Zobrazeno 1 - 10
of 20
pro vyhledávání: '"MESH: Food Hypersensitivity"'
Autor:
Luciana Kase Tanno, Pascal Demoly
Publikováno v:
Pediatric Allergy and Immunology
Pediatric Allergy and Immunology, 2022, 33 (11), pp.e13882. ⟨10.1111/pai.13882⟩
Pediatric Allergy and Immunology, 2022, 33 (11), pp.e13882. ⟨10.1111/pai.13882⟩
International audience; There are increasing global data regarding the prevalence of food allergy and food-induced anaphylaxis. However, knowledge in morbidity and mortality epidemiological data is still not optimal, and international comparable stan
Publikováno v:
Food Control
Food Control, Elsevier, 2022, 131, pp.108403. ⟨10.1016/j.foodcont.2021.108403⟩
Food Control, 2022, 131, pp.108403. ⟨10.1016/j.foodcont.2021.108403⟩
Food Control, Elsevier, 2022, 131, pp.108403. ⟨10.1016/j.foodcont.2021.108403⟩
Food Control, 2022, 131, pp.108403. ⟨10.1016/j.foodcont.2021.108403⟩
International audience; The risk of reactions due to the unintentional presence of allergens, such as traces in packaged products, remains difficult to characterize. The aim was to assess the risk regarding unintended traces of peanut in packaged foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73b976109c56dc49628276dcfcce4cf9
https://hal-anses.archives-ouvertes.fr/anses-03449316
https://hal-anses.archives-ouvertes.fr/anses-03449316
Autor:
Samuel Benrejeb Godefroy, Silvia A. Dominguez, Virginie Barrere, Emilie Manny, Jérémie Théolier, Sebastien La Vieille, Joseph Touma, Laurent Guillier
Publikováno v:
Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment
Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, Taylor & Francis, 2021, 38 (4), pp.550-562. ⟨10.1080/19440049.2021.1881622⟩
Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, Taylor & Francis, 2021, 38 (4), pp.550-562. ⟨10.1080/19440049.2021.1881622⟩
International audience; Sesame allergy is a public health problem in many countries around the world. The purpose of this study is to determine the occurrence of sesame allergen in unlabelled or labelled free-sesame Middle Eastern foods with or witho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b670e1715b8755b08246558fe97f8ba
https://hal-anses.archives-ouvertes.fr/anses-03426568
https://hal-anses.archives-ouvertes.fr/anses-03426568
Autor:
Bernard Poitevin, Mireille Dron-Gonzalvez, Laureline Nicolau, Isabelle Cabon-Boudard, Céline Palussière, Anca Mirela Chiriac, Denis Charpin, Anne Sarrat, Pascal Demoly, C. Agabriel, Yannick Chantran, M. Vivinus, Bernard Hofmann, A. Poisson, Geneviève Liautard, Joana Vitte, Serge Vivinus, Rihane Arif-Lusson, Jonas Lidholm, Soraya Mezouar, Sylvie Leroy, Davide-Paolo Caimmi, Christophe Soler, Lisa Giovannini-Chami, J. Östling, Bertrand Lovato, Tunde Sofalvi, F. Porri, Thierry Bourrier, V. Liabeuf, A. Ehrenberg, Isabella Annesi-Maesano, Agnès Aferiat-Derome, Marion Gouitaa, Nathalie Bonardel, Lorna Garnier, Jean-Luc Bourrain, Joëlle Birnbaum, B. Sterling, Stéphane Guez, P.A. Apoil, Ania Carsin, C. Klingebiel, Yann-Patrick Massabie-Bouchat, Jean-Louis Mege, Franck Boralevi
Publikováno v:
Clinical and Experimental Allergy
Clinical and Experimental Allergy, 2019, 49 (4), pp.526-536. ⟨10.1111/cea.13345⟩
Clinical and Experimental Allergy, Wiley, 2019, 49 (4), pp.526-536. ⟨10.1111/cea.13345⟩
Clinical and Experimental Allergy, 2019, 49 (4), pp.526-536. ⟨10.1111/cea.13345⟩
Clinical and Experimental Allergy, Wiley, 2019, 49 (4), pp.526-536. ⟨10.1111/cea.13345⟩
BACKGROUND: Peach is a common elicitor of food allergic reactions. Peach-induced immediate reactions may occur as benign pollen-food syndromes, usually due to birch pollen-related PR-10 cross-reactivity in temperate climates, and as potentially sever
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34cd70de16b6ff253e3923932dd969c4
https://hal-amu.archives-ouvertes.fr/hal-02202464
https://hal-amu.archives-ouvertes.fr/hal-02202464
Autor:
Jean Bousquet, Jean-Christoph Roger J-P Caubet, James Gardner, Ralph Mösges, Simon Blank, Dermot Ryan, Alla Nakonechna, Daniel Perez-Formigo, Markus Ollert, Ignacio Esteban-Gorgojo, Ileana Ghiordanescu, Darío Antolín-Amérigo, Giovanni Battista Pajno, Jörn Wittmann, Jeroen Buters, Elisa Boni, Constantinos Pitsios, Karin Hoffmann-Sommergruber, Knut Brockow, Philippe Gevaert, Uwe Berger, Harmieke van Os-Medendorp, Matteo Bonini, Tania Elliott, Peter Hellings, Jennifer Shih, Marina Atanaskovic-Markovic, Salvatore Tripodi, Michael S. Blaiss, Stephanie Dramburg, A. Fusun Kalpaklioglu, Ioana Agache, Oliver Pfaar, Lauri-Ann Van der Poel, João Fonseca, Christian Apfelbacher, Ozlem Cavkaytar, Gilda Varricchi, Jose Oteros, S. Sanchez-Garcia, Farid Marmouz, Alberto Alvarez-Perea, Victoria Cardona, Ángela Meijide Calderón, Paolo Maria Matricardi, Michael Rudenko, Catalina Panaitescu, Margitta Worm
Publikováno v:
Allergy, Vol. 75, No 2 (2020) pp. 259-272
Allergy, 75(2), 259-272. Wiley-Blackwell
Allergy 75, 259-272 (2020)
Allergy
Allergy, Wiley, 2019, 75 (2), pp.259-272. ⟨10.1111/all.13953⟩
Allergy, 2019, 75 (2), pp.259-272. ⟨10.1111/all.13953⟩
Matricardi, P M, Dramburg, S, Alvarez-Perea, A, Antolín-Amérigo, D, Apfelbacher, C, Atanaskovic-Markovic, M, Berger, U, Blaiss, M S, Blank, S, Boni, E, Bonini, M, Bousquet, J, Brockow, K, Buters, J, Cardona, V, Caubet, J-C, Cavkaytar, Ö, Elliott, T, Esteban-Gorgojo, I, Fonseca, J A, Gardner, J, Gevaert, P, Ghiordanescu, I, Hellings, P, Hoffmann-Sommergruber, K, Kalpaklioglu, A F, Marmouz, F, Meijide Calderón, Á, Mösges, R, Nakonechna, A, Ollert, M, Oteros, J, Pajno, G, Panaitescu, C, Perez-Formigo, D, Pfaar, O, Pitsios, C, Rudenko, M, Ryan, D, Sánchez-García, S, Shih, J, Tripodi, S, Van der Poel, L-A, van Os-Medendorp, H, Varricchi, G, Wittmann, J, Worm, M & Agache, I 2020, ' The Role of Mobile Health Technologies in Allergy Care : an EAACI Position Paper ', Allergy, vol. 75, no. 2, pp. 259-272 . https://doi.org/10.1111/all.13953
Matricardi, P M, Dramburg, S, Alvarez-Perea, A, Antolín-Amérigo, D, Apfelbacher, C, Atanaskovic-Markovic, M, Berger, U, Blaiss, M S, Blank, S, Boni, E, Bonini, M, Bousquet, J, Brockow, K, Buters, J, Cardona, V, Caubet, J-C, Cavkaytar, Ö, Elliott, T, Esteban-Gorgojo, I, Fonseca, J A, Gardner, J, Gevaert, P, Ghiordanescu, I, Hellings, P, Hoffmann-Sommergruber, K, Kalpaklioglu, A F, Marmouz, F, Meijide Calderón, Á, Mösges, R, Nakonechna, A, Ollert, M, Oteros, J, Pajno, G, Panaitescu, C, Perez-Formigo, D, Pfaar, O, Pitsios, C, Rudenko, M, Ryan, D, Sánchez-García, S, Shih, J, Tripodi, S, Van der Poel, L-A, van Os-Medendorp, H, Varricchi, G, Wittmann, J, Worm, M & Agache, I 2019, ' The Role of Mobile Health Technologies in Allergy Care : an EAACI Position Paper ', Allergy . https://doi.org/10.1111/all.13953
Allergy, 75(2), 259-272. Wiley-Blackwell
Allergy 75, 259-272 (2020)
Allergy
Allergy, Wiley, 2019, 75 (2), pp.259-272. ⟨10.1111/all.13953⟩
Allergy, 2019, 75 (2), pp.259-272. ⟨10.1111/all.13953⟩
Matricardi, P M, Dramburg, S, Alvarez-Perea, A, Antolín-Amérigo, D, Apfelbacher, C, Atanaskovic-Markovic, M, Berger, U, Blaiss, M S, Blank, S, Boni, E, Bonini, M, Bousquet, J, Brockow, K, Buters, J, Cardona, V, Caubet, J-C, Cavkaytar, Ö, Elliott, T, Esteban-Gorgojo, I, Fonseca, J A, Gardner, J, Gevaert, P, Ghiordanescu, I, Hellings, P, Hoffmann-Sommergruber, K, Kalpaklioglu, A F, Marmouz, F, Meijide Calderón, Á, Mösges, R, Nakonechna, A, Ollert, M, Oteros, J, Pajno, G, Panaitescu, C, Perez-Formigo, D, Pfaar, O, Pitsios, C, Rudenko, M, Ryan, D, Sánchez-García, S, Shih, J, Tripodi, S, Van der Poel, L-A, van Os-Medendorp, H, Varricchi, G, Wittmann, J, Worm, M & Agache, I 2020, ' The Role of Mobile Health Technologies in Allergy Care : an EAACI Position Paper ', Allergy, vol. 75, no. 2, pp. 259-272 . https://doi.org/10.1111/all.13953
Matricardi, P M, Dramburg, S, Alvarez-Perea, A, Antolín-Amérigo, D, Apfelbacher, C, Atanaskovic-Markovic, M, Berger, U, Blaiss, M S, Blank, S, Boni, E, Bonini, M, Bousquet, J, Brockow, K, Buters, J, Cardona, V, Caubet, J-C, Cavkaytar, Ö, Elliott, T, Esteban-Gorgojo, I, Fonseca, J A, Gardner, J, Gevaert, P, Ghiordanescu, I, Hellings, P, Hoffmann-Sommergruber, K, Kalpaklioglu, A F, Marmouz, F, Meijide Calderón, Á, Mösges, R, Nakonechna, A, Ollert, M, Oteros, J, Pajno, G, Panaitescu, C, Perez-Formigo, D, Pfaar, O, Pitsios, C, Rudenko, M, Ryan, D, Sánchez-García, S, Shih, J, Tripodi, S, Van der Poel, L-A, van Os-Medendorp, H, Varricchi, G, Wittmann, J, Worm, M & Agache, I 2019, ' The Role of Mobile Health Technologies in Allergy Care : an EAACI Position Paper ', Allergy . https://doi.org/10.1111/all.13953
Oteros, Jose/0000-0002-9369-8633; Fonseca, Joao Almeida/0000-0002-0887-8796; Alvarez-Perea, Alberto/0000-0001-7417-7309; Oteros, Jose/0000-0002-9369-8633; Gevaert, Philippe/0000-0002-1629-8468; Antolin, Dario/0000-0001-5699-4022; Apfelbacher, Christi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6900240a8dcd6afb9b94c5b01edbe153
https://archive-ouverte.unige.ch/unige:151785
https://archive-ouverte.unige.ch/unige:151785
Autor:
Charlene Battisti, Jean-Luc Volatier, Céline Menard, Barbara Duplessis, Olivier Digaud, Amélie Chambefort, Cécile Perrin, Julie Gauvreau-Béziat
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Wiley, 2017, 5 (4), pp.881-888. ⟨10.1002/fsn3.471⟩
Food Science & Nutrition, 5(4):881-888
Food Science & Nutrition, Wiley, 2017, 5 (4), pp.881-888. ⟨10.1002/fsn3.471⟩
Food Science & Nutrition, 5(4):881-888
International audience; The French Observatory of Food Quality (Oqali) aims at collecting all nutritional data provided on labels of processed foods (nutritional information and composition), at branded products level, in order to follow nutritional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e52ec58bd5763b67d04cd524998cb411
https://hal-anses.archives-ouvertes.fr/anses-01527167
https://hal-anses.archives-ouvertes.fr/anses-01527167
Autor:
A. Minne, Bruno Detry, R. De Bruyne, Frédéric Gottrand, S. Van Biervliet, Philippe Gevaert, Charles Pilette, M. Van Winckel, N. De Ruyck, Bart N. Lambrecht, Melissa Dullaers, Delfien Bogaert, Françoise Smets, S. Vande Velde, Etienne Sokal, Jérémy Vanhelst
Publikováno v:
CLINICAL AND EXPERIMENTAL ALLERGY
Clinical and Experimental Allergy
Clinical and Experimental Allergy, Wiley, 2015, Clinical and experimental allergy, 45, pp.1060-1070. ⟨10.1111/cea.12514⟩
Clinical and Experimental Allergy, 45(6), 1060. Wiley-Blackwell
Clinical and Experimental Allergy, 2015, Clinical and experimental allergy, 45, pp.1060-1070. ⟨10.1111/cea.12514⟩
Clinical & Experimental Allergy, 45(6), 1060-1070. Wiley-Blackwell Publishing Ltd
Clinical and Experimental Allergy
Clinical and Experimental Allergy, Wiley, 2015, Clinical and experimental allergy, 45, pp.1060-1070. ⟨10.1111/cea.12514⟩
Clinical and Experimental Allergy, 45(6), 1060. Wiley-Blackwell
Clinical and Experimental Allergy, 2015, Clinical and experimental allergy, 45, pp.1060-1070. ⟨10.1111/cea.12514⟩
Clinical & Experimental Allergy, 45(6), 1060-1070. Wiley-Blackwell Publishing Ltd
BACKGROUND: Post transplant food allergy (LTFA) is increasingly observed after pediatric liver transplantation (LT). Although the immunopathology of LTFA remains unclear, immunoglobulin (Ig) E seems to be implicated. OBJECTIVE: To study humoral and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23fe9131ee795a3686c12e76d504d76d
http://hdl.handle.net/20.500.12210/5172
http://hdl.handle.net/20.500.12210/5172
Autor:
Carle Paul, Fabienne Rancé, Françoise Giordano-Labadie, C. Mailhol, Alfred Ammoury, Valérie Lauwers-Cances
Publikováno v:
European Journal of Dermatology
European Journal of Dermatology, John Libbey Eurotext, 2014, 24 (1), pp.63-69. ⟨10.1684/ejd.2013.2255⟩
European Journal of Dermatology, John Libbey Eurotext, 2014, 24 (1), pp.63-69. ⟨10.1684/ejd.2013.2255⟩
International audience; Background: There is considerable debate about the prevalence and relevance of food allergy (FA) in atopic dermatitis (AD). The aim of this study was to investigate the prevalence of and risk factors for FA in a cohort of chil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c54c9eafc6a5d2a59455c9f61aff1e2
https://hal-univ-tlse3.archives-ouvertes.fr/hal-03471963
https://hal-univ-tlse3.archives-ouvertes.fr/hal-03471963
Autor:
Michel Neunlist, Philippe Aubert, Laure Castan, Faouzi Braza, Julie Chesné, Antoine Magnan, Marie Bodinier, Grégory Bouchaud
Publikováno v:
Allergy
Allergy, Wiley, 2016, Equipe 6, 71 (1), pp.68--76. ⟨10.1111/all.12777⟩
Allergy, 2016, Equipe 6, 71 (1), pp.68--76. ⟨10.1111/all.12777⟩
Allergy, Wiley, 2016, Equipe 6, 71 (1), pp.68--76. ⟨10.1111/all.12777⟩
Allergy, 2016, Equipe 6, 71 (1), pp.68--76. ⟨10.1111/all.12777⟩
International audience; BACKGROUND: Food allergies affect 4-8% of children and are constantly on the rise, thus making allergies a timely issue. Most importantly, prevention strategies are nonexistent, and current therapeutic strategies have limited
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::888394305e5ea528aa2f295a638955e8
https://hal.archives-ouvertes.fr/hal-01831748
https://hal.archives-ouvertes.fr/hal-01831748
Publikováno v:
Pediatric Allergy and Immunology
Pediatric Allergy and Immunology, Wiley, 2013, 24 (4), pp.410-411. ⟨10.1111/pai.12062⟩
Pediatric Allergy and Immunology, Wiley, 2013, 24 (4), pp.410-411. ⟨10.1111/pai.12062⟩
International audience; We report the case of a 7-yr-old girl with no previous history ofatopic disease who developed abdominal pain with vomitingand anaphylactic reaction few minutes after ingestion of cow’smilk and cereals containing barley malt.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d62bbb72878e07f2dc46fff956a0c77c
https://hal-univ-tlse3.archives-ouvertes.fr/hal-03521264
https://hal-univ-tlse3.archives-ouvertes.fr/hal-03521264