Development of screening methods for functional characterization of UGTs from Stevia rebaudiana

Autor: Veronica Vallejo, Laurent Camborde, Monique Berger, Jean Daydé, Eva Petit, Alban Jacques

Publikováno v: Scientific Reports
Scientific Reports, Nature Publishing Group, 2020, 10 (1), pp.15137. ⟨10.1038/s41598-020-71746-9⟩
Scientific Reports, Vol 10, Iss 1, Pp 1-10 (2020)

Glycosylation is a key modification that contributes to determine bioactivity and bioavailability of plant natural products, including that of terpenoids and steviol glycosides (SVglys). It is mediated by uridine-diphosphate glycosyltransferases (UGT

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::886e9ca646dc72fd0c8c449f8fb16caa
https://pubmed.ncbi.nlm.nih.gov/32934264