Determination of the overall migration from silicone baking moulds into simulants and food using 1H-NMR techniques.

Autor: Helling, Ruediger¹ (AUTHOR), Mieth, Anja² (AUTHOR), Altmann, Stefan³ (AUTHOR), Simat, Thomas Joachim² (AUTHOR) thomas.simat@chemie.tu-dresden.de

Publikováno v: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Mar2009, Vol. 26 Issue 3, p395-407. 13p. 5 Charts, 8 Graphs.

Non-harmonised food contact materials in the EU: Regulatory and market situation: BASELINE STUDY: Final report

Autor: SIMONEAU Catherine, RAFFAEL Barbara, GARBIN SIMONE, HOEKSTRA Eddo, MIETH ANJA, ALBERTO LOPES JOÃO FILIPE, REINA Vittorio

The aim of this work is to support DG Health and Food Safety (DG SANTE) with a baseline study on non-harmonised Food Contact Materials (FCMs). The study aimed to analyse the existing regulatory frameworks at national or sectorial level to demonstrate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1739::e0e102fb88aa4e8c81001d53840c53fc
http://publications.jrc.ec.europa.eu/repository/handle/JRC104198

Report of an inter-laboratory comparison from the European Union Reference Laboratory for Food Contact Materials: ILC01 2015 – Temperature control during migration tests by article filling

Autor: TSOCHATZIS EMMANOUIL, MIETH ANJA, SIMONEAU CATHERINE, HOEKSTRA EDDO

This report presents the results of an inter-laboratory comparison (ILC) on the temperature control during migration tests by article filling organised by the EURL-FCM, Ispra (Italy). Participants carried out a migration test by article filling in pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::062a8a6ff1231118a9877f9351f42619
http://publications.jrc.ec.europa.eu/repository/handle/JRC100836

Report of an inter-laboratory comparison from the European Union Reference Laboratory for Food Contact Materials 'ILC01 2015 – Temperature control during migration tests by article filling'

Autor: Tsochatzis, Emmanouil, Mieth, Anja, Simoneau, Catherine, Hoekstra, Eddo

Publikováno v: Tsochatzis, E, Mieth, A, Simoneau, C & Hoekstra, E 2016, Report of an inter-laboratory comparison from the European Union Reference Laboratory for Food Contact Materials "ILC01 2015 – Temperature control during migration tests by article filling". JRC Scientific and Technical Reports, vol. 1831-9424, Publications Office of the European Union . https://doi.org/10.2788/536852

This report presents the results of an inter-laboratory comparison (ILC) on the temperature control during migration tests by article filling organised by the EURL-FCM, Ispra (Italy). Participants carried out a migration test by article filling in pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::6b7baa4d18ea2ec6ad31de227722a36b
https://pure.au.dk/portal/da/publications/report-of-an-interlaboratory-comparison-from-the-european-union-reference-laboratory-for-food-contact-materials-ilc01-2015--temperature-control-during-migration-tests-by-article-filling(f4f345e4-ed6e-4bc6-a895-cfde3f882265).html

Critical aspects in the determination of the surface in contact with foods for migration testing of kitchen utensils: Results from two investigations by interlaboratory comparisons organised by the European Reference Laboratory for food contact materials

Autor: MIETH ANJA, HOEKSTRA Eddo

This report presents the results of investigations by ILCs and follow-up questionnaires which focused on the determination of the food contact surface area of kitchen utensils. The study also included a voluntary exercise on the determination of the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1739::487049e5ef696d45c8c39cf7dba5db53
http://publications.jrc.ec.europa.eu/repository/handle/JRC93296