Improvement of the ammonia measurement using a clarifying reagent and application to evaluate heat damage in commercial milk samples

Autor: Jean-Luc Gaillard, Gérard Humbert, Marie-France Guingamp

Publikováno v: International Dairy Journal
International Dairy Journal, Elsevier, 2007, 17 (8), pp.902-906. ⟨10.1016/j.idairyj.2006.12.009⟩

International audience; The enzymatic Boehringer procedure for ammonia measurement in milk was improved to be rapid and simple using a clarifying reagent without any pretreatment of the sample. A good correlation (r=0.99, n=36) existed between the pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a120cd70ea3eac110815ea2edd0dfc4f
https://doi.org/10.1016/j.idairyj.2006.12.009