Zobrazeno 1 - 6
of 6
pro vyhledávání: '"MH Fakoor"'
Publikováno v:
Journal of Medicinal Plants, Vol 8, Iss 29, Pp 97-104 (2009)
Background: Consumption of mycotoxic foods is associated with several cases of human poisoning, or mycotoxicosis, sometimes resulting in death. Objective: Phytopreventive inhibition of Aspergillus parasiticus growth and its aflatoxin production by th
Externí odkaz:
https://doaj.org/article/ae18bb7c24624553b312335b60981165
Autor:
Abdollahi S; Department of Biology, Faculty of Basic Science, Behbahan Khatam Alanbia University of Technology, Behbahan, Iran. Electronic address: s.abdollahi.m@gmail.com., Raoufi Z; Department of Biology, Faculty of Basic Science, Behbahan Khatam Alanbia University of Technology, Behbahan, Iran. Electronic address: Zeinabraoufi@bkatu.ac.ir., Fakoor MH; Department of Microbiology, Hidaj Branch, Islamic Azad University, Hidaj, Iran.
Publikováno v:
Molecular immunology [Mol Immunol] 2021 Dec; Vol. 140, pp. 22-34. Date of Electronic Publication: 2021 Oct 11.
Autor:
Fakoor MH; Department of Microbiology, Karaj Branch, Islamic Azad University, Karaj, Iran., Mousavi Gargari SL; Department of Biology, Faculty of Basic Sciences, Shahed University, Tehran, Iran., Owlia P; Molecular Microbiology Research Center, Shahed University, Tehran, Iran., Sabokbar A; Department of Microbiology, Karaj Branch, Islamic Azad University, Karaj, Iran.
Publikováno v:
Infection and drug resistance [Infect Drug Resist] 2020 Jun 09; Vol. 13, pp. 1651-1661. Date of Electronic Publication: 2020 Jun 09 (Print Publication: 2020).
Autor:
Fakoor MH; Department of Microbiology, Karaj Branch, Islamic Azad University, Karaj, Iran., Owlia P, Mousavi Gargari SL, Sabokbar A
Publikováno v:
Iranian journal of immunology : IJI [Iran J Immunol] 2020 Jun; Vol. 17 (2), pp. 121-136.
Autor:
Mohammadpour H; Department of Microbiology, Masjed Soleiman Branch, Islamic Azad University, Masjed Soleiman, IR Iran., Moghimipour E; Medicinal Plant Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, IR Iran., Rasooli I; Department of Biology, Shahed University, Tehran, IR Iran., Fakoor MH; Department of Microbiology, Masjed Soleiman Branch, Islamic Azad University, Masjed Soleiman, IR Iran ; Department of Microbiology, Hidaj Branch, Islamic Azad University, Hidaj, IR Iran., Alipoor Astaneh S; Department of Biology, Shahed University, Tehran, IR Iran., Shehni Moosaie S; Department of Microbiology, Masjed Soleiman Branch, Islamic Azad University, Masjed Soleiman, IR Iran., Jalili Z; Department of Microbiology, Masjed Soleiman Branch, Islamic Azad University, Masjed Soleiman, IR Iran.
Publikováno v:
Jundishapur journal of natural pharmaceutical products [Jundishapur J Nat Pharm Prod] 2012 Spring; Vol. 7 (2), pp. 50-5. Date of Electronic Publication: 2012 May 28.
Autor:
Rasooli I; Department of Biology, Shahed University, Tehran-Qom Express Way, Opposite Imam Khomeini's shrine, Tehran-3319118651, Iran. rasooli@shahed.ac.ir, Fakoor MH, Yadegarinia D, Gachkar L, Allameh A, Rezaei MB
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2008 Feb 29; Vol. 122 (1-2), pp. 135-9. Date of Electronic Publication: 2007 Nov 29.