Zobrazeno 1 - 10
of 720
pro vyhledávání: '"MEY"'
Autor:
Yang Jiang, Zixia Zeng, Gaohui He, Mengna Liu, Chang Liu, Mingming Liu, Tingting Lv, Aimin Wang, Yi Wang, Mingzhu Zhao, Kangyu Wang, Meiping Zhang
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Ginseng (Panax ginseng C. A. Mey.) is an important and valuable medicinal plant species used in traditional Chinese medicine, and its metabolite ginsenoside is the primary active ingredient. The FAR1/FHY3 gene family members play critical ro
Externí odkaz:
https://doaj.org/article/ca8007ef7fe84bfaa58263d3d710cef2
Publikováno v:
Journal of Holistic Integrative Pharmacy, Vol 4, Iss 2, Pp 127-132 (2023)
Pogostemon cablin (Blanco) Benth. and Agastache rugosa (Fisch. et Mey.) O. Ktze. are commonly used traditional Chinese medicines. They belong to the family Lamiaceae and have very similar macroscopical features, making it difficult to differentiate t
Externí odkaz:
https://doaj.org/article/8693bb7309ef44599a3c40a3086b0d06
Publikováno v:
Separations, Vol 11, Iss 4, p 114 (2024)
As a traditional Chinese medicinal herb, ginseng (Panax ginseng C. A. Mey.) is commonly used to treat common diseases, for example, esophageal cancer and myasthenia gravis. Furthermore, ginseng is also processed into a functional food additive that i
Externí odkaz:
https://doaj.org/article/8dafa3ecae6e4c55afa74411f60fe74b
Publikováno v:
TextilWirtschaft Online. 2/24/2022, p1-1. 1p.
Autor:
Yan-Jie Qu, Min-Rui Ding, Chao Gu, Li-Min Zhang, Rong-Rong Zhen, Jin-Fang Chen, Bing Hu, Hong-Mei An
Publikováno v:
Pharmaceutical Biology, Vol 60, Iss 1, Pp 1751-1761 (2022)
Context Ursolic acid (UA) and acteoside (ATS) are important active components that have been used to treat Alzheimer’s disease (AD) because of their neuroprotective effects, but the exact mechanism is still unclear.Objective Network pharmacology wa
Externí odkaz:
https://doaj.org/article/00ba2db60d9e4c63bd5464a74d38fef6
Autor:
Mahmoud M. Abbas, Ali Obaid Hajray, Waleed Khalid Al-Azzawi, Waleed K. Alkhafaje, Ola Kamal A. Alkadir, Samma Ali. Al-Zubaidei, Salam Ahjel, Alaa Abdulhussein Noori Alhakeem, Heba Takleef al Salami, Doaa A. Hamad, Khaldoon T. Falih, Obaida Baaj
Publikováno v:
Caspian Journal of Environmental Sciences, Vol 20, Iss 4, Pp 757-764 (2022)
In Egypt, conserving irrigation water and raising crop output are significant concerns. Egypt's climate ranges from semi-arid and arid to desert. The number of summer legumes cultivated on a per-capita basis is declining. Excessively applied nitrogen
Externí odkaz:
https://doaj.org/article/cd5b925061984256a41b7ccc817ee04f