Zobrazeno 1 - 4
of 4
pro vyhledávání: '"MESH : Sodium Glutamate"'
Publikováno v:
British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2013, 109 (6), pp.1154-61. ⟨10.1017/S0007114512002668⟩
British Journal of Nutrition, Cambridge University Press (CUP), 2013, 109 (6), pp.1154-61. 〈10.1017/S0007114512002668〉
British Journal of Nutrition, Cambridge University Press (CUP), 2013, 109 (6), pp.1154-61. ⟨10.1017/S0007114512002668⟩
British Journal of Nutrition, Cambridge University Press (CUP), 2013, 109 (6), pp.1154-61. 〈10.1017/S0007114512002668〉
Clé UT : 000316202300022; International audience; Early feeding experiences, e.g. related to milk feeding, can affect later food and taste preferences. However, consequences of breast-feeding on taste acceptance are under-investigated. The objective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e9cceee325d00ee4d443d184ca61d01
https://hal.archives-ouvertes.fr/hal-00863685
https://hal.archives-ouvertes.fr/hal-00863685
Autor:
Claire Schlegel-Le-Poupon, Annick Faurion, Jean-Claude Pernollet, Singh Preet Bano, Christine Belloir, Hélène Débat, Loïc Briand, Brice Hoffmann, Anna Wiencis, Maud Sigoillot, Claude Nespoulous, Marta Grauso, Jean-Pierre Montmayeur, Mariam Raliou, Didier Trotier
Publikováno v:
Chemical Senses 6 (36), 527-537. (2011)
Chemical Senses
Chemical Senses, Oxford University Press (OUP), 2011, 36 (6), pp.527-537. ⟨10.1093/chemse/bjr014⟩
Chemical Senses, Oxford University Press (OUP), 2011, 36 (6), pp.527-537. 〈10.1093/chemse/bjr014〉
Chemical Senses
Chemical Senses, Oxford University Press (OUP), 2011, 36 (6), pp.527-537. ⟨10.1093/chemse/bjr014⟩
Chemical Senses, Oxford University Press (OUP), 2011, 36 (6), pp.527-537. 〈10.1093/chemse/bjr014〉
International audience; Umami is the typical taste induced by monosodium glutamate (MSG), which is thought to be detected by the heterodimeric G protein-coupled receptor, T1R1 and T1R3. Previously, we showed that MSG detection thresholds differ subst
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df1708051cf2c233074d4a0458d1a415
https://pubmed.ncbi.nlm.nih.gov/21422378
https://pubmed.ncbi.nlm.nih.gov/21422378
Autor:
Béatrice Desvergne, Daniel Metzger, Pierre Chambon, Takeshi Imai, R. Takukawa, M. Jiang, Walter Wahli
Publikováno v:
Prostaglandins Leukotrienes and Essential Fatty Acids
Prostaglandins Leukotrienes and Essential Fatty Acids, 2005, 73 (1), pp.51-8. ⟨10.1016/j.plefa.2005.04.007⟩
Prostaglandins Leukotrienes and Essential Fatty Acids, 2005, 73 (1), pp.51-8. ⟨10.1016/j.plefa.2005.04.007⟩
The peroxisome proliferator-activated receptor gamma (PPARgamma) is abundantly expressed in adipocytes, and plays an important role in adipocyte differentiation and fat accretion. It is a heterodimeric partner of the retinoid X receptors alpha, beta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f732083c587fdd4885818330c3053342
https://pubmed.ncbi.nlm.nih.gov/15936932
https://pubmed.ncbi.nlm.nih.gov/15936932
Autor:
François Blachier, Claire Boutry, Patrick C. Even, Dalila Azzout-Marniche, Hideki Matsumoto, Cécile Bos, Daniel Tomé
Publikováno v:
Scopus-Elsevier
Frontiers in Bioscience (Elite Edition)
Frontiers in Bioscience (Elite Edition), 2011, pp.279-90
Frontiers in Bioscience (Elite Edition)
Frontiers in Bioscience (Elite Edition), 2011, pp.279-90
International audience; Monosodium glutamate (MSG) is a worldwide used flavor enhancer. Supplemental glutamate may impact physiological functions. The aim of this study was to document the metabolic and physiological consequences of supplementation w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34f50999e7acf9717393adf1936faaaf
http://www.scopus.com/inward/record.url?eid=2-s2.0-79957856428&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-79957856428&partnerID=MN8TOARS