Výsledky vyhledávání - "MESH : Taste"

Sensory Discrimination of Blood and Floral Nectar by Aedes aegypti Mosquitoes

Autor: Carolyn S. McBride, Thomas L. Carroll, Zhongyan Gong, Manu Prakash, Felix J. H. Hol, Trevor R. Sorrells, Veronica Jove, Zhilei Zhao, Leslie B. Vosshall

Publikováno v: Neuron
Neuron, 2020, 108 (6), pp.1163-1180.e12. ⟨10.1016/j.neuron.2020.09.019⟩

Blood-feeding mosquitoes survive by feeding on nectar for metabolic energy but require a blood meal to develop eggs. Aedes aegypti females must accurately discriminate blood and nectar because each meal promotes mutually exclusive feeding programs wi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47226a0b941cebf5b4115f87ddd533bb
https://europepmc.org/articles/PMC9831381/

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Obesity interferes with the orosensory detection of long-chain fatty acids in humans

Autor: Géraldine Enderli, Déborah Ancel, Michael Chevrot, Isabelle Robin, Sylvie Issanchou, Arnaud Bernard, Bruno Vergès, Patricia Passilly-Degrace, Philippe Besnard, Marlène Gomes, Sophie Nicklaus

Publikováno v: American Journal of Clinical Nutrition
American Journal of Clinical Nutrition, American Society for Nutrition, 2014, 99 (5), pp.975-83. 〈10.3945/ajcn.113.077198〉
American Journal of Clinical Nutrition, American Society for Nutrition, 2014, 99 (5), pp.975-83. ⟨10.3945/ajcn.113.077198⟩
The American Journal of Clinical Nutrition
The American Journal of Clinical Nutrition, 2014, 99 (5), pp.975-83. ⟨10.3945/ajcn.113.077198⟩

Background: The association between the orosensory detection of lipids, preference for fatty foods, and body mass index (BMI; in kg/m 2 ) is controversial in humans. Objective: We explored the oral lipid-sensing system and the orosensory-induced auto

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc8006a2313fc27096243797c0175846
https://doi.org/10.3945/ajcn.113.077198

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The role of taste in food acceptance at the beginning of complementary feeding

Autor: Sophie Nicklaus, Sylvie Issanchou, Camille Schwartz, Claire Chabanet, Christine Lange

Publikováno v: Physiology and Behavior
Physiology and Behavior, Elsevier, 2011, 104 (4), pp.646-52. ⟨10.1016/j.physbeh.2011.04.061⟩
Physiology and Behavior, Elsevier, 2011, 104 (4), pp.646-52. 〈10.1016/j.physbeh.2011.04.061〉

article présenté lors du 18. Annual Meeting of the Society-for-the-Study-of-Ingestive-Behavior ; Pittsburgh, Pennsylvanie (Etats-Unis) - (2010-07-13 - 2010-07-17) / Rencontres; International audience; Introduction of solid foods is a major step in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7e862016ed42d9b1d63aace1247e9f3
https://doi.org/10.1016/j.physbeh.2011.04.061

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Obesity alters the gustatory perception of lipids in the mouse: plausible involvement of lingual CD36. : Obesity decreases the fat preference

Autor: Déborah Ancel, Arnaud Bernard, Michael Chevrot, Isabelle Niot, Marjorie Buttet, Philippe Besnard, Souleymane Abdoul-Azize, Céline Martin, Jean-François Merlin, Naim Akhtar Khan, Hélène Poirier, Patricia Passilly-Degrace

Publikováno v: Journal of Lipid Research
Journal of Lipid Research, American Society for Biochemistry and Molecular Biology, 2013, 54 (9), pp.2485-94. ⟨10.1194/jlr.M039446⟩
Journal of Lipid Research, Vol 54, Iss 9, Pp 2485-2494 (2013)
Journal of Lipid Research, American Society for Biochemistry and Molecular Biology, 2013, 54 (9), pp.2485-94. 〈10.1194/jlr.M039446〉

International audience; A relationship between orosensory detection of dietary lipids, regulation of fat intake, and body mass index was recently suggested. However, involved mechanisms are poorly understood. Moreover, whether obesity can directly mo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12344ebc3397392e9611532129334bc5
https://www.hal.inserm.fr/inserm-00844033/file/2013-07-05_JLR.pdf

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Obesity alters the gustatory perception of lipids in the mouse: plausible involvement of lingual CD36

Autor: Chevrot, Michaël, Bernard, Arnaud, Ancel, Déborah, Buttet, Marjorie, Martin, Céline, Abdoul-Azize, Souleymane, Merlin, Jean-François, Poirier, Hélène, Niot, Isabelle, Khan, Naim Akhtar, Degrace-Passilly, Patricia, Besnard, Philippe

Publikováno v: Journal of Lipid Research
Journal of Lipid Research, American Society for Biochemistry and Molecular Biology, 2013, 54 (9), pp.2485-94. 〈10.1194/jlr.M039446〉
Journal of Lipid Research, American Society for Biochemistry and Molecular Biology, 2013, 54 (9), pp.2485-94. ⟨10.1194/jlr.M039446⟩

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0cfec0f835ad85a3feb0a550e3fe4c84
http://www.hal.inserm.fr/inserm-00844033/document

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Repeated exposure of infants at complementary feeding to a vegetable puree increases acceptance as effectively as flavor-flavor learning and more effectively than flavor-nutrient learning

Autor: Eloïse, Remy, Sylvie, Issanchou, Claire, Chabanet, Sophie, Nicklaus

Publikováno v: Journal of Nutrition
Journal of Nutrition, American Society for Nutrition, 2013, 143 (7), pp.1194-200. ⟨10.3945/jn.113.175646⟩
Journal of Nutrition, American Society for Nutrition, 2013, 143 (7), pp.1194-200. 〈10.3945/jn.113.175646〉

Clé UT : 000320894800025 ; Supported by the European Community's Seventh Framework Program (FP7/2007-2013) under the grant agreement no. FP7-245012-HabEat.; International audience; Children's vegetable consumption is below the public health recommen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::b6ec70496549fc13393307e793809b1e
https://hal.archives-ouvertes.fr/hal-00863708

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Breast-feeding duration: influence on taste acceptance over the first year of life

Autor: Caroline Laval, Camille Schwartz, Sophie Nicklaus, Sylvie Issanchou, Claire Chabanet

Publikováno v: British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2013, 109 (6), pp.1154-61. ⟨10.1017/S0007114512002668⟩
British Journal of Nutrition, Cambridge University Press (CUP), 2013, 109 (6), pp.1154-61. 〈10.1017/S0007114512002668〉

Clé UT : 000316202300022; International audience; Early feeding experiences, e.g. related to milk feeding, can affect later food and taste preferences. However, consequences of breast-feeding on taste acceptance are under-investigated. The objective

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e9cceee325d00ee4d443d184ca61d01
https://hal.archives-ouvertes.fr/hal-00863685

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STIM1 regulates calcium signaling in taste bud cells and preference for fat in mice

Autor: Timo Vögtle, Christophe Chouabe, Bernhard Nieswandt, Philippe Besnard, Aziz Hichami, Naim Akhtar Khan, Souleymane Abdoul-Azize, Gado Dramane, Simon Akpona, Hassimi Sadou

Publikováno v: Journal of Clinical Investigation
Journal of Clinical Investigation, American Society for Clinical Investigation, 2012, 122 (6), pp.2267-82. 〈10.1172/JCI59953〉

International audience; Understanding the mechanisms underlying oro-gustatory detection of dietary fat is critical for the prevention and treatment of obesity. The lipid-binding glycoprotein CD36, which is expressed by circumvallate papillae (CVP) of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8f9401b2de8b04afc0461bb57bdd1fb
https://hal.archives-ouvertes.fr/hal-00749611

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Human genetic polymorphisms in T1R1 and T1R3 taste receptor subunits affect their function

Autor: Claire Schlegel-Le-Poupon, Annick Faurion, Jean-Claude Pernollet, Singh Preet Bano, Christine Belloir, Hélène Débat, Loïc Briand, Brice Hoffmann, Anna Wiencis, Maud Sigoillot, Claude Nespoulous, Marta Grauso, Jean-Pierre Montmayeur, Mariam Raliou, Didier Trotier

Publikováno v: Chemical Senses 6 (36), 527-537. (2011)
Chemical Senses
Chemical Senses, Oxford University Press (OUP), 2011, 36 (6), pp.527-537. ⟨10.1093/chemse/bjr014⟩
Chemical Senses, Oxford University Press (OUP), 2011, 36 (6), pp.527-537. 〈10.1093/chemse/bjr014〉

International audience; Umami is the typical taste induced by monosodium glutamate (MSG), which is thought to be detected by the heterodimeric G protein-coupled receptor, T1R1 and T1R3. Previously, we showed that MSG detection thresholds differ subst

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df1708051cf2c233074d4a0458d1a415
https://pubmed.ncbi.nlm.nih.gov/21422378

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Change in taste preference in undernourished elderly hospitalized subjects during periods of infection and convalescence

Autor: Tao Jiang, Pierre Pfitzenmeyer, V. Van Wymelbeke

Publikováno v: Journal of Nutrition, Health and Aging
Journal of Nutrition, Health and Aging, Springer Verlag (Germany), 2009, 13 (1), pp.40-5
Journal of Nutrition, Health and Aging, Springer Verlag (Germany), 2009, 13 (1), pp.40-5. ⟨10.1007/s12603-009-0008-y⟩

International audience; AIM: To determine the impact of taste pleasure supplements on modifications of food intake in hospitalized frail elderly patients. METHODS: Thirty hospitalized frail elderly patients tasted different formulas of a high-protein

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8f7d75288aa4add70de5cc768192175
https://hal.archives-ouvertes.fr/hal-00782752

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