Zobrazeno 1 - 2
of 2
pro vyhledávání: '"MESH: Food Hypersensitivity / complications"'
Autor:
Carle Paul, Fabienne Rancé, Françoise Giordano-Labadie, C. Mailhol, Alfred Ammoury, Valérie Lauwers-Cances
Publikováno v:
European Journal of Dermatology
European Journal of Dermatology, John Libbey Eurotext, 2014, 24 (1), pp.63-69. ⟨10.1684/ejd.2013.2255⟩
European Journal of Dermatology, John Libbey Eurotext, 2014, 24 (1), pp.63-69. ⟨10.1684/ejd.2013.2255⟩
International audience; Background: There is considerable debate about the prevalence and relevance of food allergy (FA) in atopic dermatitis (AD). The aim of this study was to investigate the prevalence of and risk factors for FA in a cohort of chil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c54c9eafc6a5d2a59455c9f61aff1e2
https://hal-univ-tlse3.archives-ouvertes.fr/hal-03471963
https://hal-univ-tlse3.archives-ouvertes.fr/hal-03471963
Publikováno v:
Pediatric Allergy and Immunology
Pediatric Allergy and Immunology, Wiley, 2013, 24 (4), pp.410-411. ⟨10.1111/pai.12062⟩
Pediatric Allergy and Immunology, Wiley, 2013, 24 (4), pp.410-411. ⟨10.1111/pai.12062⟩
International audience; We report the case of a 7-yr-old girl with no previous history ofatopic disease who developed abdominal pain with vomitingand anaphylactic reaction few minutes after ingestion of cow’smilk and cereals containing barley malt.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d62bbb72878e07f2dc46fff956a0c77c
https://hal-univ-tlse3.archives-ouvertes.fr/hal-03521264
https://hal-univ-tlse3.archives-ouvertes.fr/hal-03521264