyzed the partial dehydration of oval cherry tomato Lycopersicum sp. Mill, by using a vibrated tray dryer with recycle until the tomatoes reached 15% of its initi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::7329ad6307991361f34a3fc56ce81964
https://repositorio.ufu.br/handle/123456789/15158
https://repositorio.ufu.br/handle/123456789/15158