Výsledky vyhledávání - "MESH: Kluyveromyces"

Gene Responses to Oxygen Availability in Kluyveromyces lactis: an Insight on the Evolution of the Oxygen-Responding System in Yeast

Autor: Monique Bolotin-Fukuhara, Wei-Guo Bao, Ai-Lian Chen, Guanghui Wang, You-Fang Li, Yu-Yang Li, Jianping Liu, Zi-An Fang

Publikováno v: PLoS ONE
PLoS ONE, Public Library of Science, 2009, 4 (10), pp.e7561. ⟨10.1371/journal.pone.0007561⟩
PLoS ONE, Vol 4, Iss 10, p e7561 (2009)

International audience; The whole-genome duplication (WGD) may provide a basis for the emergence of the very characteristic life style of Saccharomyces cerevisiae-its fermentation-oriented physiology and its capacity of growing in anaerobiosis. Indee

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60812eeb02f26e59dccc5e8a9000389d
http://europepmc.org/articles/PMC2763219

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Oxygen-dependent transcriptional regulator Hap1p limits glucose uptake by repressing the expression of the major glucose transporter gene RAG1 in Kluyveromyces lactis

Autor: Flávia M. L. Passos, Monique Bolotin-Fukuhara, Hiroshi Fukuhara, Bernard Guiard, Michel Gervais, Wei-Guo Bao, Claudia Donnini, Iliana Ferrero, Zi-An Fang

Publikováno v: Eukaryotic Cell
Eukaryotic Cell, American Society for Microbiology, 2008, 7 (11), pp.1895-905. ⟨10.1128/EC.00018-08⟩

The HAP1 ( CYP1 ) gene product of Saccharomyces cerevisiae is known to regulate the transcription of many genes in response to oxygen availability. This response varies according to yeast species, probably reflecting the specific nature of their oxid

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de40ed1c99a3443c300824c14ac9941c
https://pubmed.ncbi.nlm.nih.gov/18806211

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Geotrichum candidum dominates in yeast population dynamics in Livarot, a French red-smear cheese

Autor: Jean-Paul Vernoux, Stefanie Goerges, Sandra Larpin, Céline Mondoloni, Nathalie Desmasures, Micheline Guéguen

Publikováno v: FEMS Yeast Research
FEMS Yeast Research, Oxford University Press (OUP), 2006, 6 (8), pp.1243-1253. ⟨10.1111/j.1567-1364.2006.00127.x⟩

International audience; The diversity and dynamics of yeast populations in four batches of Livarot cheese at three points of ripening were determined. Nine different species were identified by Fourier transform infrared spectroscopy and/or sequencing

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e69ce20a550ea291df5db3120d30518d
https://hal-normandie-univ.archives-ouvertes.fr/hal-02087032

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Kluyveromyces lactis and Saccharomyces cerevisiae, two potent deacidifying and volatile-sulphur-aroma-producing microorganisms of the cheese ecosystem

Autor: Serge Casaregola, Colin Hill, Timothy M. Cogan, Roselyne Tâche, Pascal Bonnarme, Dafni-Maria Kagkli

Publikováno v: Applied Microbiology and Biotechnology
Applied Microbiology and Biotechnology, Springer Verlag, 2006, 73 (2), pp.434-42. ⟨10.1007/s00253-006-0461-z⟩
Applied Microbiology and Biotechnology, Springer Verlag, 2006, 73 (2), pp.434-42. ⟨10.1128/AEM.72.5.3330-3335.2006.⟩

Cheese flavour is the result of complex biochemical transformations attributed to bacteria and yeasts grown on the curd of smear-ripened cheeses. Volatile sulphur compounds (VSCs) are responsible for the characteristic aromatic notes of several chees

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41b5d31615ad26e63c194c51e278c868
https://hal.archives-ouvertes.fr/hal-00164082

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Transcriptomic analysis of extensive changes in metabolic regulation in Kluyveromyces lactis strains

Autor: Serge Casaregola, Audrey Suleau, Joëlle Reitz-Ausseur, Pierre Gourdon

Publikováno v: Eukaryotic Cell
Eukaryotic Cell, American Society for Microbiology, 2006, 5 (8), pp.1360-70. ⟨10.1128/EC.00087-06⟩

Genome-wide analysis of transcriptional regulation is generally carried out on well-characterized reference laboratory strains; hence, the characteristics of industrial isolates are therefore overlooked. In a previous study on the major cheese yeast

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dd3a328a5d24769d2aaa9f1c2a3f4f1
https://hal.archives-ouvertes.fr/hal-00164075

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L-methionine degradation pathway in Kluyveromyces lactis: identification and functional analysis of the genes encoding L-methionine aminotransferase

Autor: Pascal Bonnarme, Cécile Neuvéglise, Serge Casaregola, Dafni-Maria Kagkli, Timothy M. Cogan

Publikováno v: Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 2006, 72 (5), pp.3330-5. ⟨10.1128/AEM.72.5.3330-3335.2006⟩

Kluyveromyces lactis is one of the cheese-ripening yeasts and is believed to contribute to the formation of volatile sulfur compounds (VSCs) through degradation of l -methionine. l -Methionine aminotransferase is potentially involved in the pathway t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0e0a881000b59a4445d7e5cf1f822c4
https://hal.archives-ouvertes.fr/hal-00164087

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Complete nucleotide sequence of the mitochondrial DNA from Kluyveromyces lactis

Autor: Yvan, Zivanovic, Patrick, Wincker, Benoit, Vacherie, Monique, Bolotin-Fukuhara, Hiroshi, Fukuhara

Publikováno v: FEMS Yeast Research
FEMS Yeast Research, Oxford University Press (OUP), 2005, 5 (4-5), pp.315-22. ⟨10.1016/j.femsyr.2004.09.003⟩

The total nucleotide sequence of the mitochondrial genome of the yeast Kluyveromyces lactis was determined. The DNA is a circular molecule of 40,291 base pairs, with 26.1% GC. It contains a set of protein- and RNA-coding genes equivalent to those of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::5644805048c6eabad13e816aa42e3886
https://hal.archives-ouvertes.fr/hal-00198575

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The complete mitochondrial genome of the yeast Kluyveromyces thermotolerans

Autor: Lionel Frangeul, Emmanuel Talla, Christiane Bouchier, Véronique Anthouard, Bernard Dujon

Publikováno v: FEBS Letters
FEBS Letters, Wiley, 2005, 579 (1), pp.30-40. ⟨10.1016/j.febslet.2004.10.106⟩
FEBS Letters, 2005, 579 (1), pp.30-40. ⟨10.1016/j.febslet.2004.10.106⟩

International audience; We report here the complete nucleotide sequence of the 23.5-kb mitochondrial genome from the yeast Kluyveromyces thermotolerans. It encodes, all on the same DNA strand, three subunits of cytochrome oxidase (COX1, COX2 and COX3

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c88ee9a8c27559abba1ea8f2f88da146
https://hal-pasteur.archives-ouvertes.fr/pasteur-03252386

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