Výsledky vyhledávání - "MESH: Leuconostoc"

Lactic acid bacteria involved in cocoa beans fermentation from Ivory Coast: Species diversity and citrate lyase production

Autor: Hadja D. Ouattara, William Nasser, Honoré G. Ouattara, Michel Droux, Sébastien L. Niamke, Sylvie Reverchon

Publikováno v: International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2017, 256, pp.11-19. ⟨10.1016/j.ijfoodmicro.2017.05.008⟩

International audience; Microbial fermentation is an indispensable process for high quality chocolate from cocoa bean raw material. lactic acid bacteria (LAB) are among the major microorganisms responsible for cocoa fermentation but their exact role

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38992bc14c8c6c5061005ac797cb867d
https://hal.archives-ouvertes.fr/hal-02320039

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Host recognition by lactic acid bacterial phages

Autor: Jennifer Mahony, Christian Cambillau, Douwe van Sinderen

Publikováno v: FEMS Microbiology Reviews
FEMS Microbiology Reviews, Wiley-Blackwell, 2017, 41 (Supp_1), pp.S16-S26. ⟨10.1093/femsre/fux019⟩
FEMS Microbiology Reviews, 2017, 41 (Supp_1), pp.S16-S26. ⟨10.1093/femsre/fux019⟩

International audience; Bacteriophage infection of lactic acid bacteria (LAB) is one of the most significant causes of inconsistencies in the manufacture of fermented foods, affecting production schedules and organoleptic properties of the final prod

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6233d42ebeb4983ba47d478398213cd9
https://hal.archives-ouvertes.fr/hal-01802848

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Crystal Structures of Weissella viridescens FemX and Its Complex with UDP-MurNAc-Pentapeptide: Insights into FemABX Family Substrates Recognition

Autor: Claudine Mayer, Sabrina Biarrotte-Sorin, Jean Delettré, Wladimir Sougakoff, Antoine P. Maillard, Michel Arthur

Publikováno v: Structure
Structure, Elsevier (Cell Press), 2004, 12 (2), pp.257-267. ⟨10.1016/j.str.2004.01.006⟩
Structure, 2004, 12 (2), pp.257-267. ⟨10.1016/j.str.2004.01.006⟩

International audience; Members of the FemABX protein family are novel therapeutic targets, as they are involved in the synthesis of the bacterial cell wall. They catalyze the addition of amino acid(s) on the peptidoglycan precursor using aminoacylat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30159013a5e9e1add26d17c0a94a100c
https://hal.archives-ouvertes.fr/hal-02330996

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