Environmental effect on sunflower oil quality

Autor: REGITANO NETO, A., MIGUEL, A. M. R. de O., MOURAD, A. L., HENRIQUES, E. A., ALVES, R. M. V.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Sunflower is one of the most important oilseed crops and produces a high-quality edible oil. Balance of fatty acids in standard sunflower oil shows preponderance of linoleic rather than oleic acid, and conditions during seed development, such as temp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::6631d538d880a71c984168ebb6f4c84a
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1053331