Zobrazeno 1 - 9 of 9 pro vyhledávání: '"MESH : Volatilization"'
1
Influence of ALDH2 Polymorphism on Ethanol Kinetics and Pulmonary Effects in Male and Female Rats Exposed to Ethanol Vapors
Autor: Robert Tardif, Michel Charbonneau, A. Scarino
Publikováno v: Inhalation Toxicology
Inhalation Toxicology, Taylor & Francis, 2009, 21 (3), pp.193-9. ⟨10.1080/08958370802372815⟩
International audience; Ethanol is being added in various proportions to fuel in order to reduce greenhouse gas emissions. This is likely to result in involuntary exposure to ethanol vapors. Whether or not such exposure might cause health effects is
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d193b000c189468f65d985bc183692e
https://doi.org/10.1080/08958370802372815
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2
Efficiency of hydrogen peroxide in improving disinfection of ICU rooms
Autor: Blazejewski, Caroline, Wallet, Frederic, Rouze, Anahita, Le Guern, Rémi, Ponthieux, Sylvie, Salleron, Julia, Nseir, Saad
Publikováno v: Critical Care
Critical Care, BioMed Central, 2015, 19, pp.30. ⟨10.1186/s13054-015-0752-9⟩
Critical Care, 2015, 19, pp.30. ⟨10.1186/s13054-015-0752-9⟩
Comment in : Hydrogen peroxide room disinfection--ready for prime time? [Crit Care. 2015]; International audience; BACKGROUND: The primary objective of this study was to determine the efficiency of hydrogen peroxide (H₂O₂) techniques in disinfect
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::baffa89616d3d0b7c589e5d076699cd0
https://hal.univ-lille.fr/hal-02517594
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3
Effects of the nonvolatile matrix on the aroma perception of wine
Autor: María-Pilar Sáenz-Navajas, Laura Culleré, Purificación Fernández-Zurbano, Vicente Ferreira, Eva Campo, Dominique Valentin
Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2010, 58 (9), pp.5574-85. ⟨10.1021/jf904377p⟩
Digital.CSIC. Repositorio Institucional del CSIC
instname
Journal of Agricultural and Food Chemistry, American Chemical Society, 2010, 58 (9), pp.5574-85. 〈10.1021/jf904377p〉
Journal of Agricultural and Food Chemistry 9 (58), 5574-85. (2010)
María-Pilar Sáenz-Navajas...et al.
Eighteen reconstituted wine samples were prepared by mixing nonvolatile and volatile fractions obtained from six different wines, two whites and four reds, with different characteristics, in an approach that
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53d80b9fae37104049f3bbb2779aac7c
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-00681024/document
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4
Effect of cis/trans isomerism of beta-carotene on the ratios of volatile compounds produced during oxidative degradation
Autor: Aurélie Bosser-DeRatuld, Jean-Marc Belin, Jean-Claude Lhuguenot, Yves Waché
Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2003, 51 (7), pp.1984-7. ⟨10.1021/jf021000g⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2003, 51 (7), pp.1984-7. 〈10.1021/jf021000g〉
International audience; beta-Carotene is, when cleaved, an important source of flavor and aroma compounds in fruits and flowers. Among these aroma compounds, the main degradation products are beta-ionone, 5,6-epoxy-beta-ionone, and dihydroactinidioli
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ecdc0f307e32e9fc0a1df5b9c025cbf
https://hal.archives-ouvertes.fr/hal-00368226
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5
Volatile composition of six horsetails: prospects and perspectives
Autor: Didier Froissard, Françoise Fons, Alain Fruchier, Bruno Buatois, Sylvie Rapior, Jean-Marie Bessière
Publikováno v: Natural Product Communications
Natural Product Communications, SAGE Publications, 2013, 8 (4), pp.509-512. ⟨10.1177/1934578X1300800426⟩
Scopus-Elsevier
Natural Product Communications, 2013, 8 (4), pp.509-512. ⟨10.1177/1934578X1300800426⟩
International audience; Six horsetails were investigated for volatile organic compounds (VOC) by GC-MS using organic solvent extraction. Seventy-five VOC biosynthesized from the shikimic, lipidic and terpenic pathways including isoprenoid derivatives
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5f60d5bc2fd090a5565bf86c6cfe4aa
https://hal.archives-ouvertes.fr/hal-02194690/file/Fons2013_EquisetumVolatile_NPC-8-4-509-2013.pdf
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6
Impact of emerging pollutants on pulmonary inflammation in asthmatic rats: ethanol vapors and agglomerated TiO2 nanoparticles
Autor: Alexandra Noël, A. Scarino, Michel Charbonneau, Yves Cloutier, Ginette Truchon, Robert Tardif, P. M. Renzi, Renaud Vincent
Publikováno v: Inhalation Toxicology
Inhalation Toxicology, Taylor & Francis, 2012, 24 (8), pp.528-38. ⟨10.3109/08958378.2012.696741⟩
International audience; CONTEXT: Titanium dioxide nanoparticles (nano-TiO(2)) and ethanol vapors are air contaminants with increasing importance. The presence of a pathological pulmonary condition, such as asthma, may increase lung susceptibility to
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ac80bc7ac91ba96bcc8745ca184bfe9
https://pubmed.ncbi.nlm.nih.gov/22746402
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7
Effects of Proteus vulgaris growth on the establishment of a cheese microbial community and on the production of volatile aroma compounds in a model cheese
Autor: P, Deetae, J, Mounier, P, Bonnarme, H E, Spinnler, F, Irlinger, S, Helinck
Publikováno v: Journal of Applied Microbiology
Journal of Applied Microbiology, Wiley, 2009, 107 (4), pp.1404-1413. ⟨10.1111/j.1365-2672.2009.04315.x⟩
The definitive version is available at ww3.interscience.wiley.com; International audience; Aims: To investigate the impact of Proteus vulgaris growth on a multispecies ecosystem and on volatile aroma compound production during cheese ripening. Method
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::afc2b57d6d5f03e8871502a4cd69a734
https://hal.univ-brest.fr/hal-00557157
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8
L-methionine degradation pathway in Kluyveromyces lactis: identification and functional analysis of the genes encoding L-methionine aminotransferase
Autor: Pascal Bonnarme, Cécile Neuvéglise, Serge Casaregola, Dafni-Maria Kagkli, Timothy M. Cogan
Publikováno v: Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 2006, 72 (5), pp.3330-5. ⟨10.1128/AEM.72.5.3330-3335.2006⟩
Kluyveromyces lactis is one of the cheese-ripening yeasts and is believed to contribute to the formation of volatile sulfur compounds (VSCs) through degradation of l -methionine. l -Methionine aminotransferase is potentially involved in the pathway t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0e0a881000b59a4445d7e5cf1f822c4
https://hal.archives-ouvertes.fr/hal-00164087
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