Zobrazeno 1 - 10
of 12
pro vyhledávání: '"MICHAEL G. KOLOR"'
Autor:
Donald J. Rizzo, Michael G. Kolor
Publikováno v:
Organic Mass Spectrometry. 5:959-966
The mass spectra of 2-methoxy-3-methylpyrazine (I), 2-methoxy-6-methylpyrazine (II), 2-methylthio-3-methylpyrazine (III) and 2-methylthio-6-methylpyrazine (IV), are given and the major fragmentation pathways discussed. The novel loss of H2O from the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc5b74cfb92ce807a76d0ac986099179
https://doi.org/10.1002/oms.1210050808
https://doi.org/10.1002/oms.1210050808
Publikováno v:
Journal of Agricultural and Food Chemistry. 30:1006-1008
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e15c1b0e795ef320d6d18cf19c40669
https://doi.org/10.1021/jf00114a001
https://doi.org/10.1021/jf00114a001
Autor:
Michael G. Kolor
Publikováno v:
Journal of Agricultural and Food Chemistry. 31:1125-1127
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2b24469e5bfc046c72d0626de45ad7c
https://doi.org/10.1021/jf00119a052
https://doi.org/10.1021/jf00119a052
Publikováno v:
Journal of agricultural and food chemistry. 23(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ef8f0c6c760c1d4616be32af046c868
https://pubmed.ncbi.nlm.nih.gov/1133310
https://pubmed.ncbi.nlm.nih.gov/1133310
Publikováno v:
Quality of Selected Fruits and Vegetables of North America ISBN: 9780841206625
Quality of Selected Fruits and Vegetables of North America
Quality of Selected Fruits and Vegetables of North America
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26b0b2841b2044cc32d9a029b4a5e0b4
https://doi.org/10.1021/bk-1981-0170.ch011
https://doi.org/10.1021/bk-1981-0170.ch011
Autor:
Michael G. Kolor, Henry R. Roberts
Publikováno v:
Nature. 183(4659)
BY the use of rectangular strips of filter paper, rather than filter paper disks, in combination with a horizontal solvent flow at an elevated temperature, amino-acids are rapidly separated as round compact spots rather than circular bands1. This is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebae2d35c762ca833b826fe6486a2d4d
https://pubmed.ncbi.nlm.nih.gov/13632752
https://pubmed.ncbi.nlm.nih.gov/13632752
Autor:
Henry R. Roberts, Michael G. Kolor
Publikováno v:
Archives of biochemistry and biophysics. 70(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d09199e3efa4a03f4c3128d401bab291
https://pubmed.ncbi.nlm.nih.gov/13459419
https://pubmed.ncbi.nlm.nih.gov/13459419
Autor:
Michael G. Kolor, Henry R. Roberts
Publikováno v:
Nature. 180(4582)
IN this laboratory the technique of circular paper chromatography has been modified in that small rectangular strips of filter paper are used rather than filter paper disks. This has resulted in the separation of compounds as round compact spots rath
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f9269a958a230bee0ee6a7b4de5cd19
https://pubmed.ncbi.nlm.nih.gov/13464841
https://pubmed.ncbi.nlm.nih.gov/13464841
Publikováno v:
Journal of Food Science. 42:1592-1593
The volatile constituents of cooked beets (Beta vulgaris), obtained by distillation-extraction of the beets, were separated by gas chromatography and subjected to infrared and mass spectral analysis and 17 components were identified. A unique feature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fe612e0758e67d0cdb92f62dcb50e17
https://doi.org/10.1111/j.1365-2621.1977.tb08434.x
https://doi.org/10.1111/j.1365-2621.1977.tb08434.x
Publikováno v:
Analytical Chemistry. 30:1626-1627
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a33940db1a7538690dfc2f7d71829ab
https://doi.org/10.1021/ac60142a015
https://doi.org/10.1021/ac60142a015