Zobrazeno 1 - 10
of 1 233 396
pro vyhledávání: '"MICROBIAL"'
Autor:
Zmerli O; IHU - Méditerranée Infection, Marseille, France.; Aix Marseille Univ, MEPHI, Marseille, France.; Division of Infectious Diseases, Saint George Hospital University Medical Center, Beirut, Lebanon., Hodzic A; IHU - Méditerranée Infection, Marseille, France., Bellali S; IHU - Méditerranée Infection, Marseille, France., Azar E; Division of Infectious Diseases, Saint George Hospital University Medical Center, Beirut, Lebanon., Bou Khalil J; IHU - Méditerranée Infection, Marseille, France.; Aix Marseille Univ, MEPHI, Marseille, France.
Publikováno v:
Frontiers in cellular and infection microbiology [Front Cell Infect Microbiol] 2024 Aug 29; Vol. 14, pp. 1431141. Date of Electronic Publication: 2024 Aug 29 (Print Publication: 2024).
Oxygen and air cold plasma for the inactivation of Bacillus cereus in low-water activity soy powder.
Autor:
Teresa Fernández-Felipe M; Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Catedrático Agustín Escardino 7, 46980 Paterna, Valencia, Spain., Inés Valdez-Narváez M; Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Catedrático Agustín Escardino 7, 46980 Paterna, Valencia, Spain., Martinez A; Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Catedrático Agustín Escardino 7, 46980 Paterna, Valencia, Spain., Rodrigo D; Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Catedrático Agustín Escardino 7, 46980 Paterna, Valencia, Spain. Electronic address: lolesra@iata.csic.es.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Oct; Vol. 193, pp. 114861. Date of Electronic Publication: 2024 Aug 05.
Autor:
Wang S; Department of Chemical and Biological Engineering, Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong SAR, China., Zhan Y; Department of Chemical and Biological Engineering, Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong SAR, China., Jiang X; State Key Laboratory of Pharmaceutical Biotechnology, The University of Hong Kong, Hong Kong SAR, China.; Department of Medicine, School of Clinical Medicine, The University of Hong Kong, Hong Kong SAR, China., Lai Y; Department of Chemical and Biological Engineering, Hong Kong University of Science and Technology, Clear Water Bay, Kowloon, Hong Kong SAR, China.
Publikováno v:
ACS synthetic biology [ACS Synth Biol] 2024 Sep 20; Vol. 13 (9), pp. 2653-2666. Date of Electronic Publication: 2024 Aug 22.
Autor:
Maniya H; Postbiotic and Foodomics Lab, Department of Microbiology, School of Science, RK University, Rajkot, Gujarat, 360020, India., Modasiya I; Postbiotic and Foodomics Lab, Department of Microbiology, School of Science, RK University, Rajkot, Gujarat, 360020, India., Chauhan M; Postbiotic and Foodomics Lab, Department of Microbiology, School of Science, RK University, Rajkot, Gujarat, 360020, India., Mori P; Postbiotic and Foodomics Lab, Department of Microbiology, School of Science, RK University, Rajkot, Gujarat, 360020, India., Kumar V; Postbiotic and Foodomics Lab, Department of Microbiology, School of Science, RK University, Rajkot, Gujarat, 360020, India. vijay.kumar@rku.ac.in.
Publikováno v:
Current microbiology [Curr Microbiol] 2024 Oct 15; Vol. 81 (12), pp. 407. Date of Electronic Publication: 2024 Oct 15.
Autor:
Wang S; School of Forestry, Northeast Forestry University, Harbin, 150040, China., Fang L; School of Forestry, Northeast Forestry University, Harbin, 150040, China., Sun X; School of Forestry, Northeast Forestry University, Harbin, 150040, China. Electronic address: sunxingbin1025@163.com., Lu W; Heilongjiang Province Light Industrial Science Research Institute, Harbin, Heilongjiang, 150010, China.
Publikováno v:
Environmental research [Environ Res] 2024 Oct 15; Vol. 259, pp. 119497. Date of Electronic Publication: 2024 Jun 27.
Autor:
Brummerhop AS; Department of Periodontics and Dental Hygiene, The University of Texas Health Science Center at Houston School of Dentistry, Houston, TX, United States., Lee CT; Department of Periodontics and Dental Hygiene, The University of Texas Health Science Center at Houston School of Dentistry, Houston, TX, United States., Weltman R; Department of Periodontics and Dental Hygiene, The University of Texas Health Science Center at Houston School of Dentistry, Houston, TX, United States.; Department of Clinical Sciences, University of Nevada School of Dental Medicine, Las Vegas, NV, United States., Tribble GD; Department of Periodontics and Dental Hygiene, The University of Texas Health Science Center at Houston School of Dentistry, Houston, TX, United States., van der Hoeven R; Department of Diagnostic and Biomedical Sciences, The University of Texas Health Science Center at Houston School of Dentistry, Houston, TX, United States.; Iowa Institute for Oral Health Research, University of Iowa College of Dentistry, Iowa City, IA, United States.; Department of Periodontics, University of Iowa College of Dentistry, Iowa City, IA, United States., Chiu Y; Department of Melanoma Medical Oncology, The University of Texas MD Anderson Cancer Center, Houston, TX, United States., Hong J; Department of Periodontics and Dental Hygiene, The University of Texas Health Science Center at Houston School of Dentistry, Houston, TX, United States., Wang BY; Department of Periodontics and Dental Hygiene, The University of Texas Health Science Center at Houston School of Dentistry, Houston, TX, United States.
Publikováno v:
Frontiers in cellular and infection microbiology [Front Cell Infect Microbiol] 2024 Oct 07; Vol. 14, pp. 1472737. Date of Electronic Publication: 2024 Oct 07 (Print Publication: 2024).
Autor:
Ding H; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China., Wang T; College of Natural Resources and Environment, Northwest A&F University, Yangling 712100, China; Key Laboratory of Plant Nutrition and the Agri-Environment in Northwest China, Ministry of Agriculture, Yangling 712100, China., Zhang Y; College of Food Science and Technology, Northwest University, Xi'an, 710069, China., Guo C; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China., Shi K; College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China., Kurtovic I; College of Food Science and Technology, Northwest University, Xi'an, 710069, China., Yuan Y; College of Food Science and Technology, Northwest University, Xi'an, 710069, China. Electronic address: yyh324@126.com., Yue T; College of Food Science and Technology, Northwest University, Xi'an, 710069, China. Electronic address: yuetl305@nwsuaf.edu.cn.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Oct 02; Vol. 423, pp. 110830. Date of Electronic Publication: 2024 Jul 20.
Autor:
Beadell B; Alfred E. Mann School of Pharmacy and Pharmaceutical Sciences, University of Southern California, Los Angeles, CA, USA., Yamauchi J; Alfred E. Mann School of Pharmacy and Pharmaceutical Sciences, University of Southern California, Los Angeles, CA, USA., Wong-Beringer A; Alfred E. Mann School of Pharmacy and Pharmaceutical Sciences, University of Southern California, Los Angeles, CA, USA.; Department of Pharmacy, Huntington Hospital, Pasadena, CA, USA.
Publikováno v:
The Journal of antimicrobial chemotherapy [J Antimicrob Chemother] 2024 Oct 01; Vol. 79 (10), pp. 2471-2478.
Autor:
Lo CC; Department of Internal Medicine, Pingtung Veterans General Hospital Longquan Branch, Pingtung, 912012, Taiwan., Yeh TH; Department of Pathology and Laboratory Medicine, Pingtung Veterans General Hospital, Pingtung, 900053, Taiwan., Jao YH; Department of Clinical Laboratory, Kaohsiung Municipal Min-Sheng Hospital, Kaohsiung, 802511, Taiwan., Wang TH; Department of Pathology and Laboratory Medicine, Kaohsiung Veterans General Hospital, Kaohsiung, 813414, Taiwan., Lo HR; Department of Medical Laboratory Science and Biotechnology, Fooyin University, Kaohsiung, 831301, Taiwan. mt096@fy.edu.tw.
Publikováno v:
Folia microbiologica [Folia Microbiol (Praha)] 2024 Oct; Vol. 69 (5), pp. 993-1002. Date of Electronic Publication: 2024 Feb 06.
Autor:
Soyuçok A; Burdur Food Agriculture and Livestock Vocational School, Burdur Mehmet Akif Ersoy University, 15030 Burdur, Turkey., Kılıç B; Faculty of Engineering, Department of Food Engineering, Suleyman Demirel University, 32260 Isparta, Turkey. Electronic address: birolkilic@sdu.edu.tr., Kılıç GB; Department of Food Engineering, Faculty of Engineering Architecture, Burdur Mehmet Akif Ersoy University, 15030 Burdur, Turkey., Yalçın H; Mehmet Akif Ersoy University, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, Burdur, Turkey.
Publikováno v:
Meat science [Meat Sci] 2024 Oct; Vol. 216, pp. 109559. Date of Electronic Publication: 2024 Jun 08.