Výsledky vyhledávání - "MESH : Food Preferences"

Appetite control by the tongue-gut axis and evaluation of the role of CD36/SR-B2

Autor: Philippe Besnard, I. Niot

Publikováno v: Biochimie
Biochimie, Elsevier, 2017, 136, pp.27-32. 〈http://www.sciencedirect.com/science/article/pii/S0300908417300421〉. 〈10.1016/j.biochi.2017.02.011〉
Biochimie, Elsevier, 2017, 136, pp.27-32. ⟨10.1016/j.biochi.2017.02.011⟩

IF 3.112; International audience; Understanding the mechanisms governing food intake is a public health issue given the dramatic rise of obesity over the world. The overconsumption of tasty energy-dense foods rich in lipids is considered to be one of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c414eaef01ae9c246655278f7b1ad6c2
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01540388

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Obesity interferes with the orosensory detection of long-chain fatty acids in humans

Autor: Géraldine Enderli, Déborah Ancel, Michael Chevrot, Isabelle Robin, Sylvie Issanchou, Arnaud Bernard, Bruno Vergès, Patricia Passilly-Degrace, Philippe Besnard, Marlène Gomes, Sophie Nicklaus

Publikováno v: American Journal of Clinical Nutrition
American Journal of Clinical Nutrition, American Society for Nutrition, 2014, 99 (5), pp.975-83. 〈10.3945/ajcn.113.077198〉
American Journal of Clinical Nutrition, American Society for Nutrition, 2014, 99 (5), pp.975-83. ⟨10.3945/ajcn.113.077198⟩
The American Journal of Clinical Nutrition
The American Journal of Clinical Nutrition, 2014, 99 (5), pp.975-83. ⟨10.3945/ajcn.113.077198⟩

Background: The association between the orosensory detection of lipids, preference for fatty foods, and body mass index (BMI; in kg/m 2 ) is controversial in humans. Objective: We explored the oral lipid-sensing system and the orosensory-induced auto

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc8006a2313fc27096243797c0175846
https://doi.org/10.3945/ajcn.113.077198

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Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk

Autor: Léopold Fezeu, Mehdi Menai, Mélanie Deschasaux, Serge Hercberg, Solia Adriouch, Caroline Méjean, Sandrine Péneau, Mathilde Touvier, Mathilde Donnenfeld, Chantal Julia, Pauline Ducrot, Emmanuelle Kesse-Guyot

Publikováno v: European Journal of Preventive Cardiology
European Journal of Preventive Cardiology, Sage Publications, 2016, 23 (15), pp.1669-1676. ⟨10.1177/2047487316640659⟩

Public health strategies are essential to guide consumers' choices and produce a substantial population impact on cardiovascular disease risk prevention through nutrition. Our aim was to investigate the prospective association between the Food Standa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d50b34bddfc985a6845e33b17cb398e
https://doi.org/10.1177/2047487316640659

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Monotonous consumption of fibre-enriched bread at breakfast increases satiety and influences subsequent food intake

Autor: Sylvie Issanchou, Aude Gagnaire, Laurent Brondel, Claire Sulmont-Rossé, Peio Touyarou

Publikováno v: Appetite
Appetite, Elsevier, 2012, 58 (2), pp.575-81. ⟨10.1016/j.appet.2011.11.026⟩
Appetite, Elsevier, 2012, 58 (2), pp.575-81. 〈10.1016/j.appet.2011.11.026〉

Research report; International audience; This study aimed to observe the influence of the monotonous consumption of two types of fibre-enriched bread at breakfast on hedonic liking for the bread, subsequent hunger and energy intake. Two groups of unr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acbe034ddba1abca9d2f938132370dea
https://doi.org/10.1016/j.appet.2011.11.026

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The role of taste in food acceptance at the beginning of complementary feeding

Autor: Sophie Nicklaus, Sylvie Issanchou, Camille Schwartz, Claire Chabanet, Christine Lange

Publikováno v: Physiology and Behavior
Physiology and Behavior, Elsevier, 2011, 104 (4), pp.646-52. ⟨10.1016/j.physbeh.2011.04.061⟩
Physiology and Behavior, Elsevier, 2011, 104 (4), pp.646-52. 〈10.1016/j.physbeh.2011.04.061〉

article présenté lors du 18. Annual Meeting of the Society-for-the-Study-of-Ingestive-Behavior ; Pittsburgh, Pennsylvanie (Etats-Unis) - (2010-07-13 - 2010-07-17) / Rencontres; International audience; Introduction of solid foods is a major step in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7e862016ed42d9b1d63aace1247e9f3
https://doi.org/10.1016/j.physbeh.2011.04.061

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A potential role for the secretogranin II-derived peptide EM66 in the hypothalamic regulation of feeding behaviour

Autor: Nicolas Chartrel, Youssef Anouar, Julie Maucotel, Jérôme Leprince, Loubna Boukhzar, F. Trebak, Gaëtan Prévost, A. Alaoui, Saloua Cherifi, Céline Duparc, Marie Christine Picot, Arnaud Arabo, Rabia Magoul, Isabelle Dubuc

Publikováno v: Journal of Neuroendocrinology
Journal of Neuroendocrinology, Wiley, 2017, 29 (3), ⟨10.1111/jne.12459⟩

International audience; EM66 is a conserved 66-amino acid peptide derived from secretogranin II (SgII), a member of the granin protein family. EM66 is widely distributed in secretory granules of endocrine and neuroendocrine cells, as well as in hypot

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::876892c22f12fafd7bb8e8c98b5e4fc1
https://hal-normandie-univ.archives-ouvertes.fr/hal-02330458

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Obesity alters the gustatory perception of lipids in the mouse: plausible involvement of lingual CD36. : Obesity decreases the fat preference

Autor: Déborah Ancel, Arnaud Bernard, Michael Chevrot, Isabelle Niot, Marjorie Buttet, Philippe Besnard, Souleymane Abdoul-Azize, Céline Martin, Jean-François Merlin, Naim Akhtar Khan, Hélène Poirier, Patricia Passilly-Degrace

Publikováno v: Journal of Lipid Research
Journal of Lipid Research, American Society for Biochemistry and Molecular Biology, 2013, 54 (9), pp.2485-94. ⟨10.1194/jlr.M039446⟩
Journal of Lipid Research, Vol 54, Iss 9, Pp 2485-2494 (2013)
Journal of Lipid Research, American Society for Biochemistry and Molecular Biology, 2013, 54 (9), pp.2485-94. 〈10.1194/jlr.M039446〉

International audience; A relationship between orosensory detection of dietary lipids, regulation of fat intake, and body mass index was recently suggested. However, involved mechanisms are poorly understood. Moreover, whether obesity can directly mo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12344ebc3397392e9611532129334bc5
https://www.hal.inserm.fr/inserm-00844033/file/2013-07-05_JLR.pdf

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Obesity alters the gustatory perception of lipids in the mouse: plausible involvement of lingual CD36

Autor: Chevrot, Michaël, Bernard, Arnaud, Ancel, Déborah, Buttet, Marjorie, Martin, Céline, Abdoul-Azize, Souleymane, Merlin, Jean-François, Poirier, Hélène, Niot, Isabelle, Khan, Naim Akhtar, Degrace-Passilly, Patricia, Besnard, Philippe

Publikováno v: Journal of Lipid Research
Journal of Lipid Research, American Society for Biochemistry and Molecular Biology, 2013, 54 (9), pp.2485-94. 〈10.1194/jlr.M039446〉
Journal of Lipid Research, American Society for Biochemistry and Molecular Biology, 2013, 54 (9), pp.2485-94. ⟨10.1194/jlr.M039446⟩

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0cfec0f835ad85a3feb0a550e3fe4c84
http://www.hal.inserm.fr/inserm-00844033/document

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Repeated exposure of infants at complementary feeding to a vegetable puree increases acceptance as effectively as flavor-flavor learning and more effectively than flavor-nutrient learning

Autor: Eloïse, Remy, Sylvie, Issanchou, Claire, Chabanet, Sophie, Nicklaus

Publikováno v: Journal of Nutrition
Journal of Nutrition, American Society for Nutrition, 2013, 143 (7), pp.1194-200. ⟨10.3945/jn.113.175646⟩
Journal of Nutrition, American Society for Nutrition, 2013, 143 (7), pp.1194-200. 〈10.3945/jn.113.175646〉

Clé UT : 000320894800025 ; Supported by the European Community's Seventh Framework Program (FP7/2007-2013) under the grant agreement no. FP7-245012-HabEat.; International audience; Children's vegetable consumption is below the public health recommen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::b6ec70496549fc13393307e793809b1e
https://hal.archives-ouvertes.fr/hal-00863708

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Breast-feeding duration: influence on taste acceptance over the first year of life

Autor: Caroline Laval, Camille Schwartz, Sophie Nicklaus, Sylvie Issanchou, Claire Chabanet

Publikováno v: British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2013, 109 (6), pp.1154-61. ⟨10.1017/S0007114512002668⟩
British Journal of Nutrition, Cambridge University Press (CUP), 2013, 109 (6), pp.1154-61. 〈10.1017/S0007114512002668〉

Clé UT : 000316202300022; International audience; Early feeding experiences, e.g. related to milk feeding, can affect later food and taste preferences. However, consequences of breast-feeding on taste acceptance are under-investigated. The objective

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e9cceee325d00ee4d443d184ca61d01
https://hal.archives-ouvertes.fr/hal-00863685

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