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Publikováno v:
Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, Vol 19, Iss 1, Pp 75-83 (2011)
Introduction: Seizure is one of the most common pediatric neurology problems. The purpose of this study was to evaluate effects of different kinds of food on seizures of epileptic children based on their mothers attitude and experience. Methods: In a
Externí odkaz:
https://doaj.org/article/ece4b0b1816e4302a2e235de41ed7ca4
