Výsledky vyhledávání - "MESH : Nitrites"

Nitrite and Nitrite Reductases: From Molecular Mechanisms to Significance in Human Health and Disease

Autor: Francesca Cutruzzolà, Serena Rinaldo, Giorgio Giardina, Nicoletta Castiglione, Valentina Stelitano

Publikováno v: Antioxidants and Redox Signaling
Antioxidants and Redox Signaling, Mary Ann Liebert, 2012, 17 (4), pp.684-716. ⟨10.1089/ars.2011.4196⟩

International audience; Nitrite, previously considered physiologically irrelevant and a simple end product of endogenous nitric oxide (NO) metabolism, is now envisaged as a reservoir of NO to be activated in response to oxygen (O(2)) depletion. In th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adf698f5acdc26810494066255eccb65
https://doi.org/10.1089/ars.2011.4196

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Impairment of Brucella growth in human macrophagic cells that produce nitric oxide

Autor: Sylvie Bertholet, Jacques Dornand, Antoine Gross, Jacques Mauël

Publikováno v: Microbial Pathogenesis
Microbial Pathogenesis, Elsevier, 2004, 36 (2), pp.75-82. ⟨10.1016/j.micpath.2003.09.003⟩

In mice, nitric oxide (NO) production by inducible NO synthase (iNOS), is a component of the control of Brucella infection. In humans, the involvement of iNOS in infection is still a matter of debate. Based on in vitro experiments, it was recently po

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::434f37af6b9fab6f7124cd035a4acbd5
https://doi.org/10.1016/j.micpath.2003.09.003

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Delayed 24 hours Nomega-nitro-L-arginine methyl ester injection induces pharmacological cardioprotection against reperfusion injury

Autor: Davani S, CATHERINE VERGELY, Royer B, Bouhaddi M, Reyssie H, Rochette L, Jp, Kantelip

Publikováno v: Cellular and Molecular Biology
Cellular and Molecular Biology, R. Wegmann, 2006, 52 Suppl, pp.OL868-73
Cellular and Molecular Biology, OMICS International, 2006, 52 Suppl, pp.OL868-73
Europe PubMed Central

International audience; Previous studies indicate that adenosine supplementation or nitric oxide synthase (NOS) inhibition during reperfusion exert protective effects against myocardial ischemia-reperfusion (I/R) injury. We wanted to test the hypothe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::ea2155cc6f2885b0357ea0e58c963f7d
https://hal.archives-ouvertes.fr/hal-00452099

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Stimulation of cyclooxygenase-2-activity by nitric oxide-derived species in rat chondrocyte: lack of contribution to loss of cartilage anabolism

Autor: Nédélec, Emmanuelle, Abid, A., Cipolletta, C., Presle, N., Terlain, B., Netter, Patrick, Jouzeau, Jean-Yves

Publikováno v: Biochemical Pharmacology / Biochemistry and Pharmacology
Biochemical Pharmacology / Biochemistry and Pharmacology, 2001, 61 (8), pp.965-78
Biochemical Pharmacology
Biochemical Pharmacology, Elsevier, 2001, 61 (8), pp.965-78

International audience; Cross-talk between inducible nitric oxide synthase (NOS II) and cyclooxygenase-2 (COX-2) was investigated in rat chondrocytes. In monolayers, interleukin-1beta (IL-1beta) induced COX-2 and NOS II expression in a dose- and time

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::c0bde236867bc8b43c8af98b7df3bf6d
https://hal.archives-ouvertes.fr/hal-00466562

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Red meat and colon cancer : should we become vegetarians, or can we make meat safer ?

Autor: Denis E. Corpet

Publikováno v: Meat Science 3 (89), 310-316. (2011)
57th International Congress of Meat Science and Technology
57th International Congress of Meat Science and Technology, Saisissez le nom du laboratoire, du service ou du département., Ville service., Aug 2011, Ghent, Belgium
Meat Sci
Meat Sci, 2011, 89 (3), pp.310-6. ⟨10.1016/j.meatsci.2011.04.009⟩

International audience; The effect of meat consumption on cancer risk is a controversial issue. However, recent meta-analyses show that high consumers of cured meats and red meat are at increased risk of colorectal cancer. This increase is significan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::252d363b44608b0109c589ccc24c1d15
https://oatao.univ-toulouse.fr/4775/

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Two anion transporters AtClCa and AtClCe fulfil interconnecting but not redundant roles in nitrate assimilation pathways

Autor: Geneviève Ephritikhine, Hélène Barbier-Brygoo, Sabrina Oliva, Michèle Allot, Anne Krapp, Françoise Daniel-Vedele, Dario Monachello

Publikováno v: New Phytologist
New Phytologist, Wiley, 2009, 183 (1), pp.88-94. ⟨10.1111/j.1469-8137.2009.02837.x⟩

International audience; In plants, the knowledge of the molecular identity and functions of anion channels are still very limited, and are almost restricted to the large ChLoride Channel (CLC) family. In Arabidopsis thaliana, some genetic evidence ha

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abd145b39fadb4da9d3fdbb8695f917d
https://hal.archives-ouvertes.fr/hal-00855498

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Consumption of cured meats and prospective risk of chronic obstructive pulmonary disease in women

Autor: Jiang, Rui, Camargo, Carlos, Varraso, Raphaelle, Paik, David, Willett, Walter, Barr, R Graham

Publikováno v: The American Journal of Clinical Nutrition
The American Journal of Clinical Nutrition, 2008, 87 (4), pp.1002-8. ⟨10.1017/S0029665108008100⟩

International audience; BACKGROUND: Most cured meats contain nitrites. Nitrites generate oxidative-nitrative stress and were shown in animal models to cause emphysema. Prospective epidemiologic data on cured meats and chronic obstructive pulmonary di

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7746d62a8e40e456038b8ae77e110e14
https://www.hal.inserm.fr/inserm-00331293/file/RV_CuredmeatCOPD_NHS_AJCN_final.pdf

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Consumption of cured meats and prospective risk of chronic obstructive pulmonary disease in women.: Cured meat intake and risk of COPD

Autor: Jiang, Rui, Camargo, Carlos, Varraso, Raphaelle, Paik, David, Willett, Walter, Barr, R Graham

Publikováno v: The American Journal of Clinical Nutrition
The American Journal of Clinical Nutrition, 2008, 87 (4), pp.1002-8. ⟨10.1017/S0029665108008100⟩

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1398::7746d62a8e40e456038b8ae77e110e14
https://doi.org/10.1017/S0029665108008100

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Neurotoxic activation of microglia is promoted by a nox1-dependent NADPH oxidase

Autor: Lahouari Amar, Karl-Heinz Krause, Jacques Mallet, Cyril Chéret, Philippe Ravassard, Aurélia Lelli, Ana Cumano, Catherine Colin, Annie Gervais, Michel Mallat

Publikováno v: Journal of Neuroscience, Vol. 28, No 46 (2008) pp. 12039-12051
Journal of Neuroscience
Journal of Neuroscience, 2008, 28 (46), pp.12039-51. ⟨10.1523/JNEUROSCI.3568-08.2008⟩
Journal of Neuroscience, Society for Neuroscience, 2008, 28 (46), pp.12039-51. ⟨10.1523/JNEUROSCI.3568-08.2008⟩

Reactive oxygen species (ROS) modulate intracellular signaling but are also responsible for neuronal damage in pathological states. Microglia, the resident CNS macrophages, are prominent sources of ROS through expression of the phagocyte oxidase whic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4bd8b1d4b7b5941f05be0db0b6c250e
https://archive-ouverte.unige.ch/unige:2184

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Prospective study of cured meats consumption and risk of chronic obstructive pulmonary disease in men.: Cured meats and COPD

Autor: Varraso, Raphaëlle, Jiang, Rui, Barr, R Graham, Willett, Walter, Camargo, Carlos

Publikováno v: American Journal of Epidemiology
American Journal of Epidemiology, Oxford University Press (OUP), 2007, 166 (12), pp.1438-45. ⟨10.1093/aje/kwm235⟩

International audience; Cured meats are high in nitrites. Nitrites generate reactive nitrogen species that may cause damage to the lung. The objective is to assess the relation between frequent consumption of cured meats and the risk of newly diagnos

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bf25802316794161e91363f091aed7c7
https://www.hal.inserm.fr/inserm-00331302

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