Zobrazeno 1 - 7
of 7
pro vyhledávání: '"MESH : Linoleic Acid"'
Autor:
Géraldine Enderli, Déborah Ancel, Michael Chevrot, Isabelle Robin, Sylvie Issanchou, Arnaud Bernard, Bruno Vergès, Patricia Passilly-Degrace, Philippe Besnard, Marlène Gomes, Sophie Nicklaus
Publikováno v:
American Journal of Clinical Nutrition
American Journal of Clinical Nutrition, American Society for Nutrition, 2014, 99 (5), pp.975-83. 〈10.3945/ajcn.113.077198〉
American Journal of Clinical Nutrition, American Society for Nutrition, 2014, 99 (5), pp.975-83. ⟨10.3945/ajcn.113.077198⟩
The American Journal of Clinical Nutrition
The American Journal of Clinical Nutrition, 2014, 99 (5), pp.975-83. ⟨10.3945/ajcn.113.077198⟩
American Journal of Clinical Nutrition, American Society for Nutrition, 2014, 99 (5), pp.975-83. 〈10.3945/ajcn.113.077198〉
American Journal of Clinical Nutrition, American Society for Nutrition, 2014, 99 (5), pp.975-83. ⟨10.3945/ajcn.113.077198⟩
The American Journal of Clinical Nutrition
The American Journal of Clinical Nutrition, 2014, 99 (5), pp.975-83. ⟨10.3945/ajcn.113.077198⟩
Background: The association between the orosensory detection of lipids, preference for fatty foods, and body mass index (BMI; in kg/m 2 ) is controversial in humans. Objective: We explored the oral lipid-sensing system and the orosensory-induced auto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc8006a2313fc27096243797c0175846
https://doi.org/10.3945/ajcn.113.077198
https://doi.org/10.3945/ajcn.113.077198
Autor:
Stéphane Grégoire, Lionel Bretillon, Catherine Creuzot-Garcher, Niyazi Acar, Bertrand Bardet, Emilie Simon, Alain M. Bron
Publikováno v:
Experimental Eye Research
Experimental Eye Research, Elsevier, 2011, 93 (5), pp.628-35. ⟨10.1016/j.exer.2011.07.016⟩
Experimental Eye Research, Elsevier, 2011, 93 (5), pp.628-35. 〈10.1016/j.exer.2011.07.016〉
Experimental Eye Research, Elsevier, 2011, 93 (5), pp.628-35. ⟨10.1016/j.exer.2011.07.016⟩
Experimental Eye Research, Elsevier, 2011, 93 (5), pp.628-35. 〈10.1016/j.exer.2011.07.016〉
International audience; Age-related macular degeneration (AMD) may be partially prevented by dietary habits privileging the consumption of ω3 long chain polyunsaturated fatty acids (ω3s) while lowering linoleic acid (LA) intake. The present study a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba98cdfac86ba9431efd44472ebdf87e
https://doi.org/10.1016/j.exer.2011.07.016
https://doi.org/10.1016/j.exer.2011.07.016
Autor:
Timo Vögtle, Christophe Chouabe, Bernhard Nieswandt, Philippe Besnard, Aziz Hichami, Naim Akhtar Khan, Souleymane Abdoul-Azize, Gado Dramane, Simon Akpona, Hassimi Sadou
Publikováno v:
Journal of Clinical Investigation
Journal of Clinical Investigation, American Society for Clinical Investigation, 2012, 122 (6), pp.2267-82. 〈10.1172/JCI59953〉
Journal of Clinical Investigation, American Society for Clinical Investigation, 2012, 122 (6), pp.2267-82. 〈10.1172/JCI59953〉
International audience; Understanding the mechanisms underlying oro-gustatory detection of dietary fat is critical for the prevention and treatment of obesity. The lipid-binding glycoprotein CD36, which is expressed by circumvallate papillae (CVP) of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8f9401b2de8b04afc0461bb57bdd1fb
https://hal.archives-ouvertes.fr/hal-00749611
https://hal.archives-ouvertes.fr/hal-00749611
Publikováno v:
Biochemistry
Biochemistry, American Chemical Society, 2010, 49 (10), pp.2167-2176. ⟨10.1021/bi9021022⟩
Biochemistry, 2010, 49 (10), pp.2167-2176. ⟨10.1021/bi9021022⟩
Biochemistry, American Chemical Society, 2010, 49 (10), pp.2167-2176. ⟨10.1021/bi9021022⟩
Biochemistry, 2010, 49 (10), pp.2167-2176. ⟨10.1021/bi9021022⟩
International audience; We previously reported that enzymatically modified low-density lipoprotein (E-LDL) particles obtained by LDL treatment with trypsin and then cholesterol esterase are recognized by C1q and activate the C1 complex of complement.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5da4a0f72fa60f4c145293d10eeca31a
https://hal.archives-ouvertes.fr/hal-01991946
https://hal.archives-ouvertes.fr/hal-01991946
Autor:
Hugues Oudart, Iman Momken, Fabienne Aujard, Yvon Le Maho, Caroline Gilbert, Alexandre Zahariev, Martine Perret, Stéphane Blanc, Joëlle Goudable, Sylvain Giroud
Publikováno v:
AJP-Regulatory, Integrative and Comparative Physiology
AJP-Regulatory, Integrative and Comparative Physiology, 2009, 297 (4), pp.R950-R959. ⟨10.1152/ajpregu.00214.2009⟩
AJP-Regulatory, Integrative and Comparative Physiology, American Physiological Society, 2009, 297 (4), pp.R950-R959. ⟨10.1152/ajpregu.00214.2009⟩
AJP-Regulatory, Integrative and Comparative Physiology, 2009, 297 (4), pp.R950-R959. ⟨10.1152/ajpregu.00214.2009⟩
AJP-Regulatory, Integrative and Comparative Physiology, American Physiological Society, 2009, 297 (4), pp.R950-R959. ⟨10.1152/ajpregu.00214.2009⟩
International audience; This study investigated the extent to which the increase in torpor expression in the grey mouse lemur, due to graded food restriction, is modulated by a trade-off between a whole body sparing of polyunsaturated dietary fatty a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::655e37a8b557a7f49c0059a08598e85b
https://hal.science/hal-00440678
https://hal.science/hal-00440678
Publikováno v:
Bulletin du Cancer
Bulletin du Cancer, John Libbey Eurotext, 2005, 92 (7), pp.658-69
Bulletin du Cancer, 2005, 92 (7), pp.658-69
Bulletin du Cancer, John Libbey Eurotext, 2005, 92 (7), pp.658-69
Bulletin du Cancer, 2005, 92 (7), pp.658-69
The relationship between fatty acids and breast cancer has been debated for long, because of the high frequency of breast cancer and the contradictory results from the numerous studies devoted to this issue. The present review includes case-control a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::d353404ba1b980c4fd3223e96e76e8f0
https://www.hal.inserm.fr/inserm-00146531
https://www.hal.inserm.fr/inserm-00146531
Publikováno v:
ResearcherID
World Review of Nutrition and Dietetics
Inaugural Conference Healthy Agriculture, Healthy Nutrition, Healthy People of the World Council on Genetics, Nutrition and Fitness for Health
Inaugural Conference Healthy Agriculture, Healthy Nutrition, Healthy People of the World Council on Genetics, Nutrition and Fitness for Health, Oct 2010, Ancient Olympia, Greece. ⟨10.1159/000327800⟩
World Review of Nutrition & Dietetics
World Review of Nutrition & Dietetics, 2011, 102, pp.137-43. ⟨10.1159/000327800⟩
World Review of Nutrition and Dietetics
Inaugural Conference Healthy Agriculture, Healthy Nutrition, Healthy People of the World Council on Genetics, Nutrition and Fitness for Health
Inaugural Conference Healthy Agriculture, Healthy Nutrition, Healthy People of the World Council on Genetics, Nutrition and Fitness for Health, Oct 2010, Ancient Olympia, Greece. ⟨10.1159/000327800⟩
World Review of Nutrition & Dietetics
World Review of Nutrition & Dietetics, 2011, 102, pp.137-43. ⟨10.1159/000327800⟩
Update of French nutritional recommendations for fatty acids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9abc6e2bc494f414e95ca5769d9f5114
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000294441100016&KeyUID=WOS:000294441100016
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000294441100016&KeyUID=WOS:000294441100016