Výsledky vyhledávání - "MESH: Nutrition Assessment"

Three compartment bioimpedance spectroscopy in the nutritional assessment and the outcome of patients with advanced or end stage kidney disease: What have we learned so far?

Autor: Jeroen P. Kooman, Marijke J E Dekker, Peter Wabel, Bernard Canaud, Stefano Stuard, Frank M. van der Sande, Natascha J. H. Broers

Publikováno v: Hemodialysis International. International Symposium on Home Hemodialysis
Hemodialysis International
Hemodialysis International, Wiley, 2020, 24 (2), pp.148-161. ⟨10.1111/hdi.12812⟩

International audience; Bioimpedance spectroscopy (BIS) is an easily applicable tool to assess body composition. The three compartment model BIS (3C BIS) conventionally expresses body composition as lean tissue index (LTI) (lean tissue mass [LTM]/hei

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::681b98db0bf7ef5814c9c8150a307114
https://pubmed.ncbi.nlm.nih.gov/31970883

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[Food and malnutrition in the elderly]

Autor: Jean-Claude, Desport, Pierre, Jésus, Philippe, Fayemendy, Réseau, Linut

Publikováno v: Revue du Praticien (La)
Revue du Praticien (La), J B Bailliere et Fils, 2018, 68 (3), pp.312-318

Food and malnutrition in the elderly. Malnutrition affects 4-10% of elderly at home, but 15-40% of them in institutions. Its consequences are multiple and sometimes severe. Knowing the risk factors often helps to prevent the onset of malnutrition. Th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::05487ef216c537e73e3b6d396c992c76
https://hal-unilim.archives-ouvertes.fr/hal-02330588

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Do adolescents accurately evaluate their diet quality? The HELENA study

Autor: Jonatan R. Ruiz, Alain Duhamel, Jérémy Vanhelst, Anthony Kafatos, Michael Sjöström, Frédéric Gottrand, Odysseas Androutsos, Mathilde Kersting, Kurt Widhalm, Beatrice Mauro, Laurent Béghin, Stefaan De Henauw

Publikováno v: Clinical Nutrition
Clinical Nutrition, 2017, 36 (6), pp.1669-1673. ⟨10.1016/j.clnu.2016.10.019⟩
Clinical Nutrition, Elsevier, 2017, 36 (6), pp.1669-1673. ⟨10.1016/j.clnu.2016.10.019⟩

International audience; Background & aims: The aim of this study was to assess the diet quality awareness and associated factors in a large sample of European adolescents.Methods: The study included 3389 healthy adolescents, aged 12.5–17.5 years, w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a16664c2f5136c8841bd5cc89e4220c6
https://hal.univ-lille.fr/hal-02176971/file/MainDocument.pdf

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Body composition in 98 patients awaiting kidney transplantation

Autor: A. Desseix, Philippe Chauveau, Rodolphe Thiébaut, Delphine Morel, Thomas Bachelet, Christine Germain, Pierre Merville, Nicole Barthe, Lionel Couzi, Karine Moreau

Publikováno v: Nutrition
Nutrition, 2014, 30 (2), pp.186-91
Nutrition, Elsevier, 2014, 30 (2), pp.186-91

International audience; Recent data suggest that the nutritional status of patients who are on the waiting list for kidney transplantation, influence outcomes after renal transplantation. Body composition (BC) analysis is rarely included in pretransp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b173b902761fd6da0f484dff7f88c32b
https://doi.org/10.1016/j.nut.2013.07.018

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Sustained positive impact of a coronary rehabilitation programme on adherence to dietary recommendations

Autor: Karine Ligier, François Paillard, Bruno Laviolle, Jean-Claude Daubert, Catherine Letellier, Pascal Guillo, Christèle Froger-Bompas

Publikováno v: Archives of cardiovascular diseases
Archives of cardiovascular diseases, Elsevier/French Society of Cardiology, 2009, 102 (2), pp.97-104. ⟨10.1016/j.acvd.2008.10.020⟩
Archives of cardiovascular diseases, 2009, 102 (2), pp.97-104. ⟨10.1016/j.acvd.2008.10.020⟩

International audience; BACKGROUND: Nutrition has a major influence after coronary events but long-term adherence to dietary advice is poorly evaluated. AIM: To evaluate if a cardiovascular rehabilitation programme including dietary counselling has a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::488d18e7dbe1ae3f422123cb318bba62
https://doi.org/10.1016/j.acvd.2008.10.020

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Undernutrition in geriatric institutions in South-West France: Policies and risk factors

Autor: Christian Egea, Charlotte Rolland, Marthe-Aline Jutand, Pascale Barberger-Gateau, Béatrice Baratchart, Isabelle Bourdel-Marchasson

Publikováno v: Nutrition
Nutrition, Elsevier, 2009, 25 (2), pp.155-64. ⟨10.1016/j.nut.2008.07.016⟩
Nutrition, 2009, 25 (2), pp.155-64. ⟨10.1016/j.nut.2008.07.016⟩

International audience; OBJECTIVE: This study aimed to describe the nutritional status of geriatric home residents according to their place of dwelling and to identify institutional factors associated with higher rates of undernutrition. METHODS: All

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ae5a002f8b39bcdc137066b2375a24d
https://doi.org/10.1016/j.nut.2008.07.016

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Evaluation des paramètres nutritionnels en recherche clinique ambulatoire chez l’enfant

Autor: Vanhelst, J., Laurent BEGHIN

Publikováno v: Revue Medicale de Bruxelles
Revue Medicale de Bruxelles, Bureau D'information Medicale Amub, 2015, 36 (2), pp.85-94
ResearcherID

International audience; Nutritional status is represented by anthropometric characteristics, dietary intake and physical activity. Assessment of the nutritional status is therefore an important factor in the;health;promotion and in several childhood

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::cf26d0b3461f66d189f79e26e35b7089
https://pubmed.ncbi.nlm.nih.gov/26164966

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Enteral nutrition in intensive care patients: a practical approach

Autor: Xavier Leverve, P. Jolliet, René Chioléro, Annemie M. W. J. Schols, Ivan Novak, Mercedes Planas, Erich Roth, Gianni Biolo, Jean-Charles Preiser, George K. Grimble, Gérard Nitenberg, Claude Pichard, Jan Wernerman

Publikováno v: Clinical Nutrition
Clinical Nutrition, 1999, 18 (1), pp.47-56. ⟨10.1054/clnu.1998.0001⟩
Clinical Nutrition, Elsevier, 1999, 18 (1), pp.47-56. ⟨10.1054/clnu.1998.0001⟩

International audience; Severe protein-calorie malnutrition is a major problem in many intensive care (ICU) patients, due to the increased catabolic state often associated with acute severe illness and the frequent presence of prior chronic wasting c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62aad618ce3405bf97125f81ce94557b
https://doi.org/10.1007/s001340050677

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