Zobrazeno 1 - 10
of 8 257
pro vyhledávání: '"MICROBIAL COMMUNITY STRUCTURE"'
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, Vol 81, Iss 2, Pp 19-26 (2024)
Global concern revolves around the persistent attributes of harmful non-biodegradable contaminants, especially heavy metals and metalloids, which draws attention to environmental pollution. As regards to soil ecosystem, microorganisms have a signific
Externí odkaz:
https://doaj.org/article/d6b5337dbc45487593667ba6c8c3e607
Autor:
Jiří Volánek, Martin Valtera, Ladislav Holík, Martin Kománek, Hana Burdová, Josef Trögl, Diana Polanská Nebeská, Jitka Novotná, Pavel Samec, David Juřička
Publikováno v:
Journal of Forest Science, Vol 70, Iss 11, Pp 574-592 (2024)
Long-term human activities substantially altered floodplain regions of temperate Europe. Forest management and extensive changes in hydrology greatly affected natural floodplain soil properties, in which microbes play key roles. This study aims to as
Externí odkaz:
https://doaj.org/article/f84f197b561f4877a88b3edd683fba66
Autor:
Yahan Cao, Muhammad Imran Ghani, Nazeer Ahmad, Nabila Bibi, Abdul Ghafoor, Jing Liu, Jianyu Gou, Xiao Zou
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-18 (2024)
Abstract Background and aims Continuous vegetable production under plastic tunnels faces challenges like soil degradation, increased soil-borne pathogens, and diminished eggplant yield. These factors collectively threaten the long-term sustainability
Externí odkaz:
https://doaj.org/article/1b0b779b04c14e99aab5ec1952a2d421
Publikováno v:
Meitan kexue jishu, Vol 52, Iss 10, Pp 208-217 (2024)
Weathered coal has low calorific value, single utilization mode and environmental pollution. In order to broaden the utilization way of weathered coal, realize resource utilization and environmental protection, dark fermentation of weathered coal was
Externí odkaz:
https://doaj.org/article/1dd5cb6e691849c0a3773e2e5d68c9bd
Publikováno v:
Shipin Kexue, Vol 45, Iss 18, Pp 106-115 (2024)
The organic acids and microbial community structure of fermented grains in the dominant stacking fermentation rounds for sauce-flavor Baijiu production (i.e., the 2nd and 3rd rounds corresponding to the 3rd and 4th rounds of base liquor) were analyze
Externí odkaz:
https://doaj.org/article/4373493f1d6842159aa28459b0af8053
Publikováno v:
Gongye shui chuli, Vol 44, Iss 9, Pp 98-103 (2024)
The effective control of endogenous contamination of black and odorous water has become an important work in China. Phytoremediation technology is more widely used, and microbial agent method is gradually accepted due to the absence of chemical agent
Externí odkaz:
https://doaj.org/article/204ea921bfa1470790cfb9d97dc17703
Publikováno v:
Biochar, Vol 6, Iss 1, Pp 1-16 (2024)
Abstract Crop residues and their derived biochar are frequently used for their potential to improve grain yield, soil fertility and carbon (C) sequestration. However, the effects of root are often overlooked, and the effects of chemical fertilizer (N
Externí odkaz:
https://doaj.org/article/88b1496075fe44c8bf5f21e267a532f0
Autor:
Xuejing Wang, Yong Chen, Zeyu Wang, Wenfang Luo, Junhui Zhou, Xiaoyan Xin, Rui Guo, Qingyue Zhu, Lili Wang, Suqin Song
Publikováno v:
Microbiology Research, Vol 15, Iss 3, Pp 1346-1358 (2024)
The bacterial communities in rhizosphere soil interact with the roots of plants. This interaction is beneficial for both the bacteria and the plants, which makes it very important to identify the structure of these bacterial communities for plant gro
Externí odkaz:
https://doaj.org/article/4c6e3e000b4e43cdbcfd4a8ad90c3771