Zobrazeno 1 - 10
of 7 768
pro vyhledávání: '"MHA"'
Autor:
Mhango, Nkwazi. N., Birabwa Namakula, Evelyn M.
In this book, the authors analyse and offer some insights into the history of the Democratic Republic of Congo (DRC). The story is told within the context of its conflicts, with an exploration of the complex and multilayered conflict causes and the a
Externí odkaz:
https://library.oapen.org/handle/20.500.12657/93664
Autor:
Mhaonaigh, Máire Ní, Clarke, Michael
Medieval manuscripts combining multiple languages, whether in fusion or in collision, provide tangible evidence for linguistic and cultural interactions. Such encounters are documented in this volume through case studies from across Europe and Asia,
Externí odkaz:
https://library.oapen.org/handle/20.500.12657/57248
Publikováno v:
Hematology, Transfusion and Cell Therapy, Vol 46, Iss , Pp S340- (2024)
Objetivos: Avaliar o perfil dos pacientes e os resultados de Painéis NGS Mieloide coletados em um laboratório privado de MG, Brasil. Material e métodos: Extração de DNA de sangue total ou medula óssea, amplificação das regiões de interesse,
Externí odkaz:
https://doaj.org/article/5dd4a77df6dd483eb301de686a75da6b
Autor:
Mhatre, Vihang Hridaynath
Styrene-Butadiene Rubber (SBR) is a form of rubber compound that is widely used in the tire industry. This is due to some of their unique characteristics such as high strength, high elasticity and resilience, high abrasion resistance, ability to abso
Externí odkaz:
http://hdl.handle.net/10919/107558
Autor:
Mhamadi, Mmadi
Titre de l'écran-titre (visionné le 27 février 2024)
Dans cette étude, l'effet de la force de cisaillement mécanique (FCM) sur les propriétés fonctionnelles des fibres alimentaires a été évalué. Quinze fibres alimentaires (F1-F15) ont
Dans cette étude, l'effet de la force de cisaillement mécanique (FCM) sur les propriétés fonctionnelles des fibres alimentaires a été évalué. Quinze fibres alimentaires (F1-F15) ont
Externí odkaz:
https://hdl.handle.net/20.500.11794/136443
Autor:
Mha Albqmi, Samy Selim, Nahla Alsayd Bouqellah, Taghreed S. Alnusaire, Mohammed S. Almuhayawi, Soad K. Al Jaouni, Shaimaa Hussein, Mona Warrad, Mohammad M. Al-Sanea, Mohamed A. Abdelgawad, Ehab M. Mostafa, Mohammad Aldilami, Enas S. Ahmed, Hamada AbdElgawad
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Background This study aimed to investigate the alterations in biochemical and physiological responses of oat plants exposed to antimony (Sb) contamination in soil. Specifically, we evaluated the effectiveness of an arbuscular mycorrhizal fun
Externí odkaz:
https://doaj.org/article/8147daf2eedc45bf824da1eea00a813d
Autor:
Mhango, Ndalapa Adrian C.
The purpose of public schooling in many democratic nation-states is the preparation of an active participatory citizenry. For this reason, educators advocate the use of participatory classroom practices for instilling in students knowledge, skills, v
Externí odkaz:
http://hdl.handle.net/10919/26755
http://scholar.lib.vt.edu/theses/available/etd-04102008-141811/
http://scholar.lib.vt.edu/theses/available/etd-04102008-141811/
Autor:
Mha Albqmi, Samy Selim, Mohammad Yaghoubi Khanghahi, Carmine Crecchio, Mohammad M. Al-Sanea, Taghreed S. Alnusaire, Mohammed S. Almuhayawi, Soad K. Al Jaouni, Shaimaa Hussein, Mona Warrad, Hamada AbdElgawad
Publikováno v:
ACS Omega, Vol 8, Iss 36, Pp 32458-32467 (2023)
Externí odkaz:
https://doaj.org/article/08f963f568d14328b10adfe7e0b7129a
Autor:
Mhanni, Ahmed Amru
Due to the increasing demand from teaching institutions and the General Dental Council to provide dental students with accurate assessment and feedback, the focus of this thesis is to evaluate and improve assessment and feedback at Dundee Dental Scho
Externí odkaz:
https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.732390
Autor:
Mhashhash, Aisha Fowzi
Surface water is one of the fundamental parts of the environment and needs to be protected from all pollution sources for human survival. Urban development and human activities have increased the contamination of coastal and estuarine water due to in
Externí odkaz:
https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.753597