Genetic, physiological, and cellular heterogeneities of bacterial pathogens in food matrices: Consequences for food safety

Autor: Cédric Saint Martin, Grégory Jubelin, Maud Darsonval, Sabine Leroy, Charlène Leneveu‐Jenvrin, Ghaya Hmidene, Lysiane Omhover, Valérie Stahl, Laurent Guillier, Romain Briandet, Mickaël Desvaux, Florence Dubois‐Brissonnet

Publikováno v: Comprehensive Reviews in Food Science and Food Safety
Comprehensive Reviews in Food Science and Food Safety, 2022, 25 (1), pp.4294-4326. ⟨10.1111/1541-4337.13020⟩
Comprehensive Reviews in Food Science and Food Safety, Wiley, 2022, ⟨10.1111/1541-4337.13020⟩

International audience; In complex food systems, bacteria live in heterogeneous microstructures, and the population displays phenotypic heterogeneities at the single-cell level. This review provides an overview of spatiotemporal drivers of phenotypic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4972c1ffb95be9b64c7efcb4d1e2170a
https://hal.inrae.fr/hal-03762779/document

Natural occurrence of mycotoxin-producing fusaria in market-bought peruvian cereals

Autor: Ducos, Christine, Pinson-Gadais, Laetitia, Chéreau, Sylvain, Richard-Forget, Florence, Vásquez-Ocmín, Pedro, Cerapio, Juan Pablo, Casavilca-Zambrano, Sandro, Ruiz, Eloy, Pineau, Pascal, Bertani, Stephane, Ponts, Nadia

Publikováno v: Toxins
Toxins, 2021, 13 (2), pp.12. ⟨10.3390/toxins13020172⟩

International audience; Consumption of cereals contaminated by mycotoxins poses health risks. For instance, Fumonisins B, mainly produced by Fusarium verticillioides and Fusarium proliferatum, and the type B trichothecene deoxynivalenol, typically pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a3473a90824734209ad22827fb084bcc
https://hal.science/hal-03150474/file/toxins-13-00172.pdf

Virological analyses in collective catering outbreaks in France between 2012 and 2017

Autor: Audrey Fraisse, Catherine Hennechart-Collette, Florian Niveau, Sandra Martin-Latil, Sylvie Perelle

Publikováno v: Food Microbiology
Food Microbiology, Elsevier, 2020, 91, pp.103546. ⟨10.1016/j.fm.2020.103546⟩

International audience; Enteric viruses cause the majority of foodborne illnesses and common symptoms of many foodborne illnesses include vomiting, diarrhea, abdominal pain, and fever. Among the enteric viruses, human Norovirus (NoV) and hepatitis vi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea2df7d74d5911de550c6e2b60af815e
https://hal-anses.archives-ouvertes.fr/anses-03479112

Hepatitis E virus infections in Europe

Autor: Jacques Izopet, Nicolas Capelli, Florence Abravanel, Sébastien Lhomme, Olivier Marion, Jean-Michel Mansuy, Sabine Chapuy-Regaud, Marion Migueres, Pauline Trémeaux, Nassim Kamar

Publikováno v: Journal of Clinical Virology
Journal of Clinical Virology, Elsevier, 2019, 120, pp.20-26. ⟨10.1016/j.jcv.2019.09.004⟩
Journal of Clinical Virology, 2019, 120, pp.20-26. ⟨10.1016/j.jcv.2019.09.004⟩

International audience; Hepatitis E virus (HEV) is the most common cause of acute viral hepatitis worldwide. The systematic use of improved tools for diagnosing and genotyping has completely changed our understanding of the epidemiology and clinical

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87356c9562d8371d52edbaa0e3066beb
https://hal.archives-ouvertes.fr/hal-03487860

Meat and Fish as Sources of Extended-Spectrum beta-Lactamase-Producing Escherichia coli, Cambodia

Autor: Nadimpalli, Maya, Vuthy, Yith, de lauzanne, Agathe, Fabre, Laetitia, Criscuolo, Alexis, Gouali, Malika, Huynh, Bich-Tram, Naas, Thierry, Phe, Thong, Borand, Laurence, Jacobs, Jan, Kerleguer, Alexandra, Piola, Patrice, Guillemot, Didier, Le Hello, Simon, Delarocque-Astagneau, Elisabeth, Raheliarivao, Bodonirina Tanjona, Randrianirina, Frederique, Herindrainy, Perlinot, Andrianirina, Zafitsara Zo, Rakotoarimanana, Feno Manitra Jacob, Garin, Benoit, Collard, Jean-Marc, Chon, Thida, Touch, Sok, Tarantola, Arnaud, Goyet, Sophie, Lach, Siyin, Ngo, Veronique, Vray, Muriel, Diatta, Marguerite, Faye, Joseph, Ndiaye, Abibatou, Richard, Vincent, Seck, Abdoulaye, Bercion, Raymond, Sow, Amy Gassama, Diouf, Jean Baptiste, Dieye, Pape Samba, Sy, Balla, Ndao, Bouya, Seguy, Maud, Watier, Laurence, Youssouf, Abdou Armya, Padget, Michael

Publikováno v: Emerging Infectious Diseases
Emerging Infectious Diseases, Centers for Disease Control and Prevention, 2019, 25 (1), ⟨10.3201/eid2501.180534⟩
Emerging Infectious Diseases, 2019, 25 (1), ⟨10.3201/eid2501.180534⟩
Emerging Infectious Diseases, Vol 25, Iss 1, Pp 126-131 (2019)

We compared extended-spectrum β-lactamase-producing Escherichia coli isolates from meat and fish, gut-colonized women, and infected patients in Cambodia. Nearly half of isolates from women were phylogenetically related to food-origin isolates; a sub

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04525c2f83c0d6f7dc3494719d69786c
https://lirias.kuleuven.be/handle/123456789/636163