Zobrazeno 1 - 10
of 195
pro vyhledávání: '"MICROBIOLOGY AND FOOD SAFETY"'
Autor:
Luis R. Munoz, Matthew A. Bailey, James T. Krehling, Dianna V. Bourassa, Ruediger Hauck, Wilmer J. Pacheco, Bernardo Chaves-Cordoba, Kaicie S. Chasteen, Aidan A. Talorico, Cesar Escobar, Andrea Pietruska, Ken S. Macklin
Publikováno v:
Poult Sci
A study was conducted to assess the effects of a dietary yeast cell wall (YCW) with and without a Campylobacter jejuni (CJ) challenge. A total of 2,240-day-old Ross 708 males were randomly assigned within 8 treatments with a 4 × 2 factorial design,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc9e517fc155d08a41e7d0ab3cff2b5f
https://europepmc.org/articles/PMC10060741/
https://europepmc.org/articles/PMC10060741/
Publikováno v:
Poult Sci
Salmonella is a major foodborne pathogen associated with poultry and poultry products and a leading cause for human salmonellosis. Salmonella is known to transmit in poultry flocks both vertically and horizontally. However, there is a lack of knowled
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc483b589f1bbfaeeadb7faa72e8f49a
https://europepmc.org/articles/PMC10074252/
https://europepmc.org/articles/PMC10074252/
Publikováno v:
Poult Sci
The emergence of antimicrobial resistance (AMR) in Salmonella from turkeys has raised a food safety concern in Canada as certain serovars have been implicated in human salmonellosis outbreaks in recent years. While several studies evaluated AMR in br
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0754ed5d27a3056e1d0873c705ba927e
https://doi.org/10.1016/j.psj.2023.102655
https://doi.org/10.1016/j.psj.2023.102655
Publikováno v:
Poult Sci
Sodium butyrate is a commonly used feed additive and can reduce ammonia (NH(3)) emissions from laying hens, but the mechanism of this effect is unknown. In this study, the sodium butyrate and cecal content of Lohmann pink laying hens were measured, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b7c80c9f4d14078e8074c6c4bed1b2c
https://doi.org/10.1016/j.psj.2022.102241
https://doi.org/10.1016/j.psj.2022.102241
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 1049-1058 (2021)
Poultry Science
Poultry Science
There is an increasing interest in free-range poultry with the increasing focus on food safety and animal welfare. This study was conducted to evaluate the effects of grazing mixed-grass pastures on growth performance, immune responses, and intestina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b62082efcacf2fdbc0f2aeac661724e
https://doi.org/10.1016/j.psj.2020.11.005
https://doi.org/10.1016/j.psj.2020.11.005
Publikováno v:
POULTRY SCIENCE
Poultry Science
Poultry Science, Vol 100, Iss 2, Pp 1076-1082 (2021)
Poultry Science
Poultry Science, Vol 100, Iss 2, Pp 1076-1082 (2021)
Poultry is seen as the main reservoir for Campylobacter. Control of this zoonotic pathogen in primary production could potentially reduce the colonization in broiler flocks and consequently reduce the number of human infections. In the present study,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f6924f4c4914388eae41563d5c43bf9
https://doi.org/10.1016/j.psj.2020.11.017
https://doi.org/10.1016/j.psj.2020.11.017
Autor:
J. Allen Byrd, David J. Nisbet, Tawni L. Crippen, Ross C. Beier, Robin C. Anderson, Denise Caldwell, Kathleen Andrews
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 1024-1033 (2021)
Poultry Science
Poultry Science
Foodborne illness is an ongoing problem worldwide and is caused by bacteria that invade the food chain from the farm, slaughter house, restaurant or grocery, or in the home and can be controlled by strategies using biocides (antiseptics and disinfect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b7c8a035b5e16e2167380f903623d63
http://www.sciencedirect.com/science/article/pii/S0032579120307987
http://www.sciencedirect.com/science/article/pii/S0032579120307987
Autor:
Yang Liu, Xingxiao Zhang, Jianlong Zhang, Yongheng Bo, Yue Zhang, Jiang Linlin, Chen Guozhong, Xin Yu, Hongwei Zhu, Youzhi Li
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 1016-1023 (2021)
Poultry Science
Poultry Science
Salmonella is a major zoonotic foodborne pathogen that persists on poultry farms worldwide. The present study aimed to survey the prevalence of Salmonella and antimicrobial resistance of Salmonella enterica serovar Enteritidis (S. Enteritidis) recove
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::506da358adf0318dc3c730a24e80f3d1
http://www.sciencedirect.com/science/article/pii/S0032579120307318
http://www.sciencedirect.com/science/article/pii/S0032579120307318
Autor:
Jing Liu, Gou Hongchao, Junping Wen, Kaifeng Chen, Jianmin Zhang, Ming Liao, Shaojun Wang, Xiaoyun Qu, Hualiang Zhou, Qijie Lin, Haiyan Shen
Publikováno v:
Poultry Science
Poultry Science, Vol 100, Iss 2, Pp 1059-1067 (2021)
Poultry Science, Vol 100, Iss 2, Pp 1059-1067 (2021)
Salmonella enterica serovar Gallinarum biovars Pullorum (S. Pullorum) is an infectious bacterial pathogen in the poultry industry that causes systemic pullorum disease. This disease causes great losses in terms of the clinical production and quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b051103564e0fbcb12705e8ef21f6d6
https://doi.org/10.1016/j.psj.2020.11.007
https://doi.org/10.1016/j.psj.2020.11.007
Autor:
Young Ju Lee, Kwang Won Seo
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 1008-1015 (2021)
Poultry Science
Poultry Science
A large number of antimicrobials are used for the treatment of bacterial infections, and the emergence of antimicrobial-resistant Escherichia coli (E. coli) in livestock and the transfer of resistant isolates to humans poses a serious potential risk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d70729a1876f15a175a32cbbbf091a18
http://www.sciencedirect.com/science/article/pii/S0032579120306349
http://www.sciencedirect.com/science/article/pii/S0032579120306349