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Weaning food from indigenous sources in Bangladesh

Autor: MAA Noman, R Ahmmed, MHT Mondal, MSI Khan, MN Islam, MAS Miah, MF Islam

Publikováno v: Bangladesh Journal of Scientific and Industrial Research. 56:29-38

The aim of this study was to develop and evaluate nutritional quality of weaning food from indigenous sources. Three types of weaning food named as F-1 (wheat flour, soya flour, rice flour), F-2 (wheat flour, soya flour, malt extract) and F-3 (malted

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1d50771853f082b13a467e0c9d9fdc22
https://doi.org/10.3329/bjsir.v56i1.52693

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