Meat and Fish as Sources of Extended-Spectrum beta-Lactamase-Producing Escherichia coli, Cambodia

Autor: Nadimpalli, Maya, Vuthy, Yith, de lauzanne, Agathe, Fabre, Laetitia, Criscuolo, Alexis, Gouali, Malika, Huynh, Bich-Tram, Naas, Thierry, Phe, Thong, Borand, Laurence, Jacobs, Jan, Kerleguer, Alexandra, Piola, Patrice, Guillemot, Didier, Le Hello, Simon, Delarocque-Astagneau, Elisabeth, Raheliarivao, Bodonirina Tanjona, Randrianirina, Frederique, Herindrainy, Perlinot, Andrianirina, Zafitsara Zo, Rakotoarimanana, Feno Manitra Jacob, Garin, Benoit, Collard, Jean-Marc, Chon, Thida, Touch, Sok, Tarantola, Arnaud, Goyet, Sophie, Lach, Siyin, Ngo, Veronique, Vray, Muriel, Diatta, Marguerite, Faye, Joseph, Ndiaye, Abibatou, Richard, Vincent, Seck, Abdoulaye, Bercion, Raymond, Sow, Amy Gassama, Diouf, Jean Baptiste, Dieye, Pape Samba, Sy, Balla, Ndao, Bouya, Seguy, Maud, Watier, Laurence, Youssouf, Abdou Armya, Padget, Michael

Publikováno v: Emerging Infectious Diseases
Emerging Infectious Diseases, Centers for Disease Control and Prevention, 2019, 25 (1), ⟨10.3201/eid2501.180534⟩
Emerging Infectious Diseases, 2019, 25 (1), ⟨10.3201/eid2501.180534⟩
Emerging Infectious Diseases, Vol 25, Iss 1, Pp 126-131 (2019)

We compared extended-spectrum β-lactamase-producing Escherichia coli isolates from meat and fish, gut-colonized women, and infected patients in Cambodia. Nearly half of isolates from women were phylogenetically related to food-origin isolates; a sub

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04525c2f83c0d6f7dc3494719d69786c
https://lirias.kuleuven.be/handle/123456789/636163

Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition

Autor: Salvatore Panico, Emmanuelle Kesse, Pietro Ferrari, Bertrand Hémon, Anne Tjønneland, Eiliv Lund, Guri Skeie, Timothy J. Key, Kim Overvad, Göran Berglund, H. Bas Bueno-de-Mesquita, Carmen Navarro, Mazda Jenab, Teresa Norat, Iréne Mattisson, Nicholas E. Day, Carlos González, Dagrun Engeset, María José Sánchez, Marie-Christine Boutron-Ruault, Rudolf Kaaks, Françoise Clavel, Mathieu Mazuir, Elio Riboli, Petra H.M. Peeters, Yannis Tountas, Göran Hallmans, Manuela M. Bergmann, Anja Olsen, Sheila Bingham, Nadia Slimani, Antonia Trichopoulou, Richard Palmqvist, Dimitrios Trichopoulos, Heiner Boeing, Rosario Tumino, Jakob Linseisen, Franco Berrino, Paolo Vineis, Rodolfo Saracci, J. Ramón Quirós, Eva Ardanaz, Kay-Tee Khaw, Domenico Palli, Alexandra Nieters

Publikováno v: Norat, T, Bingham, S, Ferrari, F, Slimani, N, Jenab, M, Mazuir, M, Overvad, K, Olsen, A V, Tjønneland, A, Clavel, F, Boutron-Ruault, MC, Kesse, E, Boeing, H, Bergmann, MM, Nieters, A, Linseisen, J, Trichopoulou, A, Trichopoulos, D, Tountas, Y, Berrino, F, Palli, D, Panico, S, Tumino, R, Vineis, P, Bueno-De-Mesquita, HB, Peeters, PH, Engeset, D, Lund, E, Skeie, G, Ardanaz, E, Gonzalez, C, Navarro, C, Quiros, JR, Sanchez, MJ, Berglund, G, Mattisson, I, Hallmans, G, Palmqvist, R, Day, NE, Khaw, KT, Key, TJ, San Joaquin, M, Hemon, B, Saracci, R, Kaaks, R & Riboli, E 2005, ' Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition. ', Journal of the National Cancer Institute, vol. 97, pp. 906-16 .
Journal of the National Cancer Institute, 97(12), 906. Oxford University Press
J Natl Cancer Inst
J Natl Cancer Inst, 2005, 97 (12), pp.906-16. ⟨10.1093/jnci/dji164⟩
Aarhus University

Background: Current evidence suggests that high red meat intake is associated with increased colorectal cancer risk. High fish intake may be associated with a decreased risk, but the existing evidence is less convincing. Methods: We prospectively fol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::243d1b603a56634a494c5e48c15b513f
https://doi.org/10.1093/jnci/dji164

Relationships between aromatase and estrogen receptors in the brain of teleost fish

Autor: Olivier Kah, Marie-Madeleine Gueguen, Isabelle Anglade, Elisabeth Pellegrini, Farzad Pakdel, Christophe Tascon, Fátima Adrio, Arnaud Menuet, Christèle Lethimonier

Publikováno v: General and Comparative Endocrinology
General and Comparative Endocrinology, Elsevier, 2005, 142 (1-2), pp.60-6. ⟨10.1016/j.ygcen.2004.12.003⟩
General and Comparative Endocrinology, 2005, 142 (1-2), pp.60-6. ⟨10.1016/j.ygcen.2004.12.003⟩

International audience; Teleost fish are known for exhibiting a high aromatase activity mainly due to the expression of the cyp19b gene, encoding aromatase B (AroB). Recent studies based on both in situ hybridization and immunohistochemistry have dem

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::458e0d1700b31f71f43b0e342764e2e9
https://doi.org/10.1016/j.ygcen.2004.12.003

Mediterranean diet and the French paradox Two distinct biogeographic concepts for one consolidated scientific theory on the role of nutrition in coronary heart disease

Autor: François Boucher, F. Paillard, Joël de Leiris, Patricia Salen, Michel de Lorgeril, François Laporte

Publikováno v: Cardiovascular Research
Cardiovascular Research, Oxford University Press (OUP), 2002, 54 (3), pp.503-15

Time for primary review 26 days. Scientists and physicians have long been debating the Mediterranean-style diet and the French paradox for coronary heart disease (CHD). However, folksy they sound, these two biogeographic concepts can still be very us

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4e797106c58cecb9b6fa1fd2057dabb
https://doi.org/10.1016/s0008-6363(01)00545-4

Unexpected headless and tailless fish in the stomach content of shortfin mako Isurus oxyrinchus

Autor: Philippe Béarez, Manuel Merchán Fornelino, Charles-François Boudouresque, Sebastián Biton Porsmoguer, Ivan Dekeyser, Daniela Bănaru

Publikováno v: PLoS ONE, Vol 9, Iss 2, p e88488 (2014)
PLoS ONE
PLoS ONE, Public Library of Science, 2014, 9 (2), pp.e88488. ⟨10.1371/journal.pone.0088488⟩
PLoS ONE, 2014, 9 (2), pp.e88488. ⟨10.1371/journal.pone.0088488⟩

International audience; The stomach content of 113 individuals of shortfin mako Isurus oxyrinchus was analyzed. Individuals were sampled at landing in Vigo (Spain) and captured by sea-surface long-liners in the vicinity of the Azores Archipelago and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e40386a78f6bb73955c89005535f5b47
http://europepmc.org/articles/PMC3922876?pdf=render