Výsledky vyhledávání - "MFGM, milk fat globule membrane"

Quantitative N-glycoproteome analysis of bovine milk and yogurt

Autor: Jing Xiao, Jinqiu Wang, Renyou Gan, Di Wu, Yisha Xu, Lianxin Peng, Fang Geng

Publikováno v: Current Research in Food Science
Current Research in Food Science, Vol 5, Iss, Pp 182-190 (2022)

Post-translational modification structure of food's proteins might be changed during processing, thereby affecting the nutritional characteristics of the food product. In this study, differences in protein N-glycosylation patterns between milk and yo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b32975f3c5eef2a006155bfcb400632
http://europepmc.org/articles/PMC8763629

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Addition of milk fat globule membrane-enriched supplement to a high-fat meal attenuates insulin secretion and induction of soluble epoxide hydrolase gene expression in the postprandial state in overweight and obese subjects

Autor: M D Van Loan, Nancy Rivera, Bruce D. Hammock, Romina Sacchi, T S Rogers-Soeder, J B German, Elizabeth Beals, Erik R. Gertz, Elieke Demmer, Shizuo G. Kamita, Jennifer T. Smilowitz, Angela M. Zivkovic

Publikováno v: Journal of Nutritional Science

CVD and associated metabolic diseases are linked to chronic inflammation, which can be modified by diet. The objective of the present study was to determine whether there is a difference in inflammatory markers, blood metabolic and lipid panels and l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52b63c9118a81dcb3449155381e85270
http://europepmc.org/articles/PMC6498758

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Role of Sphingolipids in Infant Gut Health and Immunity

Autor: Åke Nilsson

Publikováno v: Journal of Pediatrics; 173, pp 53-59 (2016)

Sphingomyelin (SM), glycosphingolipids, and gangliosides are important polar lipids in the milk fat globule membrane but are not found in standard milk replacement formulas. Because digestion and absorption of SM and glycosphingolipids generate the b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3022b3aa2c19e6f5128c55750b999be1
https://doi.org/10.1016/j.jpeds.2016.02.076

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Effects of dietary supplementation with milk fat globule membrane on the physical performance of community-dwelling Japanese adults: a randomised, double-blind, placebo-controlled trial

Autor: Nana Mikami, Mitsuhiro Tada, Hitoshi Sohma, Yasuo Kokai, Yoichi M. Ito, Yoshihisa Katsuragi, Noriko Osaki, Ryuji Ochiai, Kazuichi Tomonobu

Publikováno v: Journal of Nutritional Science

We conducted a randomised, double-blind, placebo-controlled trial to elucidate the effects of dietary milk fat globule membrane (MFGM) on the physical performance of community-dwelling Japanese adults. For this 24-week study, 115 middle-aged subjects

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::003e2f426f7bbe53a187a16bd1386d5a
https://pubmed.ncbi.nlm.nih.gov/29721316

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Addition of a dairy fraction rich in milk fat globule membrane to a high-saturated fat meal reduces the postprandial insulinaemic and inflammatory response in overweight and obese adults

Autor: Elieke Demmer, Angela M. Zivkovic, Nancy Rivera, Erik R. Gertz, Jennifer T. Smilowitz, J. Bruce German, Marta D. Van Loan, Tara S. Rogers

Publikováno v: Journal of Nutritional Science

Meals high in SFA, particularly palmitate, are associated with postprandial inflammation and insulin resistance. Milk fat globule membrane (MFGM) has anti-inflammatory properties that may attenuate the negative effects of SFA-rich meals. Our objectiv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a5f8ecee076d8ce16e149701ec4ae1e
https://escholarship.org/uc/item/0mn6d1sb

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Effects of dietary milk- and soy phospholipids on lipid-parameters and other risk indicators for cardiovascular diseases in overweight or obese men : two double-blind, randomised, controlled, clinical trials

Autor: Achim Bub, Maria Pfeuffer, Juergen Schrezenmeir, Anne Weiland, Stephan Barth

Publikováno v: Journal of nutritional science, 5 (e21), 1-9
Journal of Nutritional Science

The present study examined the effect of milk phospholipids (milk-PL) on lipid metabolism and on other risk factors for CVD, in comparison with milk fat (control) or soya phospholipids (soya-PL), respectively. Two double-blind parallel-group interven

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e10c405bd9a1fa80833c4f4c684b8bdf
https://publikationen.bibliothek.kit.edu/1000055935/4299412

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