Anatomical distribution of Toxoplasma gondii in naturally and experimentally infected lambs

Autor: Myriam Thomas, Dominique Aubert, Sandie Escotte-Binet, Benoît Durand, Céline Robert, Régine Geers, Annie Alliot, Guillaume Belbis, Isabelle Villena, Radu Blaga

Publikováno v: Parasite, Vol 29, p 3 (2022)
Parasite
Parasite, EDP Sciences, 2022, 29, pp.3. ⟨10.1051/parasite/2022001⟩

Consumption of raw or undercooked meat containing Toxoplasma gondii tissue cysts is one of the main sources of infection for humans worldwide. Among the various species intended for human consumption, sheep appear to be a high risk for human infectio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9864c5688a3010ece6e2e626e11011d3
https://pubmed.ncbi.nlm.nih.gov/35103589

Confirmation of five nitrofuran metabolites including nifursol metabolite in meat and aquaculture products by liquid chromatography-tandem mass spectrometry: Validation according to European Union Decision 2002/657/EC

Autor: Michel Laurentie, Eric Verdon, Pierre Guichard, Dominique Hurtaud-Pessel

Publikováno v: Food Chemistry
Food Chemistry, Elsevier, 2021, 342, pp.128389. ⟨10.1016/j.foodchem.2020.128389⟩

International audience; LC-MS/MS method for confirmation of nitrofuran metabolites in meat and aquaculture products, including the nifursol metabolite (DNSH), was developed. The nitrofuran metabolites investigated were as follows: 3-amino-2-oxazolidi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::390c48b28cf81d59f14b56836e6dc74d
https://pubmed.ncbi.nlm.nih.gov/33268173

Toward a quantification of risks at the nexus of conservation and health: The case of bushmeat markets in Lao PDR

Autor: Pruvot, M, Khammavong, K, Milavong, P, Philavong, C, Reinharz, D, Mayxay, M, Rattanavong, S, Horwood, P, Dussart, P, Douangngeun, B, Theppangna, W, Fine, A, Olson, S, Robinson, M, Newton, P

Publikováno v: The Science of the Total Environment
Science of the Total Environment
Science of the Total Environment, Elsevier, 2019, 676, pp.732-745. ⟨10.1016/j.scitotenv.2019.04.266⟩

Trade of bushmeat and other wildlife for human consumption presents a unique set of challenges to policy-makers who are confronted with multiple trade-offs between conservation, food security, food safety, culture and tradition. In the face of these

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::320c2d6ef1ad9aa341282f932aeeb489
https://pubmed.ncbi.nlm.nih.gov/31054417

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition

Autor: Salvatore Panico, Emmanuelle Kesse, Pietro Ferrari, Bertrand Hémon, Anne Tjønneland, Eiliv Lund, Guri Skeie, Timothy J. Key, Kim Overvad, Göran Berglund, H. Bas Bueno-de-Mesquita, Carmen Navarro, Mazda Jenab, Teresa Norat, Iréne Mattisson, Nicholas E. Day, Carlos González, Dagrun Engeset, María José Sánchez, Marie-Christine Boutron-Ruault, Rudolf Kaaks, Françoise Clavel, Mathieu Mazuir, Elio Riboli, Petra H.M. Peeters, Yannis Tountas, Göran Hallmans, Manuela M. Bergmann, Anja Olsen, Sheila Bingham, Nadia Slimani, Antonia Trichopoulou, Richard Palmqvist, Dimitrios Trichopoulos, Heiner Boeing, Rosario Tumino, Jakob Linseisen, Franco Berrino, Paolo Vineis, Rodolfo Saracci, J. Ramón Quirós, Eva Ardanaz, Kay-Tee Khaw, Domenico Palli, Alexandra Nieters

Publikováno v: Norat, T, Bingham, S, Ferrari, F, Slimani, N, Jenab, M, Mazuir, M, Overvad, K, Olsen, A V, Tjønneland, A, Clavel, F, Boutron-Ruault, MC, Kesse, E, Boeing, H, Bergmann, MM, Nieters, A, Linseisen, J, Trichopoulou, A, Trichopoulos, D, Tountas, Y, Berrino, F, Palli, D, Panico, S, Tumino, R, Vineis, P, Bueno-De-Mesquita, HB, Peeters, PH, Engeset, D, Lund, E, Skeie, G, Ardanaz, E, Gonzalez, C, Navarro, C, Quiros, JR, Sanchez, MJ, Berglund, G, Mattisson, I, Hallmans, G, Palmqvist, R, Day, NE, Khaw, KT, Key, TJ, San Joaquin, M, Hemon, B, Saracci, R, Kaaks, R & Riboli, E 2005, ' Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition. ', Journal of the National Cancer Institute, vol. 97, pp. 906-16 .
Journal of the National Cancer Institute, 97(12), 906. Oxford University Press
J Natl Cancer Inst
J Natl Cancer Inst, 2005, 97 (12), pp.906-16. ⟨10.1093/jnci/dji164⟩
Aarhus University

Background: Current evidence suggests that high red meat intake is associated with increased colorectal cancer risk. High fish intake may be associated with a decreased risk, but the existing evidence is less convincing. Methods: We prospectively fol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::243d1b603a56634a494c5e48c15b513f
https://doi.org/10.1093/jnci/dji164

Direct detection and genotyping of Toxoplasma gondii in meat samples using magnetic capture and PCR

Autor: Opsteegh, M., Langelaar, M., Sprong, H., den Hartog, L., De Craeye, S., Bokken, G.C.A.M., Ajzenberg, D., Kijlstra, A., van der Giessen, J., Risk Assessment of Toxic and Immunomodulatory Agents, Dep IRAS

Publikováno v: International Journal of Food Microbiology, 139(3), 193-201
International Journal of Food Microbiology 139 (2010) 3
International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2010, 139 (3), pp.193-201. ⟨10.1016/j.ijfoodmicro.2010.02.027⟩
International Journal of Food Microbiology, 139(3), 193-201. Elsevier Science
International Journal of Food Microbiology, 139(3), 193. Elsevier

International audience; Different transmission routes, including the ingestion of undercooked meat, can result in Toxoplasma gondii infection in humans. The development of effective prevention strategies is hampered by a lack of quantitative informat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::202ec6a0a6a2b47e32c7d6d936c2894e
https://doi.org/10.1016/j.ijfoodmicro.2010.02.027