Zobrazeno 1 - 5
of 5
pro vyhledávání: '"MESH: Satiation"'
Publikováno v:
Appetite
Appetite, Elsevier, 2012, 58 (2), pp.575-81. ⟨10.1016/j.appet.2011.11.026⟩
Appetite, Elsevier, 2012, 58 (2), pp.575-81. 〈10.1016/j.appet.2011.11.026〉
Appetite, Elsevier, 2012, 58 (2), pp.575-81. ⟨10.1016/j.appet.2011.11.026⟩
Appetite, Elsevier, 2012, 58 (2), pp.575-81. 〈10.1016/j.appet.2011.11.026〉
Research report; International audience; This study aimed to observe the influence of the monotonous consumption of two types of fibre-enriched bread at breakfast on hedonic liking for the bread, subsequent hunger and energy intake. Two groups of unr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acbe034ddba1abca9d2f938132370dea
https://doi.org/10.1016/j.appet.2011.11.026
https://doi.org/10.1016/j.appet.2011.11.026
Publikováno v:
Appetite
Appetite, Elsevier, 2012, 58 (2), pp.508-16. ⟨10.1016/j.appet.2011.12.018⟩
Appetite, Elsevier, 2012, 58 (2), pp.508-16. 〈10.1016/j.appet.2011.12.018〉
Appetite, Elsevier, 2012, 58 (2), pp.508-16. ⟨10.1016/j.appet.2011.12.018⟩
Appetite, Elsevier, 2012, 58 (2), pp.508-16. 〈10.1016/j.appet.2011.12.018〉
International audience; Whether food liking may be a risk factor of overconsumption and overweight/obesity remains a controversial issue. So far, most studies used subjective reports to assess consummatory behavior, approaches that might overlook sub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08b21ae2261dc290921d04a553c88713
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-00723207
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-00723207
Publikováno v:
Appetite
Appetite, Elsevier, 2011, 57 (1), pp.134-41. ⟨10.1016/j.appet.2011.04.008⟩
Appetite, Elsevier, 2011, 57 (1), pp.134-41. 〈10.1016/j.appet.2011.04.008〉
Appetite, Elsevier, 2011, 57 (1), pp.134-41. ⟨10.1016/j.appet.2011.04.008⟩
Appetite, Elsevier, 2011, 57 (1), pp.134-41. 〈10.1016/j.appet.2011.04.008〉
International audience; It has been suggested that a high intake of dietary fibre helps regulate energy intake and satiety. The present study aimed to examine whether dietary fibre influenced the liking and wanting components of the food reward syste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::100302ef68f26efeb6003bab3a0b662e
https://hal.archives-ouvertes.fr/hal-00787982
https://hal.archives-ouvertes.fr/hal-00787982
Publikováno v:
Psychological Medicine
Psychological Medicine, Cambridge University Press (CUP), 2010, 40 (3), pp.503-14. 〈10.1017/S0033291709990377〉
Psychological Medicine, Cambridge University Press (CUP), 2010, 40 (3), pp.503-14. ⟨10.1017/S0033291709990377⟩
Psychological Medicine, Cambridge University Press (CUP), 2010, 40 (3), pp.503-14. 〈10.1017/S0033291709990377〉
Psychological Medicine, Cambridge University Press (CUP), 2010, 40 (3), pp.503-14. ⟨10.1017/S0033291709990377⟩
BackgroundTo investigate hedonic reactivity and the influence of unconscious emotional processes on the low sensitivity to positive reinforcement of food in anorexia nervosa (AN).MethodAN and healthy women were exposed to palatable food pictures just
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f32063cbad36e749581282c1c61c23da
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-00681311
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-00681311
Autor:
A. Stefanutti, Marta Amigo-Correig, Gilles Mithieux, Armelle Penhoat, Bruno Pillot, Fabienne Rajas, Elodie Mutel
Publikováno v:
Physiology and Behavior
Physiology and Behavior, Elsevier, 2011, 105 (1), pp.89-93. ⟨10.1016/j.physbeh.2011.03.012⟩
Physiology & behavior
Physiology & behavior, Elsevier, 2011, 105 (1), pp.89-93. ⟨10.1016/j.physbeh.2011.03.012⟩
Physiology and Behavior, Elsevier, 2011, 105 (1), pp.89-93. ⟨10.1016/j.physbeh.2011.03.012⟩
Physiology & behavior
Physiology & behavior, Elsevier, 2011, 105 (1), pp.89-93. ⟨10.1016/j.physbeh.2011.03.012⟩
International audience; Protein-enriched diets are well known to initiate satiety effects in animals and humans. It has been recently suggested that this might be dependent on the induction of gluconeogenesis in the intestine. The resulting intestina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3194144a92248a780bf81c9e25209120
https://www.hal.inserm.fr/inserm-00737429/file/Penhoat_A_2011_Physiol_Behavior_vers_HAL.pdf
https://www.hal.inserm.fr/inserm-00737429/file/Penhoat_A_2011_Physiol_Behavior_vers_HAL.pdf