Zobrazeno 1 - 7
of 7
pro vyhledávání: '"MESH: Streptococcus thermophilus"'
Autor:
Martin Bo Uhre Pedersen, Vincent Juillard, Alain Sourabié, Eloi Haudebourg, Véronique Monnet, Lucas Proust, Iris Besançon
Publikováno v:
Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 2020, 86 (22), ⟨10.1128/AEM.01446-20⟩
Appl Environ Microbiol
Applied and Environmental Microbiology, American Society for Microbiology, 2020, 86 (22), ⟨10.1128/AEM.01446-20⟩
Appl Environ Microbiol
Peptides present in growth media are essential for nitrogen nutrition and optimal growth of lactic acid bacteria. In addition, according to their amino acid composition, they can also directly or indirectly play regulatory roles and influence global
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::398bc4aeda757a95b9855f11a2be86ba
https://hal.inrae.fr/hal-03342053
https://hal.inrae.fr/hal-03342053
Publikováno v:
FEMS Microbiology Reviews
FEMS Microbiology Reviews, Wiley-Blackwell, 2017, 41 (Supp_1), pp.S16-S26. ⟨10.1093/femsre/fux019⟩
FEMS Microbiology Reviews, 2017, 41 (Supp_1), pp.S16-S26. ⟨10.1093/femsre/fux019⟩
FEMS Microbiology Reviews, Wiley-Blackwell, 2017, 41 (Supp_1), pp.S16-S26. ⟨10.1093/femsre/fux019⟩
FEMS Microbiology Reviews, 2017, 41 (Supp_1), pp.S16-S26. ⟨10.1093/femsre/fux019⟩
International audience; Bacteriophage infection of lactic acid bacteria (LAB) is one of the most significant causes of inconsistencies in the manufacture of fermented foods, affecting production schedules and organoleptic properties of the final prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6233d42ebeb4983ba47d478398213cd9
https://hal.archives-ouvertes.fr/hal-01802848
https://hal.archives-ouvertes.fr/hal-01802848
Autor:
Joëlle Gérard, Séverine Layec, Nathalie Leblond-Bourget, Valérie Legué, Marie-Pierre Chapot-Chartier, Bernard Decaris, Frédéric Borges, Pascal Courtin
Publikováno v:
Molecular Microbiology
Molecular Microbiology, Wiley, 2009, 71 (5), pp.1205-1217. ⟨10.1111/j.1365-2958.2009.06595.x⟩
Molecular Microbiology, Wiley, 2009, 71 (5), pp.1205-1217. ⟨10.1111/j.1365-2958.2009.06595.x⟩
International audience; Cell separation is dependent on cell wall hydrolases that cleave the peptidoglycan shared between daughter cells. In Streptococcus thermophilus, this step is performed by the Cse protein whose depletion resulted in the formati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da4ad746d5a1668e6bec366036bedadf
https://doi.org/10.1111/j.1365-2958.2009.06595.x
https://doi.org/10.1111/j.1365-2958.2009.06595.x
Autor:
Frédéric Borges, Annabelle Fernandez, Nathalie Leblond-Bourget, Bernard Decaris, Séverine Layec
Publikováno v:
Antonie van Leeuwenhoek
Antonie van Leeuwenhoek, Springer Verlag, 2006, 90 (3), pp.245-255. ⟨10.1007/s10482-006-9079-5⟩
Antonie van Leeuwenhoek, Springer Verlag, 2006, 90 (3), pp.245-255. ⟨10.1007/s10482-006-9079-5⟩
International audience; The cse gene of Streptococcus thermophilus encodes an extracytoplasmic protein involved in cell segregation. The Cse protein consists of two putative domains: a cell wall attachment LysM domain and a catalytic CHAP domain. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::528b66d221ae4a633e11ad9f909590c6
https://hal.univ-lorraine.fr/hal-01631245/file/10.1007_s10482-006-9079-5.pdf
https://hal.univ-lorraine.fr/hal-01631245/file/10.1007_s10482-006-9079-5.pdf
Autor:
Nathalie Leblond-Bourget, Brigitte Gintz, Frédéric Borges, Annabelle Fernandez, Bernard Decaris
Publikováno v:
Archives of Microbiology
Archives of Microbiology, Springer Verlag, 2006, 186 (3), pp.161-169. ⟨10.1007/s00203-006-0130-8⟩
Archives of Microbiology, Springer Verlag, 2006, 186 (3), pp.161-169. ⟨10.1007/s00203-006-0130-8⟩
International audience; In Streptococcus thermophilus, the locus rggC contains a frameshift mutation and thus consists of two open reading frames (ORFs), rggC 1 and rggC 2 , which encode proteins exhibiting similarity with the Rgg transcriptional reg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4f5fb486e2d449852495e7ca0637d5c
https://hal.univ-lorraine.fr/hal-01631247
https://hal.univ-lorraine.fr/hal-01631247
Autor:
Christine Delorme, Benoît Grossiord, Deborah Prozzi, Alexander Bolotin, Eric Guédon, Michiel Kleerebezem, Nathalie Leblond-Bourget, Véronique Monnet, Laetitia Fontaine, S. Dusko Ehrlich, Bernard Decaris, Pascal Hols, Frédéric Hancy, Pierre Renault
Publikováno v:
FEMS Microbiology Reviews
FEMS Microbiology Reviews, Wiley-Blackwell, 2005, 29 (3), pp.435-463. ⟨10.1016/j.femsre.2005.04.008⟩
FEMS Microbiology Reviews, Wiley-Blackwell, 2005, 29 (3), pp.435-463. ⟨10.1016/j.femsre.2005.04.008⟩
International audience; Streptococcus thermophilus is a major dairy starter used for the manufacture of yoghurt and cheese. The access to three genome sequences, comparative genomics and multilocus sequencing analyses suggests that this species recen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f7847f6692b12b8e9a07ce42ea6ba42
https://hal.univ-lorraine.fr/hal-01631250
https://hal.univ-lorraine.fr/hal-01631250
Autor:
Nathalie Leblond-Bourget, Frédéric Borges, Annabelle Thibessard, Bernard Decaris, Annabelle Fernandez, Brigitte Gintz
Publikováno v:
Archives of Microbiology
Archives of Microbiology, Springer Verlag, 2004, 182 (5), pp.364-372. ⟨10.1007/s00203-004-0712-2⟩
Archives of Microbiology, Springer Verlag, 2004, 182 (5), pp.364-372. ⟨10.1007/s00203-004-0712-2⟩
International audience; During industrial processes, the dairy organism Streptococcus thermophilus is exposed to stress conditions. Its ability to survive and grow in an aerobic environment indicates that it must possess defensive mechanisms against
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::321a6f03a9cc84affffb648a9726731c
https://pubmed.ncbi.nlm.nih.gov/15378231
https://pubmed.ncbi.nlm.nih.gov/15378231