New alternative for adsorption of 2,4-dichlorophenoxyacetic acid herbicide (2,4-D)

Autor: Michelle Ferreira da Silva Rimoli, Roberta Martins Nogueira, Pryscila Machado de Castro, Aloir Antônio Merlo, Adilson Sinhorin, Jacqueline Kerkhoff, Stela Regina Ferrarini, Evaldo Martins Pires

Publikováno v: Bioscience Journal, Vol 39, Pp e39091-e39091 (2023)

The adsorptive capacity of charcoal from the husk of the brazil nut fruit, called “ouriço” (the hard ball with nuts inside) for the herbicide dichlorophenoxyacetic acid (2,4-D) was evaluated. Activated carbons were produced from the brazil nut i

Externí odkaz: https://doaj.org/article/4b17437b73d04ea3b648eb63e8d09a7c

PREPARATION AND CHARACTERIZATION OF CARBON FROM THE FRUIT OF BRAZIL NUT TREE ACTIVATED BY PHYSICAL PROCESS

Autor: Michelle Ferreira da Silva Rimoli, Roberta Martins Nogueira, Stela Regina Ferrarini, Pryscila Machado de Castro, Evaldo Martins Pires

Publikováno v: Revista Árvore, Vol 43, Iss 2 (2019)

ABSTRACT Activated carbon is the name of a big group of materials that presents high degree of porosity and, consequently, an extended internal surface area, with physical and chemical adsorption properties. Innumerous raw materials can be used as pr

Externí odkaz: https://doaj.org/article/64dff8a7690f4fdaabffe557473625cc

PREPARATION AND CHARACTERIZATION OF CARBON FROM THE FRUIT OF BRAZIL NUT TREE ACTIVATED BY PHYSICAL PROCESS

Autor: Evaldo Martins Pires, Stela Regina Ferrarini, Roberta Martins Nogueira, Michelle Ferreira da Silva Rimoli, Pryscila Machado de Castro

Publikováno v: Revista Árvore, Vol 43, Iss 2 (2019)
Revista Árvore, Volume: 43, Issue: 2, Article number: e430206, Published: 14 NOV 2019
Revista Árvore v.43 n.2 2019
Revista Árvore
Universidade Federal de Viçosa (UFV)
instacron:SIF

Activated carbon is the name of a big group of materials that presents high degree of porosity and, consequently, an extended internal surface area, with physical and chemical adsorption properties. Innumerous raw materials can be used as precursors,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67ec27e854335c75b4d485e32b47a942
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-67622019000200206&tlng=en