Zobrazeno 1 - 10
of 20
pro vyhledávání: '"MESH: Yarrowia"'
Publikováno v:
International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2003, 80 (3), pp.211-5. ⟨10.1016/S0168-1605(02)00150-2⟩
International Journal of Food Microbiology, Elsevier, 2003, 80 (3), pp.211-5
International Journal of Food Microbiology, Elsevier, 2003, 80 (3), pp.211-5. ⟨10.1016/S0168-1605(02)00150-2⟩
International Journal of Food Microbiology, Elsevier, 2003, 80 (3), pp.211-5
International audience; Some odorant lactones are naturally present in fruits or in fermented products; they can also be used as food additives and can be produced by microorganisms at the industrial scale by biotechnological processes. Gamma-decalac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c18ef873a2c5482f1b8a9233bbab80d
https://doi.org/10.1016/s0168-1605(02)00150-2
https://doi.org/10.1016/s0168-1605(02)00150-2
Autor:
Abdelkarim Abousalham, Gérard Buono, Lilia D. Mendoza, Jorge A. Rodriguez, Frédéric Fotiadu, Julien Leclaire, Frédéric Carrière
Publikováno v:
Journal of Lipid Research
Journal of Lipid Research, American Society for Biochemistry and Molecular Biology, 2012, 53 (1), pp.185-94. ⟨10.1194/jlr.D019489⟩
Journal of Lipid Research, Vol 53, Iss 1, Pp 185-194 (2012)
Journal of Lipid Research, 2012, 53 (1), pp.185-94. ⟨10.1194/jlr.D019489⟩
Journal of Lipid Research, American Society for Biochemistry and Molecular Biology, 2012, 53 (1), pp.185-94. ⟨10.1194/jlr.D019489⟩
Journal of Lipid Research, Vol 53, Iss 1, Pp 185-194 (2012)
Journal of Lipid Research, 2012, 53 (1), pp.185-94. ⟨10.1194/jlr.D019489⟩
International audience; In the present study, we propose a continuous assay for the screening of sn-2 lipases by using triacylglycerols (TAGs) from Aleurites fordii seed (tung oil) and a synthetic TAG containing the α-eleostearic acid at the sn-2 po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bbd3b9d85138cdc7e6652a26fe381d7
https://doi.org/10.1194/jlr.d019489
https://doi.org/10.1194/jlr.d019489
Publikováno v:
HAL
Journal of Applied Microbiology
Journal of Applied Microbiology, Wiley, 2003, 94 (2), pp.258-65
Journal of Applied Microbiology
Journal of Applied Microbiology, Wiley, 2003, 94 (2), pp.258-65
M. A G U E D O , L. B E N E Y , Y. W A C H EA N D J. - M. B E L I N. 2003. Aims: To study the fundamental mechanisms of toxicity of the fruity aroma compound c-decalactone, that lead to alterations in cell viability during its biotechnological produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d466ecb8c59fc9ac9ca1ef50cedf136f
https://doi.org/10.1046/j.1365-2672.2003.01828.x
https://doi.org/10.1046/j.1365-2672.2003.01828.x
Autor:
Nelma Gomes, Isabel Belo, José A. Teixeira, Mario Aguedo, Manuel Mota, Yves Waché, Erandi Escamilla Garcia
Publikováno v:
Biotechnology Letters
Biotechnology Letters, Springer Verlag, 2005, 27 (20), pp.1617-21. ⟨10.1007/s10529-005-2517-z⟩
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Biotechnology Letters, Springer Verlag, 2005, 27 (20), pp.1617-21. 〈10.1007/s10529-005-2517-z〉
Biotechnology Letters, Springer Verlag, 2005, 27 (20), pp.1617-21. ⟨10.1007/s10529-005-2517-z⟩
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Biotechnology Letters, Springer Verlag, 2005, 27 (20), pp.1617-21. 〈10.1007/s10529-005-2517-z〉
Yarrowia lipolytica converts methyl ricinoleate to γ-decalactone, a high-value fruity aroma compound. The highest amount of 3-hydroxy-γ-decalactone produced by the yeast (263 mg lˉ¹) occurred by increasing the kLa up to 120 hˉ¹ at atmospheric p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b098c9b52c329c6c9c03957d7be1b15e
https://hal.archives-ouvertes.fr/hal-00368199
https://hal.archives-ouvertes.fr/hal-00368199
Autor:
Fickers, P., Benetti, P.-H., Waché, Yves, Marty, A., Mauersberger, S., Smit, M. S., Nicaud, J.-M.
Publikováno v:
FEMS Yeast Research
FEMS Yeast Research, Oxford University Press (OUP), 2005, 5 (6-7), pp.527-43. ⟨10.1016/j.femsyr.2004.09.004⟩
FEMS Yeast Research, 2005, 5 (6-7), pp.527-43. ⟨10.1016/j.femsyr.2004.09.004⟩
FEMS Yeast Research, Oxford University Press (OUP), 2005, 5 (6-7), pp.527-43. 〈10.1016/j.femsyr.2004.09.004〉
FEMS Yeast Research, Oxford University Press (OUP), 2005, 5 (6-7), pp.527-43. ⟨10.1016/j.femsyr.2004.09.004⟩
FEMS Yeast Research, 2005, 5 (6-7), pp.527-43. ⟨10.1016/j.femsyr.2004.09.004⟩
FEMS Yeast Research, Oxford University Press (OUP), 2005, 5 (6-7), pp.527-43. 〈10.1016/j.femsyr.2004.09.004〉
International audience; The alkane-assimilating yeast Yarrowia lipolytica degrades very efficiently hydrophobic substrates such as n-alkanes, fatty acids, fats and oils for which it has specific metabolic pathways. An overview of the oxidative degrad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::47abb3522b5538d54345d02596a7a34b
https://hal.archives-ouvertes.fr/hal-00368201
https://hal.archives-ouvertes.fr/hal-00368201
Publikováno v:
Biotechnology Letters
Biotechnology Letters, Springer Verlag, 2005, 27 (6), pp.417-22. ⟨10.1007/s10529-005-1776-z⟩
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Biotechnology Letters, Springer Verlag, 2005, 27 (6), pp.417-22. 〈10.1007/s10529-005-1776-z〉
Biotechnology Letters, Springer Verlag, 2005, 27 (6), pp.417-22. ⟨10.1007/s10529-005-1776-z⟩
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Biotechnology Letters, Springer Verlag, 2005, 27 (6), pp.417-22. 〈10.1007/s10529-005-1776-z〉
The surface of the lipid-degrading yeast, Yarrowia lipolytica, was characterized by contact angle and zeta potential (ζ) measurements. The cells were mainly hydrophilic with a negative charge that was only affected from pH 2 to 4. To study the effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e69a727f4a5c753644b4b566f4812eb3
https://hal.archives-ouvertes.fr/hal-00368200
https://hal.archives-ouvertes.fr/hal-00368200
Publikováno v:
Applied Microbiology and Biotechnology
Applied Microbiology and Biotechnology, Springer Verlag, 2003, 61 (5-6), pp.393-404. ⟨10.1007/s00253-002-1207-1⟩
Scopus-Elsevier
Applied Microbiology and Biotechnology, Springer Verlag, 2003, 61 (5-6), pp.393-404. 〈10.1007/s00253-002-1207-1〉
Applied Microbiology and Biotechnology, Springer Verlag, 2003, 61 (5-6), pp.393-404. ⟨10.1007/s00253-002-1207-1⟩
Scopus-Elsevier
Applied Microbiology and Biotechnology, Springer Verlag, 2003, 61 (5-6), pp.393-404. 〈10.1007/s00253-002-1207-1〉
International audience; The gamma- and delta-lactones of less than 12 carbons constitute a group of compounds of great interest to the flavour industry. It is possible to produce some of these lactones through biotechnology. For instance, gamma-decal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca24653c4c4d83908f0088904b4fd41b
https://hal.archives-ouvertes.fr/hal-00368224
https://hal.archives-ouvertes.fr/hal-00368224
Autor:
Mario Aguedo, ‡ and Anabelle Sequeira-Le Grand, Jean-Marc Belin, Yves Waché, Virginie Mazoyer
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2003, 51 (10), pp.3007-11. ⟨10.1021/jf020901m⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2003, 51 (10), pp.3007-11. 〈10.1021/jf020901m〉
Journal of Agricultural and Food Chemistry, American Chemical Society, 2003, 51 (10), pp.3007-11. ⟨10.1021/jf020901m⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2003, 51 (10), pp.3007-11. 〈10.1021/jf020901m〉
International audience; The adhesion of methyl ricinoleate droplets to cells of the yeast Yarrowia lipolytica was investigated. A new cytometric method, relying on the double staining of fatty globules with Nile Red and of cells with Calcofluor, enab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::605467ab90fb6bfe41cf6a228cd23494
https://hal.archives-ouvertes.fr/hal-00368225
https://hal.archives-ouvertes.fr/hal-00368225
Autor:
Jean-Marc Nicaud, Mario Aguedo, Yves Waché, Ian L. Gatfield, Armelle Choquet, Jean-Marc Belin
Publikováno v:
Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 2001, 67 (12), pp.5700-4. ⟨10.1128/AEM.67.12.5700-5704.2001⟩
Applied and Environmental Microbiology, American Society for Microbiology, 2001, 67 (12), pp.5700-4. 〈10.1128/AEM.67.12.5700-5704.2001〉
Applied and Environmental Microbiology, American Society for Microbiology, 2001, 67 (12), pp.5700-4. ⟨10.1128/AEM.67.12.5700-5704.2001⟩
Applied and Environmental Microbiology, American Society for Microbiology, 2001, 67 (12), pp.5700-4. 〈10.1128/AEM.67.12.5700-5704.2001〉
Some microorganisms can transform methyl ricinoleate into γ-decalactone, a valuable aroma compound, but yields of the bioconversion are low due to (i) incomplete conversion of ricinoleate (C 18 ) to the C 10 precursor of γ-decalactone, (ii) accumul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9aca33a31ef9974cea49140a3043a6c0
https://hal.archives-ouvertes.fr/hal-00368231
https://hal.archives-ouvertes.fr/hal-00368231
Autor:
Najla Gasmi, Rabeb Lassoued, Atef Ayed, Brigitte Tréton, Jean-Marc Nicaud, Didier Chevret, Héla Kallel
Publikováno v:
Applied Microbiology and Biotechnology
Applied Microbiology and Biotechnology, Springer Verlag, 2012, 96 (1), pp.89-101. ⟨10.1007/s00253-012-4141-x⟩
Applied Microbiology and Biotechnology, Springer Verlag, 2012, 96 (1), pp.89-101. ⟨10.1007/s00253-012-4141-x⟩
International audience; Since its isolation, the human granulocyte-macrophage colony-stimulating factor (hGM-CSF) has been proposed as a new class of therapeutic biological products in the treatment of various diseases. However, the toxicity of this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba1e843582be04ca4055f45282845e72
https://hal-riip.archives-ouvertes.fr/pasteur-00743157
https://hal-riip.archives-ouvertes.fr/pasteur-00743157