Zobrazeno 1 - 10
of 706
pro vyhledávání: '"MICHAEL R. LADISCH"'
Autor:
Hadjiargyrou, Michael
Publikováno v:
The Quarterly Review of Biology, 2011 Dec . 86(4), 355-355.
Externí odkaz:
https://www.jstor.org/stable/10.1086/662461
Autor:
Honggu Choi, Zhe Li, Zhen Hua, Jessica Zuponcic, Eduardo Ximenes, John J. Turek, Michael R. Ladisch, David D. Nolte
Publikováno v:
Communications Biology, Vol 4, Iss 1, Pp 1-10 (2021)
Honggu Choi et al. use biodynamic Doppler imaging to monitor bacterial infection of 3D living tissue and describe changes in the intracellular motions of living host tissue induced by early-stage infection. This work demonstrates the potential for th
Externí odkaz:
https://doaj.org/article/1a9477456dc5460fb9b6356ac798ec2e
Autor:
Somali Chaterji, Nathan DeLay, John Evans, Nathan Mosier, Bernard Engel, Dennis Buckmaster, Michael R. Ladisch, Ranveer Chandra
Publikováno v:
IEEE Open Journal of the Computer Society, Vol 2, Pp 227-240 (2021)
Digital agriculture, with the incorporation of Internet-of-Things (IoT)-based technologies, presents the ability to control a system at multiple levels (individual, local, regional, and global) and generates tools that allow for improved decision mak
Externí odkaz:
https://doaj.org/article/cf22cb7d34a44274b25c49bc5c4f7e77
Autor:
Sidnei Emilio Bordignon, Eduardo Ximenes, Olavo Micali Perrone, Christiane da Costa Carreira Nunes, Daehwan Kim, Maurício Boscolo, Eleni Gomes, Edivaldo Ximenes Ferreira Filho, Roberto da Silva, Michael R. Ladisch
Publikováno v:
Frontiers in Energy Research, Vol 10 (2022)
In this work, we have tested individual and combination of applications of ozonolysis and liquid hot water (LHW) to pretreat sugarcane bagasse (SCB) for the removal of enzyme and/or microbial inhibitors and generation of potential value-added chemica
Externí odkaz:
https://doaj.org/article/bc73a6739729403bb419f0b9999b1d0b
Autor:
Michael Hadjiargyrou
Publikováno v:
The Quarterly Review of Biology. 86:355-355
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::765161dd1d50adae6c4d5165cae64b85
https://doi.org/10.1086/662461
https://doi.org/10.1086/662461
Autor:
Dietmar Schlosser
Publikováno v:
Biotechnology Journal. 5:1352-1352
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c58c00f511fa2383b59649c338ae9441
https://doi.org/10.1002/biot.201090065
https://doi.org/10.1002/biot.201090065
Akademický článek
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Publikováno v:
Biofuels, Bioproducts and Biorefining. 17:46-55
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7a9f631afb55de95e09ae9861771499
https://doi.org/10.1002/bbb.2450
https://doi.org/10.1002/bbb.2450
Autor:
James G. Speight
Publikováno v:
Fuel Science and Technology International. 11:239-239
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62ea1bb603d100ea341f2820c526e3d9
https://doi.org/10.1080/08843759308916064
https://doi.org/10.1080/08843759308916064
Autor:
Camila Florencio, Fernanda M. Cunha, Alberto C. Badino, Cristiane S. Farinas, Eduardo Ximenes, Michael R. Ladisch
Publikováno v:
Data in Brief, Vol 8, Iss , Pp 588-598 (2016)
The cultivation procedure and the fungal strain applied for enzyme production may influence levels and profile of the proteins produced. The proteomic analysis data presented here provide critical information to compare proteins secreted by Trichoder
Externí odkaz:
https://doaj.org/article/2409d9ff7a4347109c07883013685ed2